Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Christmas Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.083	1.018	8.58	23.53	10.72 °L	453	0
Author: Tom Fahey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/10/2019 4:40 PM Notes: Steep 10 minutes after flameout. OG 1.083, FG 1.018 ABV 8.5%
Mr. Narwhal's Ale	Winter Seasonal Beer	5.5 Gallons	1.063	1.017	6	76.52	16.42 °L	453	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:28 PM Notes:
Hoppy Goldberg	Mixed-Style Beer	21 Litres	1.051	1.013	4.97	31.02	3.85 °L	453	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.5 g Creation Date: 10/11/2023 10:13 AM Notes: Hoppy Pilsner! Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2. Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward.
Dubbel	Belgian Dubbel	4 Gallons	1.05	1.013	4.98	29.52	4.58 °L	453	1
Author: Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/2/2023 10:57 PM Notes: Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F Pitch 1L = .75 m/ml/P Fermentation: 60 VDK after 5 days to 68 4 gallons. 3 C02. Table Sugar:
Dark Saison	Saison	20 Litres	1.06	1.011	6.5	28.79	18.14 °L	453	1
Author: Koska Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 11:46 AM Notes:
Petit Saison Houblonnée 1911	Saison	26 Litres	1.04	1.005	4.64	31.49	3.09 °L	453	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 1:03 PM Notes:
Saison Sabrosón	Saison	22 Litres	1.048	1.005	5.61	24.09	5.41 °L	453	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 3/17/2021 4:46 PM Notes:
Seltzer Base	Alternative Sugar Beer	1900 Litres	1.03	1	3.98	0	0 °L	453	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:50 AM Notes:
Gin Wash	Experimental Beer	5.5 Gallons	1.1	1	13.17	0	0 °L	453	0
Author: kcdesch@me.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:29 PM Notes:
Brettish Bulldog	Mixed-Fermentation Sour Beer	5.5 Gallons	1.038	1.003	4.54	32.75	4 °L	453	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 12/13/2020 9:14 AM Notes: 0) Boil for 15 mins after sparge to sterilize the wort before souring. 1) The 2nd round of acid addition is to pre-acidify the wort to 4.5pH, before souring. 2) Hold temp around 100F during the souring phase. 3) Add 70 capsules of the higher cell count probiotic - this contains some active yeast too, but it may die at the souring temp. Add all the remaining cranberry probiotic tablets after that. 4) The 2nd round of salt is during the boil after souring.
312	Experimental Beer	12 Gallons	1.051	1.013	4.96	45.92	3.66 °L	453	1
Author: Korey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:40 PM Notes:
Maracuja En Pijama	Mixed-Fermentation Sour Beer	21 Litres	1.067	1.014	6.93	5.6	4.08 °L	453	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:46 PM Notes:
Browar	Piwo Grodziskie	48 Litres	1.032	1.007	3.29	23.23	3.68 °L	453	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 239.7 g Creation Date: 5/25/2019 8:36 PM Notes: They spend 30 minutes at 100 °F (38 °C), 45 minutes at 125 °F (52 °C), 30 minutes at 145 °F (63 °C), and 30 minutes at 158 °F (70 °C), and finally mash out. Let the temperature rise a couple degrees then hold it. The yeast will be finishing up their work within 3 days, at which time you might decide to rack it to a secondary and use some sort of fining agent to improve clarification. Isinglass was traditionally used.
Tall, Dark, & Strong	Belgian Dark Strong Ale	1.5 Gallons	1.091	1.016	9.84	24.42	31.38 °L	453	0
Author: BigFoot BP Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.257 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:48 PM Notes: Start at 65 or 66degF. Let it free rise to 72 or 75degF. Let it sit for 2 weeks. First time I made this, I overboiled and started at 1.109, made it rise to slowly (was 1degF every 12 hours and stopped it at 72), stopped fermentation after 7 days (FG reading at this time was 1.020; this yeast probably needed some more time), and bottle conditioned with target 2.75volCO2. They were all gushers, but not bottles were harmed during conditioning of this beer. I used Harris Teeter spring water with no additions. Received an honorable mention in a local HB comp. Hops AA was low. Simply kept recipe at 1oz of hops and adjusted first and late additions such that I hit IBU in the 20s.
Croonbrew - Hazy DIPA	Specialty IPA: New England IPA	23 Litres	1.079	1.018	8.02	61.7	6.37 °L	453	0
Author: Orgiz Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:05 PM Notes:
PLH - A (TBH-002)	Specialty IPA: New England IPA	50 Litres	1.067	1.016	6.62	75.51	5.75 °L	453	1
Author: The Bearded Hoptimist Boil Size: 51.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:00 AM Notes: Hops: 6g/liter in whirlpool. 30g/liter dry hop (cryo hops count as double)
Blonde	Trappist Single	2150 Litres	11.834	2.321	5.07	16.25	3.94 °L	453	0
Author: tIHIANYIFULOP Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:09 AM Notes:
Morenaza	Belgian Dubbel	23 Litres	1.066	1.014	6.8	17.18	16.23 °L	453	0
Author: Harry Porter Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:18 AM Notes:
Charlotte	Belgian Golden Strong Ale	18.9 Litres	1.078	1.016	8.14	26.2	5.03 °L	453	0
Author: Martindj1981 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:55 AM Notes:
#025 Exp On Yeast For Sour	Mixed-Fermentation Sour Beer	20 Litres	1.055	1.012	5.65	24.51	4.8 °L	453	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:11 AM Notes:
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