Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Milk Stout Brings All The Boys To The Yard	Sweet Stout	40 Litres	1.056	1.018	4.99	26.56	35.85 °L	536	0
Author: fuddbutter Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62.2 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:09 AM Notes:
DIY El Dorado American Lager V2	American Lager	5.7 Gallons	1.047	1.009	4.98	26.85	3.69 °L	536	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/27/2022 5:51 AM Notes: 2nd place in the Standard American Beer category, 2022 Oregon Fall Classic Homebrew Competition https://fallclassic.oregonbrewcrew.org/ ------------------------ Rahr 6 row & Sugar Creek white corn (What happened: 90 min mash -> 6 row slower and lower conversion???) Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
PKP LAGER	No Profile Selected	50 Litres	1.045	1.007	4.94	13.16	3.32 °L	536	0
Author: MODO Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:57 PM Notes:
Awesome Recipe	Czech Pale Lager	2052.75 Litres	1.046	1.008	5.01	38.71	3.28 °L	536	0
Author: Boil Size: 2140.73 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 2:24 PM Notes:
Montreal Series - Kveik PA	American Pale Ale	20 Litres	1.05	1.012	4.97	27.25	3.7 °L	536	0
Author: sjthebrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:48 PM Notes:
Pilsner (working)	German Pilsner (Pils)	10 Gallons	1.05	1.013	4.95	39.71	4.64 °L	536	0
Author: Max Spang Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 4:42 AM Notes:
Yum Yum Clone	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	67.06	4.22 °L	536	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:37 AM Notes:
Cream Ale 2	No Profile Selected	5.5 Gallons	1.047	1.009	4.99	19.03	3.73 °L	536	0
Author: Jayfer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:08 AM Notes:
Flat Tyre	American Amber Ale	5 Gallons	1.052	1.014	4.94	21.11	11.95 °L	536	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:06 PM Notes:
Cerveza De Trigo	Weissbier	21 Litres	1.048	1.01	5.01	13.94	3.64 °L	536	0
Author: Zafaote Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 5/8/2020 8:01 PM Notes:
Dry Stout 2.0	Irish Stout	28 Litres	1.049	1.011	4.95	16.17	28.68 °L	536	0
Author: Gabriel Diniz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
Smash The Reds In Galaxy	American Amber Ale	20 Litres	1.053	1.014	5.03	50.1	13.59 °L	536	0
Author: Vojtek Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:15 AM Notes: my 1st brew
Shadow's Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	4.98	26.13	27.16 °L	536	0
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:43 PM Notes:
German Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.012	5.02	34.44	3.84 °L	536	0
Author: Aubrey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/22/2019 1:58 AM Notes:
The Backyarder Lager	California Common	23 Litres	1.049	1.011	4.97	27.18	7.14 °L	536	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 7:33 AM Notes:
Raspberry Berliner Weisse	Weissbier	5 Gallons	1.043	1.005	4.95	5.19	3.43 °L	536	1
Author: AntoinePSH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:04 PM Notes: Mash @ 148F for 60-70 mins Boil for sanitization (~10 mins) Cool down @ around 110F Kettle Sour with Lacto for 24-48h at ~110F (until PH~3.5) Boil 60 mins (hop schedule) Single Fermentation with Brett (~2-3 weeks) Addition of Frozen raspberries (~6lbs). Allow ~2 weeks for refermentation. Cold crash 2-3 days. Package
G Ipa	American IPA	21 Litres	1.05	1.012	5.01	67.43	9.28 °L	536	0
Author: Greg801205 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:51 AM Notes:
Saison: American Wet Hops	American Light Lager	6.25 Gallons	1.048	1.009	5.03	29.94	3.41 °L	536	0
Author: VT_jlee Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:37 PM Notes: Water treatment: 2mL acid, 4g gypsum, 2g CaCl2 TOTAL WATER NEEDED 7.50 Gallons STRIKE WATER TEMP 155 Fahrenheit TOTAL MASH VOLUME 8.30 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.25 Gallons
Brown Ale	British Brown Ale	11.5 Gallons	1.051	1.013	5.03	30.52	20.13 °L	536	0
Author: msal Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:16 AM Notes:
Kolsch	Kölsch	1100 Litres	1.047	1.009	5.01	17.16	3.27 °L	536	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:56 AM Notes:
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