Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Chief Hops - German Magnum20 g German Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
11.92 |
28.6% |
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
9.88 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Other |
Boil |
15 min. |
|
400 g |
Toasted Coconut
|
|
Flavor |
Boil |
15 min. |
|
500 g |
lactose
|
|
Flavor |
Mash |
15 min. |
Priming
|
Method: dextrose
Amount: 251.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"coconut stout" Sweet Stout beer recipe by dadoxx. BIAB, ABV 4.74%, IBU 21.8, SRM 37.36, Fermentables: (Pilsner, Pale Ale, Roasted Barley, Special B, Carafa Special Type III, Light Chocolate Malt, Flaked Oats) Hops: (German Magnum, Perle) Other: (irish moss, Toasted Coconut, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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