|
Chinook Red IPA
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.32 |
28.3 |
15.25 °L
|
450 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:44 PM |
| Notes: |
|
|
IPA ARGENTA
|
American IPA
|
18 Litres |
1.07 |
1.017 |
6.97 |
37.43 |
8.53 °L
|
450 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 3:48 PM |
| Notes: |
|
|
IPA
|
American IPA
|
37 Litres |
13.847 |
2.732 |
5.97 |
64.01 |
10.48 °L
|
450 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° C |
Priming Method: sucrose |
Priming Amount: 180g |
Creation
Date: 10/31/2022 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.06 |
1.013 |
6.19 |
35.47 |
10.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 27.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 8:34 AM |
| Notes: |
|
|
Eric's IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
7.12 |
51.58 |
7.11 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/24/2022 1:17 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
30 Litres |
1.043 |
1.008 |
4.57 |
50.82 |
6.05 °L
|
450 |
2 |
|
|
|
| Boil
Size: 36.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 171.6 g |
Creation
Date: 4/4/2022 9:30 PM |
Notes: HOPS: Remove Whirpool hops after 5 min over 66ºC
FERMENTATION:
1- Ferment at 20-21ºC until fermentation is completed.
2- Add amarillo dry hops for 4-5 days. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.51 |
60.17 |
7.28 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:53 PM |
| Notes: |
|
|
Lonely Guy Ipa
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.81 |
63.47 |
11.51 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 1/28/2022 3:30 AM |
| Notes: |
|
|
Spruce Tip Rye Red IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.04 |
61.65 |
16.2 °L
|
450 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:55 PM |
| Notes: |
|
|
Mosaic 2-row SMASH
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.43 |
25.7 |
3.84 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:57 PM |
| Notes: |
|
|
Salmonberry Session
|
American IPA
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
49 |
3.13 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2020 4:52 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
30 Litres |
1.065 |
1.016 |
6.4 |
54.59 |
4.22 °L
|
450 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:44 PM |
| Notes: |
|
|
Grapefruit Pulpin
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
52.16 |
8.22 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 7:28 PM |
| Notes: 4 oz vodka (soak grapefruit peel 2 days before dry hopping ) |
|
|
M44 Sipa
|
American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
56.24 |
6.71 °L
|
450 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/20/2020 3:56 PM |
| Notes: Dry hop on 3 day of fermentation 4days |
|
|
West Coast IPA
|
American IPA
|
18 Litres |
1.044 |
1.01 |
4.55 |
52.87 |
2.93 °L
|
450 |
0 |
|
|
|
| Boil
Size: 22.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:47 PM |
| Notes: |
|
|
Superstratum
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.67 |
11.31 |
4.88 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.79 |
49.93 |
6.73 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/9/2020 3:25 AM |
| Notes: |
|
|
Falconer's Galaxy Flight IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
104.43 |
6.2 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:31 PM |
| Notes: |
|
|
Fresh Hop Smash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.18 |
52.33 |
5.1 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:26 PM |
| Notes: |
|
|
BDIPA
|
American IPA
|
72 Litres |
13.985 |
2.416 |
6.21 |
39.73 |
4.95 °L
|
450 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:20 AM |
| Notes: |
|
|
|
|