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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

49.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.82 kg	American - Pale Ale2.82 kg Pale Ale	37	3.5	85.6%
0.20 kg	Castle Malting - Château Munich Light0.204 kg Château Munich Light	34	7.6	6.2%
0.20 kg	Castle Malting - Château Cara Clair0.204 kg Château Cara Clair	35	3.2	6.2%
0.07 kg	Flaked Oats0.0678 kg Flaked Oats	33	2.2	2.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	11	Boil	90 min	39.06	17.8%
11 g	Four Star Farms - Centennial11 g Centennial Hops	Pellet	9	Boil	15 min	10.87	13%
11 g	Cascade11 g Cascade Hops	Pellet	4.4	Boil	0 min		13%
11 g	Citra11 g Citra Hops	Pellet	11.6	Boil	0 min		13%
11 g	Mosaic11 g Mosaic Hops	Pellet	12.2	Boil	0 min		13%
8.50 g	Mosaic8.5 g Mosaic Hops	Pellet	12.2	Dry Hop	5 days		10.1%
8.50 g	Citra8.5 g Citra Hops	Pellet	11.6	Dry Hop	5 days		10.1%
8.50 g	Cascade8.5 g Cascade Hops	Pellet	4.4	Dry Hop	5 days		10.1%
84.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	39.06	17.8%
11 g	Four Star Farms - Centennial (Pellet) 11 g Centennial (Pellet) Hops	10.87	13%
19.50 g	Cascade (Pellet) 19.5 g Cascade (Pellet) Hops	0	23.1%
19.50 g	Citra (Pellet) 19.5 g Citra (Pellet) Hops	0	23.1%
19.50 g	Mosaic (Pellet) 19.5 g Mosaic (Pellet) Hops	0	23.1%
84.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.42 gal	Strike	178 °F	164 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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