Lutra Buxom Blonde Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Lutra Buxom Blonde

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 8th 2022
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OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 11

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.88 50%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 73 °C 67 °C 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lutra Buxom Blonde" No Profile Selected beer recipe by Mads Mankini. BIAB, ABV 4.66%, IBU 9.88, SRM 4.36, Fermentables: (Pale Ale, Wheat Malt) Hops: (Mandarina Bavaria)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-08 18:13 UTC
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