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PKP LAGER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 411688 calories (Per 1000L)
Carbs: 34205.5 g (Per 1000L)

Created: Monday May 16th 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

13.2

EBC (ebcmorey):

6.5

Mash pH

n/a

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.80 kg	German - Pilsner5.8 kg Pilsner	38	2.77	58.9%
3 kg	German - Pale Ale3 kg Pale Ale	39	4.64	30.5%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	37	15.31	3%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	7.58	0.5%
700 g	US - Flaked Oats700 g Flaked Oats	33	2.2	7.1%
9.85 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	9.5	Boil	60 min	7.55	18.8%
20 g	Saphir20 g Saphir Hops	Pellet	5	Boil	5 min	1.06	25%
30 g	Spalt30 g Spalt Hops	Pellet	5.6	Boil	5 min	1.77	37.5%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	18.6	Whirlpool	0 min	2.79	18.8%
80 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	7.55	18.8%
20 g	Saphir (Pellet) 20 g Saphir (Pellet) Hops	1.06	25%
30 g	Spalt (Pellet) 30 g Spalt (Pellet) Hops	1.77	37.5%
15 g	Barth-Haas - Enigma (Pellet) 15 g Enigma (Pellet) Hops	2.79	18.8%
80 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L			20 °C	66 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-16 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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