Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	Festbier	20 Litres	1.057	1.01	6.23	20.16	4.8 °L	492	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:41 PM Notes:
Möst Reserve Pilsner	Czech Premium Pale Lager	19 Litres	1.069	1.016	7.03	57.88	3.47 °L	492	0
Author: Boil Size: 23.27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 6:27 PM Notes: Using some Barke Vienna, a heritage variety more highly kilned than most pilsner malt. Pilsner Urquell has its own maltings, according to reading they kiln according to the old English style, which suggests that their malt is kilned more similarly to English ale malts than to modern pilsner malts (ie darker). Rest at 35-40 C before Double decoction with long decoction boiling times (30-45 minutes) to create that caramel base and darker colour without too much sweetness. Mash in low (62-64 degrees C) for a dry beer. Very soft water, manage mash pH well, around 5.3 for a crisp finish.
B&V Collab #1	Munich Helles	5.5 Gallons	1.06	1.013	6.18	27.22	7.55 °L	492	0
Author: Pechon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 3:06 AM Notes:
Cz Amber	Czech Amber Lager	5 Gallons	14.239	3.691	5.69	31.39	10.07 °L	492	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 5:41 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.037	1.006	4.11	21.11	3.2 °L	492	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:18 AM Notes:
Сream Ale	Cream Ale	550 Litres	12.197	3.162	4.83	16.61	3.24 °L	492	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 11:58 AM Notes:
Ismon Lager	International Pale Lager	21 Litres	1.052	1.011	5.52	20.41	4.49 °L	492	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/16/2021 6:28 AM Notes:
Freaky Frio	Kölsch	12 Gallons	1.047	1.009	4.97	24.18	3.57 °L	492	0
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:01 AM Notes:
Maibock 2021	Helles Bock	11 Gallons	1.071	1.022	6.37	28.89	6.43 °L	492	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:21 PM Notes:
India Helles Lager	International Pale Lager	5.5 Gallons	1.07	1.012	7.57	22.92	5.03 °L	492	0
Author: jscjrdad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/1/2021 4:50 AM Notes: og 1.07
Mexi Lager	International Pale Lager	11 Gallons	1.05	1.013	4.86	16.71	2.68 °L	492	0
Author: bizoneil1 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:25 PM Notes: Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 20.00 lb ---------------------------- Name Description Step Temp Step Time Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min Step Bring temp up to 152.0 F 152.0 F 60 min Primary fermentation: 7 days at 52 degrees Diacetyl rest: 6 days at 62 degrees Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks.
Stella Artois	International Pale Lager	23 Litres	1.048	1.011	4.84	14.47	3.51 °L	492	0
Author: BuzzMan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/8/2020 3:16 AM Notes:
American Wheat	American Wheat Beer	23 Litres	1.05	1.01	5.33	25.54	5.08 °L	492	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:57 AM Notes:
Maibock	Helles Bock	6.25 Gallons	1.075	1.018	7.52	20.22	6.47 °L	492	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:55 PM Notes:
Lionheart Lager	International Pale Lager	5 Gallons	1.056	1.017	5.08	60.7	3.27 °L	492	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.11 psi Creation Date: 12/21/2019 2:21 AM Notes:
Bugday	American Wheat Beer	23 Litres	1.054	1.013	5.28	18.93	3.9 °L	492	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:20 PM Notes:
Kölch V3	Kölsch	23 Litres	1.045	1.01	4.58	19.81	4.77 °L	492	0
Author: aydihaluk Boil Size: 34.07 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/4/2019 11:15 AM Notes: 80 dk kaynama sonrası 26 litre nihai şıradan 22 litre kovaya alındı hop spider olmadan direkt kazana otlar atıldı dipte tortu çoktu
Wrong'un	American Wheat Beer	23 Litres	1.056	1.014	5.49	32.7	4.31 °L	492	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:34 PM Notes: This is a beer that went 'wrong'. It came to brew day and I trusted the Grainfather for water quantities - the app had a bug at the time so there was too much water, especially in the sparge. Then I found I didn't have any Cascade hops so I substituted Challenger; yes, I know, they have totally different characteristics! When it came to the boil, it was boiling vigorously at 99 degrees - I discovered that the temperature probe wasn't fully in. So, what temperature did I mash at? I'm guessing 68, but it could be more. OG was 1.051 but target was 1.056. Too much water. FG was 1.020 (I suspect due to mash temperature). The result? Just over 4% alcohol with good mouthfeel. Interestingly hopped - not too bitter but lovely earthy/grassy flavour. Overall, an interesting beer that I really enjoy. But, it's a wrong'un.
Wheat Imperial Small	American Wheat Beer	5 Gallons	1.09	1.025	8.47	39.36	10.16 °L	492	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:30 PM Notes:
Quick Wit-ed	American Wheat Beer	6 Gallons	1.044	1.011	4.43	17.78	3.97 °L	492	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:48 AM Notes:
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