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Beavers Stolen Jewel

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday February 28th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

43.7

SRM (morey):

7.6

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	58.1%
0.80 kg	Canadian - Pale Wheat0.8 kg Pale Wheat	36	2	9.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	9.3%
1.50 kg	United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats	33	10	17.4%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5.8%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	23.89	8.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.94	4.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	4.35	4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.61	4.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.18	4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.98	4.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.75	4.2%
12.75 g	Mosaic12.75 g Mosaic Hops	Pellet	12.5	Aroma	0 min		5.4%
12.75 g	Citra12.75 g Citra Hops	Leaf/Whole	11	Aroma	0 min		5.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Aroma	0 min		12.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		6.4%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days		6.4%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		29.7%
235.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	23.89	8.5%
57.75 g	Mosaic (Pellet) 57.75 g Mosaic (Pellet) Hops	10.53	24.4%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	9.28	19%
12.75 g	Citra (Leaf/Whole) 12.75 g Citra (Leaf/Whole) Hops		5.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	0	42.4%
235.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	--	64 °C	60 min
5 L		Sparge	--	72 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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