Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
US - Pale 2-Row15 lb Pale 2-Row |
|
37 |
1.8 |
81.1% |
|
3 lb |
Munich3 lb Munich |
|
37 |
6 |
16.2% |
|
8 oz |
Honey Malt8 oz Honey Malt |
|
37 |
25 |
2.7% |
|
18.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Steeping |
152 °F |
152 °F |
60 min |
|
3 gal |
|
Fly Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
61 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 9.42 psi
Temp: 35 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
17595
"Welcome Back Helles" Munich Helles beer recipe by Scott. All Grain, ABV 5.3%, IBU 18.31, SRM 4.95, Fermentables: (Pale 2-Row, Munich, Honey Malt) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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