|
March Madness
|
Märzen
|
6 Gallons |
1.055 |
1.01 |
5.82 |
25.53 |
9.99 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 12:31 PM |
| Notes: |
|
|
Max's Amber
|
American Amber Ale
|
6.75 Gallons |
1.054 |
1.01 |
5.68 |
41.36 |
16.3 °L
|
437 |
0 |
|
|
Author:
|
|
tcody
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:02 PM |
| Notes: |
|
|
Canada Day Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
43.71 |
13.69 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 8:42 PM |
| Notes: |
|
|
Durrif NZ Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.051 |
1.007 |
5.74 |
40.18 |
3.76 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:29 PM |
| Notes: |
|
|
Spring IPA 2023
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
78.67 |
8.25 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:07 PM |
| Notes: |
|
|
Haze Daze 2022
|
No Profile Selected |
555 Litres |
1.058 |
1.014 |
5.76 |
0 |
5.55 °L
|
437 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 5:14 PM |
| Notes: |
|
|
Chipy Gas
|
No Profile Selected |
27.6 Litres |
1.064 |
1.02 |
5.82 |
82.63 |
4.57 °L
|
437 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:49 PM |
| Notes: |
|
|
Amarillo/Cashmere #45
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.73 |
26.29 |
3.69 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 4/29/2021 6:51 PM |
Notes: BRIX = 13.3, O.G. = 1.051
Wort tasted more bitter than indicated from recipe program. Very clear at yeast pitch @ 68 F. |
|
|
Buccaneer's Bounty
|
Extra Special/Strong Bitter (ESB)
|
5.1 Gallons |
1.059 |
1.015 |
5.75 |
52.49 |
8.92 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 4:36 PM |
| Notes: |
|
|
McQuaker's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
30.73 |
37.25 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/29/2021 4:15 PM |
| Notes: |
|
|
Poker Cabin Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.75 |
47.18 |
11.36 °L
|
437 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:45 PM |
| Notes: |
|
|
20200107-APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.77 |
32.34 |
6.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:38 AM |
| Notes: |
|
|
Cream Stout
|
American Stout
|
270 Litres |
1.063 |
1.018 |
5.84 |
19.11 |
43 °L
|
437 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:30 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
3 Gallons |
1.055 |
1.011 |
5.75 |
37.13 |
28.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:41 PM |
| Notes: |
|
|
Maple Sap Blonde
|
English IPA
|
20 Gallons |
1.059 |
1.015 |
5.81 |
50.97 |
4.04 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 INJECTION |
Priming Amount: 28 lbs. |
Creation
Date: 3/18/2019 12:18 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
62.51 |
8.26 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:57 AM |
| Notes: |
|
|
Smoked Cherry Test With Fuggle
|
Classic Style Smoked Beer
|
1 Gallons |
1.056 |
1.011 |
5.79 |
30.35 |
6.05 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:21 PM |
| Notes: 1st attempt at using brewers friend and trying smoked malt |
|
|
Orange Donut Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
0 |
8.47 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:12 PM |
| Notes: Add 6 apples + ~3 cinammon sticks or similar spices at end of boil |
|
|
Nelson Sauvin Saison
|
Saison
|
5.75 Gallons |
1.052 |
1.009 |
5.75 |
37.76 |
3.26 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:46 AM |
| Notes: pitch and ferment at 18C for 48 hours then 23C for remainder of fermentation |
|
|
Grapefruit IPA
|
Experimental Beer
|
23 Litres |
1.053 |
1.01 |
5.71 |
20.1 |
5.56 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:36 PM |
| Notes: |
|
|
|
|