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Belgisch blond

Method: BIAB
Style: Blond
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

25.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	90%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	5 min	0.83	41.4%
17 g	Pacific Jade17 g Pacific Jade Hops	Pellet	13	Boil	60 min	24.37	58.6%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	0.83	41.4%
17 g	Pacific Jade (Pellet) 17 g Pacific Jade (Pellet) Hops	24.37	58.6%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	65 °C	65 °C	60 min

Priming

Method: sucrose Amount: 160 Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 104.2 21.8 38.7 59.5 115.0 Mash pH: 2.3 DODAJ: CaSO4: 5g MgSO4: 2g NaCl: 3g Mlečna kislina: 12ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Public: Yup, Shared
Last Updated: 2025-03-02 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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