Oat stout Beer Recipe | BIAB Oatmeal Stout by ranchslider | Brewer's Friend
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Oat stout

206 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday June 3rd 2021
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(Leftover) Stout

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

1.066
1.022
5.9%
33.5
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 64.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.7%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.2%
400 g New Zealand - Dark Crystal Malt400 g Dark Crystal Malt 35.4 96.45 5.7%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 3.3%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) 41 1 6.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.2%
6,980 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Williamette50 g Williamette Hops Pellet 5.4 Boil 60 min 28.28 71.4%
20 g fuggle20 g fuggle Hops Pellet 5 Boil 15 min 5.2 28.6%
70 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Wellington CBD, New Zealand - Wainuiomata Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat stout" Oatmeal Stout beer recipe by ranchslider. BIAB, ABV 5.85%, IBU 33.48, SRM 44.42, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Dark Crystal Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Williamette, fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 23:01 UTC
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