Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Meets West	Specialty IPA: New England IPA	5 Gallons	1.155	1.041	15.06	92.24	11.56 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:45 AM Notes:
Sour Palm Sunday 4	Imperial Stout	6 Gallons	1.107	1.005	13.39	0	50 °L	437	0
Author: Ryan Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:24 AM Notes:
Awesome Recipe	Russian Imperial Stout	21 Litres	1.158	1.038	15.7	50.06	50 °L	437	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:57 PM Notes: Triple mash 43l start water 8kg munich - 60 min 3kg pale + 1kg flaked barley + 1kg melanoidin + 1kg doctrine + 1kg cara aroma - 60 min 2kg pale + 3kg munich + 1kg flaked oats + 0.2kg chocolate (l) + 03.kg carafa 3 (l) + 2kg dme (l)
Oro Negro Clone	Imperial Stout	6 Gallons	1.105	1.017	11.62	41.05	50 °L	437	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 9:23 PM Notes:
Imperial Sweet Stout	Imperial Stout	5 Gallons	1.178	1.065	14.84	47.39	50 °L	437	1
Author: Dcoor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:41 PM Notes:
Else-If Clone	Imperial Stout	20 Litres	25.631	4.47	11.95	64.12	50 °L	437	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:45 AM Notes:
Awesome Recipe	Open Category Mead	5 Gallons	1.172	1.036	17.82	0	15.38 °L	437	0
Author: tepolito Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.149 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:59 PM Notes:
Sour Graf	Fruit Beer	5.5 Gallons	1.033	1.005	3.63	12.6	3.98 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:45 AM Notes:
Leftover Leichtbier BATCH 85 11SEP2024	German Leichtbier	14 Litres	1.03	1.005	3.32	16.12	2.47 °L	436	0
Author: Dred65 Boil Size: 17.47 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 9:31 PM Notes:
Group 1 Beer 3 Scottish Heavy - CBEN324	Scottish Heavy	2 Gallons	1.039	1.017	2.81	18.62	15.66 °L	436	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:14 PM Notes: Original Gravity:1.039 Final Gravity:1.017 ABV (standard):2.9% IBU (tinseth):18.6 SRM (morey):15.1 BJCP Guidelines: IBU 10 - 20 SRM 17 - 25 OG 1.030 - 1.035 FG 1.010 - 1.013 ABV 2.5% - 3.3%
Kviek Fruity Milkshake Ipa(Voss)	No Profile Selected	10 Litres	1.008	1.008	0	0	6.18 °L	436	1
Author: Jeramine Boil Size: 15.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 1:06 PM Notes:
Nany State But Hazy WIP	No Profile Selected	5.5 Gallons	1.008	1.002	0.76	30.18	3.59 °L	436	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 3:41 PM Notes:
TUKA ( Kolsch)	German Pilsner (Pils)	46 Litres	1.033	1.006	3.5	40.09	4.23 °L	436	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:01 AM Notes:
Summer Saaz	Czech Pale Lager	12 Gallons	1.06	1.048	1.57	0	4.77 °L	436	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:02 PM Notes:
Low ABV Stout 2	Irish Stout	20 Litres	1.03	1.02	1.35	26.63	29.13 °L	436	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 3:00 PM Notes:
Table Beer (Belgian)	Belgian Specialty Ale	6.25 Gallons	1.034	1.005	3.79	8.94	4.66 °L	436	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:27 PM Notes: Brewed on 10/31/2020 (BIAB Method) Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F. SG = 7.1 Brix = 1.0281 g/L 28.1*7.75 gallons = 217.775 points extracted Total points = 248 points % extraction = (217.775/248)*100 = 87.8% OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L FG = 4.0 Brix = 1.005 g/L corrected hydrometer = 1.005 g/L ABV = 3.8%
Lil Bo	German Leichtbier	5.5 Gallons	1.035	1.008	3.54	20.7	2.89 °L	436	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:39 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.013	1.003	1.32	0	50 °L	436	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:52 PM Notes:
Mypilsener1	Czech Pale Lager	21 Litres	1.033	1.008	3.26	43.48	3.98 °L	436	0
Author: Kier Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 6:35 PM Notes:
Mosaic With Cryo	American IPA	5.5 Gallons	1.037	1.011	3.42	64.32	5.39 °L	436	0
Author: Prometheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:51 PM Notes:
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