Northern German Alt Beer Recipe | BIAB North German Altbier | Brewer's Friend
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Northern German Alt

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday September 9th 2022
1.053
1.009
5.8%
31.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.96 lb German - Pilsner4.96 lb Pilsner 38 1.6 81.9%
0.75 lb Munich0.75 lb Munich 37 6 12.4%
2 oz German - Carafa II2 oz Carafa II 32 425 2.1%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 2.1%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 1.5%
96.86 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 14.7 Boil 60 min 31.85 100%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Batch Sparge 80 °F 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
8 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern German Alt" North German Altbier beer recipe by W55. BIAB, ABV 5.8%, IBU 31.85, SRM 15.63, Fermentables: (Pilsner, Munich, Carafa II, CaraMunich III, Pale Chocolate) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-09 04:08 UTC
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