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Beavers Stolen Jewel

210 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Boil Size: 34 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 355mL)
Share: <EMBED>
1.064
1.011
7.02%
43.68
7.63
5.1
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.1%
0.8 kg Canadian - Pale Wheat0.8 kg Pale Wheat 36 2 9.3%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.3%
1.5 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 10 17.4%
0.5 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.8%
8.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 23.89
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 4.94
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 4.35
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 3.61
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.18
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 1.98
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.75
12.75 g Mosaic12.75 g Mosaic Hops Pellet 12.5 Aroma 0 min
12.75 g Citra12.75 g Citra Hops Leaf/Whole 11 Aroma 0 min
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Aroma 0 min
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 0 days
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
30 LDecoction64 °C60 min
5 LSparge72 °C60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 7.02%, IBU 43.68, SRM 7.63, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats, Golden Naked Oats, Acidulated Malt) Hops: (Columbus, Mosaic, Citra, Ekuanot) Other: (Whirlfloc)
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View Count: 30
Brew Count: 0
Last Updated: 2019-02-28 00:40 UTC
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