|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
62.51 |
8.26 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:57 AM |
| Notes: |
|
|
Pineapple Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.68 |
43.75 |
5.2 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 3/25/2024 11:00 PM |
| Notes: |
|
|
Honey Bear
|
American Amber Ale
|
35 Gallons |
1.058 |
1.014 |
5.66 |
30.98 |
18.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 5:06 PM |
| Notes: |
|
|
APA (Single HOP)
|
American Pale Ale
|
110 Litres |
1.052 |
1.009 |
5.7 |
17.07 |
6.05 °L
|
436 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 1:41 PM |
| Notes: |
|
|
Durrif NZ Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.051 |
1.007 |
5.74 |
40.18 |
3.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:29 PM |
| Notes: |
|
|
Haze Daze 2022
|
No Profile Selected |
555 Litres |
1.058 |
1.014 |
5.76 |
0 |
5.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 5:14 PM |
| Notes: |
|
|
COVID MUNICH HELLES
|
Munich Helles
|
6.5 Gallons |
1.058 |
1.014 |
5.69 |
18.72 |
4.55 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:48 PM |
| Notes: |
|
|
Dry Hopped Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.057 |
1.013 |
5.75 |
34.69 |
3.59 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/11/2020 4:45 PM |
| Notes: |
|
|
Atomic Smash
|
American Pale Ale
|
13 Litres |
1.058 |
1.015 |
5.65 |
45.62 |
6.14 °L
|
436 |
0 |
|
|
Author:
|
|
TNWS2019
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.8 g |
Creation
Date: 2/17/2020 11:25 PM |
| Notes: |
|
|
American Punk Ale II
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.75 |
49.96 |
6.77 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:01 PM |
Notes: Same fermentables and mash T° as Punk IPA
|
|
|
Hovens IPA
|
American IPA
|
11 Litres |
1.059 |
1.015 |
5.76 |
72.55 |
4.58 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:33 AM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
6 Gallons |
1.058 |
1.014 |
5.67 |
116.68 |
4.32 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:02 AM |
| Notes: |
|
|
I Do PA
|
American IPA
|
42 Litres |
1.053 |
1.009 |
5.75 |
44.44 |
6.72 °L
|
436 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:48 PM |
Notes: UK pale 2-row = Golden Promise
American Caramel / Crystal = Ubrew's Cara Malt
|
|
|
Palmer Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.79 |
14.11 |
10.38 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:31 PM |
| Notes: |
|
|
India Black Ale 11G
|
Specialty IPA: Black IPA
|
11 Gallons |
1.058 |
1.015 |
5.73 |
65.87 |
36.81 °L
|
436 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:20 AM |
Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride |
|
|
O'Rourke Christmas Ale
|
Old Ale
|
3 Gallons |
1.06 |
1.016 |
5.79 |
46.85 |
26.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:20 AM |
| Notes: |
|
|
Smoked Cherry Test With Fuggle
|
Classic Style Smoked Beer
|
1 Gallons |
1.056 |
1.011 |
5.79 |
30.35 |
6.05 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:21 PM |
| Notes: 1st attempt at using brewers friend and trying smoked malt |
|
|
Rare BarrelGolden Ale Base Beer
|
Fruit Lambic
|
5 Gallons |
1.053 |
1.01 |
5.64 |
1.81 |
7.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:25 AM |
| Notes: |
|
|
Brew 17
|
Sweet Stout
|
23 Litres |
1.068 |
1.024 |
5.73 |
22.7 |
42.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:25 PM |
Notes: Steep roasted grains seperately to the mash (24hr @ 0.5 kg per 2 L water).
Add 2 Vanilla beans to primary. |
|
|
Nelson Sauvin Saison
|
Saison
|
5.75 Gallons |
1.052 |
1.009 |
5.75 |
37.76 |
3.26 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:46 AM |
| Notes: pitch and ferment at 18C for 48 hours then 23C for remainder of fermentation |
|
|
|
|