coconut stout - Beer Recipe - Brewer's Friend

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coconut stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dadoxx
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.049
1.012
4.7%
21.8
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 40.8%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 40.8%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 2.4%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 5.7%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 4.1%
0.50 kg New Zealand - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 456.85 4.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Magnum20 g German Magnum Hops Leaf/Whole 13.5 Boil 60 min 11.92 28.6%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 15 min 9.88 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
400 g Toasted Coconut Flavor Boil 15 min.
500 g lactose Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 251.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 45.4 L and adding 15.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.24 L. Suggest reducing initial strike volume to 37.32 L and adding 43.84 L sparge/top-off. 81.2
Strike water volume (equipment estimates 74.2 L) 81.2
Mash volume with grains (equipment estimates 82.3 L) 89.2
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55 L) 62
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 62 L) 55
Total: 81.2  
Equipment Profile Used: System Default
"coconut stout" Sweet Stout beer recipe by dadoxx. BIAB, ABV 4.74%, IBU 21.8, SRM 37.36, Fermentables: (Pilsner, Pale Ale, Roasted Barley, Special B, Carafa Special Type III, Light Chocolate Malt, Flaked Oats) Hops: (German Magnum, Perle) Other: (irish moss, Toasted Coconut, lactose)
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  • Last Updated: 2021-10-14 13:46 UTC