|
Arrow IPA Freestyle
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.53 |
51.09 |
6.71 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/13/2021 12:13 AM |
| Notes: |
|
|
Induction IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
64 |
5.03 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:25 PM |
| Notes: started mash at 128 and then brought up slowly to 152 then to 170 |
|
|
IPA LAG 3
|
American IPA
|
20.8 Litres |
1.067 |
1.017 |
6.62 |
96.57 |
8.16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:05 PM |
| Notes: |
|
|
Galenation
|
American IPA
|
22 Litres |
1.043 |
1.012 |
4.07 |
52.01 |
4.92 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:39 PM |
| Notes: |
|
|
CCCP
|
American IPA
|
75 Litres |
1.057 |
1.017 |
5.32 |
0 |
2.93 °L
|
465 |
0 |
|
|
|
| Boil
Size: 83.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 9:55 AM |
| Notes: |
|
|
West Of Pittsburgh IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.08 |
105.37 |
7.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 7/22/2022 6:37 PM |
| Notes: Using up some swag from HomebrewCon '22. |
|
|
#72: It's Getting Dark!
|
Specialty IPA: Brown IPA
|
21 Litres |
1.058 |
1.014 |
5.68 |
63.71 |
16.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2022 4:47 AM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.47 |
58.87 |
10.3 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:55 PM |
| Notes: |
|
|
West Coast Throwback
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.43 |
64.83 |
8.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/8/2021 11:45 PM |
| Notes: |
|
|
Session Ipa Tropica
|
American IPA
|
40 Litres |
1.041 |
1.01 |
4.2 |
12.63 |
3.33 °L
|
465 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2021 4:49 PM |
Notes: el ph de macerado es 5,3
cuando comienza el hervor bajar a 5,1 (para darle turvidez )
macerar a 69*c para generar mas dextrinas |
|
|
CDA (21B)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
88.2 |
34.31 °L
|
465 |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: Keg |
Priming Amount: 11.2 psi @ 40F |
Creation
Date: 10/25/2017 1:31 PM |
Notes: 1. Two cans of Imperial A01
2. Cold steep the dark grains, 24hrs. in advance of the brew day |
|
|
Sensation White
|
Specialty IPA: White IPA
|
1300 Litres |
14.013 |
3.666 |
5.58 |
15.8 |
3.64 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 3:26 PM |
| Notes: |
|
|
Soledad Y Esperanza (IPL)
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.22 |
32.02 |
5.34 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:38 AM |
| Notes: |
|
|
7♢ IRA
|
Specialty IPA: Red IPA
|
15 Litres |
1.07 |
1.017 |
7.01 |
111.58 |
20.68 °L
|
465 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 3:19 AM |
| Notes: |
|
|
Tropical Trash IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.049 |
1.017 |
4.28 |
18.59 |
3.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:56 PM |
| Notes: |
|
|
Aristotle Was Not Belgian
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.069 |
1.017 |
6.77 |
43.9 |
6.88 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:45 AM |
| Notes: |
|
|
AMERICAN RED IPA
|
Specialty IPA: Red IPA
|
62 Litres |
1.057 |
1.01 |
6.16 |
46.39 |
15.35 °L
|
465 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
70 Litres |
1.061 |
1.015 |
6 |
40.27 |
11.62 °L
|
465 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:41 AM |
| Notes: |
|
|
A/C Welcome Ale
|
Specialty IPA: Rye IPA
|
20 Litres |
1.052 |
1.013 |
5.14 |
59.32 |
21.91 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:16 PM |
| Notes: |
|
|
Rye Change IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.47 |
85.59 |
10.32 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:05 PM |
| Notes: |
|
|
|
|