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Pils - 30

144 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.44 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Monday May 16th 2022
1.044
1.009
4.6%
33.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Bohemian Pilsner50 lb Bohemian Pilsner 38 1.9 100%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 6.09 Boil 60 min 25.1 60%
2 oz Saaz2 oz Saaz Hops Pellet 6.09 Boil 20 min 5.07 20%
2 oz Saaz2 oz Saaz Hops Pellet 6.09 Boil 10 min 3.03 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 gal Decoction 132 °F 30 min
33 gal 155 °F 30 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils - 30" German Pilsner (Pils) beer recipe. BIAB, ABV 4.63%, IBU 33.2, SRM 3.29, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 17:37 UTC
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