Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GMC Pale	American Pale Ale	10 Litres	1.051	1.01	5.41	34.53	6.78 °L	436	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:59 AM Notes:
Palm Tree In The Snow	No Profile Selected	21 Litres	1.056	1.016	5.44	46.4	37.16 °L	436	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:20 AM Notes: Brewing day: 10/3-24 OG: 1.056 -- 21l FG: 1.016 Priming sugar vastly reduced: 100-->60g Bottling day: 28/3-24
Juicy Luicy	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.36	38.28	5.09 °L	436	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 4:05 PM Notes:
BIoT NEPA	Blonde Ale	6 Gallons	1.055	1.014	5.41	34.42	5.92 °L	436	0
Author: Keagan Read Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 6:12 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.018	5.33	40.64	11.55 °L	436	0
Author: holvey Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 11:07 PM Notes:
Wheeler "Light" Beer	American Light Lager	5 Gallons	1.064	1.022	5.45	10.16	7.09 °L	436	0
Author: Wheeler 37 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:43 PM Notes:
Bad Leroy Brown Ale	American Brown Ale	16.5 Gallons	1.05	1.01	5.35	23.73	21.85 °L	436	0
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:32 PM Notes:
Smok'd Porter	No Profile Selected	3 Gallons	1.055	1.014	5.43	24.96	38.36 °L	436	0
Author: ChickenDontFloat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:44 PM Notes:
Winterfest Ale	Winter Seasonal Beer	5.5 Gallons	1.054	1.013	5.36	13.95	23.15 °L	436	0
Author: Scuba Gary Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:53 AM Notes:
Rojita	American Amber Ale	80 Litres	1.049	1.009	5.33	22.11	15.28 °L	436	0
Author: cassady_77@hotmail.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:31 AM Notes:
Rhuby 67 APA	American Pale Ale	5.5 Gallons	1.062	1.02	5.44	65.86	7.37 °L	436	0
Author: NC Beer Guys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:52 PM Notes:
Independence Palex	American Pale Ale	5.5 Gallons	1.053	1.011	5.43	42.28	5.34 °L	436	0
Author: shrob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:13 AM Notes:
Apache	Blonde Ale	21 Litres	1.051	1.01	5.4	24.49	5.53 °L	436	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:54 AM Notes:
Mikklan Foggy Days III	Specialty IPA: White IPA	21 Litres	1.055	1.014	5.43	25.15	3.62 °L	436	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:28 AM Notes:
Smokey Stout	Dry Stout	19 Litres	1.051	1.011	5.31	42.86	50 °L	436	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:56 PM Notes:
BT Gamma Ray	American Pale Ale	23 Litres	1.05	1.009	5.44	33.69	6.35 °L	436	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:48 PM Notes:
25. Kingston (Lager)	German Pils	40 Litres	1.049	1.008	5.39	15.14	4.72 °L	436	1
Author: [cabeçafeita] Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:36 PM Notes:
Krispy Kreme	Experimental Beer	5 Gallons	1.054	1.014	5.32	9.94	3.17 °L	436	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:36 PM Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes.
Black Bear Coffee Oatmeal Stout	Oatmeal Stout	18.25 Litres	1.052	1.012	5.32	26.42	49.84 °L	436	3
Author: BruinBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:02 PM Notes: Matured for 8 weeks before drinking gives smooth, very smooth light coffee stout. Large tan coloured head, deep black body. Aroma of coffee, flavours of chocolate and light coffee. Nice balance of bitter and sweet with full velvet body. Really pleased with this one
Saison	Saison	5.5 Gallons	1.057	1.016	5.44	40.84	3.93 °L	436	0
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:09 PM Notes:
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