Homebrew Beer Recipes

Page 7815 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simco/MO SMaSH	American IPA	16 Gallons	1.067	1.014	7.01	79.72	6.97 °L	437	0
Author: Salty beverage Boil Size: 18.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 10:48 PM Notes:
Juicy Juicy NEIPA	American IPA	6 Gallons	1.072	1.018	6.99	117.25	6.43 °L	437	0
Author: Coalition Brewing Company Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 4:26 PM Notes: 1/2 of dry hops 2-3 days into active fermentation 1/2 of dry hops 3 days BEFORE kegging **I copied this recipe from Brewers Friend and I need to give credit to whoever posted this...but I want to try it first when it's done to make sure that it came out good.
Half Hearted Ale	American IPA	5 Gallons	1.07	1.016	7.04	64.09	7.09 °L	437	0
Author: Jesse Hill Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:04 PM Notes:
Golden Hind (Leffe Belgian Blond Clone)	Belgian Blond Ale	5 Gallons	1.064	1.01	7.2	15.31	5.77 °L	437	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/28/2022 4:18 PM Notes: Add belgian sugar 15 minutes before boil is done.
BrewingLab - Cold IPA	No Profile Selected	26 Litres	1.064	1.011	7.2	16.41	3.43 °L	437	0
Author: Bomba_whb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/8/2022 10:35 AM Notes: Faccio Protein rest ma solo per una questione di pulizia a causa del Pils. Valutare aggiunta di nutrimenti visto l'aggiunta importante di riso che ha poche proteine Boil pH: 5.2 --- Fermentazione: Inoculo - 16° Primaria - 18° * 10gg Cold crush - 2° * 5gg DH giorno 9 - tolgo dopo 3gg
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.069	1.015	7.11	53.24	42.67 °L	437	0
Author: emersonknapp Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 5:57 PM Notes:
Double East	Imperial IPA	5.5 Gallons	1.071	1.017	7.11	70.05	4.98 °L	437	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:14 PM Notes:
Belgian Dubbel 4	Belgian Dubbel	20 Litres	1.066	1.01	7.32	20.49	21.17 °L	437	2
Author: PMiller Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 206.8 g Creation Date: 3/2/2021 9:41 AM Notes:
Boland's IPA #4 (NEIPA #2)	Specialty IPA: New England IPA	5 Gallons	1.074	1.02	7.11	32.96	6.34 °L	437	1
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:09 PM Notes:
My Bach	No Profile Selected	5.5 Gallons	1.08	1.026	7.05	47.56	8.7 °L	437	0
Author: drjonathanknight@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/24/2020 6:48 AM Notes: The actual numbers: OG 1.086, FG 1.024, 8.1% ABV. It's a little too hot, and under-carbonated, but quite drinkable. Hop bitterness is firm and balances the heft of the malt very well. Flavor and aromatics from Hallertau are subtle but discernible.
BjornharjaR IPA	American IPA	21 Litres	1.069	1.016	7.06	63.47	15.79 °L	437	0
Author: BjornharjaR Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:35 AM Notes:
Tenebrous Ichor	Baltic Porter	5.5 Gallons	1.067	1.013	7.03	31.04	24.95 °L	437	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:52 AM Notes:
Drip 3 10 Gal	Specialty IPA: New England IPA	10.5 Gallons	1.07	1.017	7.06	90.77	5.56 °L	437	0
Author: RustyBarrelHomebrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:54 PM Notes: =============================== 10/2/2020 kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve. =============================== 9/9/2020 bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem. added 4 more oz hops. TODO : should figure out water... this has sample profile but has bicarbonate instead of alkalinity : https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe maybe think about searching brewersfriend for one =============================== 6/28/2020 brewed tue 6/23 dry hopped fri 6/26 cold crash sun 6/28 keg & carb mon 6/29 can tue 6/30 im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch =============================== this one is a combination of the hop profile of all the rage * https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min- and the grain bill from please come to boston * https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down
Sassenach Slayer (AG)	Wee Heavy	5.5 Gallons	1.072	1.017	7.19	29.83	20.75 °L	437	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 4:55 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.068	1.012	7.28	32.64	11.54 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:55 PM Notes:
IHBD Polar IPA	American IPA	22 Litres	1.064	1.01	7.14	60.24	5.71 °L	437	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:55 AM Notes:
Awesome Recipe	American Light Lager	31.5 Litres	1.072	1.018	7.09	734.99	9.42 °L	437	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:26 AM Notes:
Red IPA CB	Specialty IPA: Red IPA	50 Litres	1.067	1.012	7.21	47.64	12.21 °L	437	0
Author: Carlos Bradock Boil Size: 55 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:30 PM Notes:
Marzen	Märzen	62 Gallons	1.073	1.018	7.16	19.49	11.4 °L	437	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:40 PM Notes:
Jack's Hefeweizen	Weissbier	20 Litres	1.061	1.008	6.98	15.37	3.91 °L	437	1
Author: Jack Mack Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:26 PM Notes:
« First ‹ Previous 7811 7812 7813 7814 7815 7816 7817 7818 7819 Next › Last »							Page 7815 of 16,023 20 Recipes of 320,442