Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
12.48 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.84 |
16.7% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
6.96 |
16.7% |
|
2 oz |
Ahtanum2 oz Ahtanum Hops |
|
Pellet |
3.8 |
Whirlpool at 190 °F
|
20 min |
5.17 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
152 °F |
50 min |
|
11 gal |
|
Fly Sparge |
-- |
168 °F |
40 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Brooklyn
"Dr. Pilsenstein/Pilsensteins Monster (Master Wort)" German Pils beer recipe by TolanBrewhouse. All Grain, ABV 5%, IBU 30.46, SRM 5.46, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Victory, White Wheat, Acidulated Malt) Hops: (Tettnanger, Domestic Hallertau, Perle, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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