Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale Shqiptar Koska Birra	Irish Red Ale	21 Litres	1.049	1.016	4.34	35.21	17.02 °L	489	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 6:42 PM Notes: 15.12.2019 kaynatma 27.12.2019 2. fermantasyon için kovaya alındı (cold crash) 03.01.2020 3 gr jelatin 150ml atıldı (cold crash) 08.01.2020 şişelendi
Bra	Best Bitter	26 Litres	1.04	1.007	4.35	40.89	7.7 °L	489	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:57 AM Notes: The best beer that I have ever brewed. Crystal clear with a vibrant amber colour, this beer has spicy and resinous flavours and an appetizing bouquet. The bittering is very rounded; present and lingering but not at all harsh. The beer is not too alcoholic, has acceptable head retention and has a dry finish. "Bra"... Named after the excellent song by Cymande (British funk band of the 1970's). See also my other Cymande inspired recipe "Fug".
Decoction Weissbeir 2	Weissbier	11 Gallons	1.048	1.012	4.69	13.31	3.78 °L	489	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:29 AM Notes: Split batch - 5.5 gallons in a closed fermenter and 5.5 gallons in an open fermenter.
Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.016	4.55	30.92	12.81 °L	489	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:51 PM Notes:
Derril Road Wheat	Weissbier	20.8 Litres	1.054	1.007	6.12	16.98	3.4 °L	489	0
Author: Peter Blood Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 388.9 g Creation Date: 7/23/2021 4:44 AM Notes:
Brew It Bru - Tribute Cornish Pale Ale Clone	English IPA	22 Litres	1.057	1.011	6	50.93	10.29 °L	489	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 6/24/2021 9:30 AM Notes:
Gullna	British Golden Ale	8 Gallons	1.05	1.013	4.84	20.59	4.52 °L	489	0
Author: foichne Boil Size: 10.33 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/17/2021 4:46 PM Notes:
19. RYE ANOTHER DAY	English IPA	24 Litres	1.055	1.014	5.44	60.27	12.1 °L	489	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/1/2021 1:57 PM Notes:
British Nineteenth-Century Best Bitter	Best Bitter	5 Gallons	1.056	1.013	5.59	36.68	8.41 °L	489	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:36 PM Notes:
Easy Sipping Bitter	Strong Bitter	3 Gallons	1.057	1.018	5.1	29.22	13.08 °L	489	1
Author: autiger1291 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 4:21 PM Notes:
Stout	English Porter	21 Litres	1.045	1.008	4.86	34.98	18.96 °L	489	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 3:51 PM Notes:
120 Shillings	Scottish Light	450 Litres	1.077	1.023	7.08	28.5	25.78 °L	489	0
Author: Yokai.brewing Boil Size: 500 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:25 AM Notes:
Colorada 912	Irish Red Ale	45 Litres	1.045	1.011	4.38	0	10.98 °L	489	0
Author: Klempnow bier Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:02 AM Notes:
DunkelWeizen	Dunkles Weissbier	60 Litres	12.396	1.927	5.58	17.35	17.98 °L	489	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/16/2019 12:28 PM Notes:
TT Pale	English IPA	21 Litres	1.054	1.014	5.31	81.86	5.56 °L	489	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:49 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	489	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:00 PM Notes:
1916 Tetley Porter	English Porter	5.5 Gallons	1.047	1.011	4.78	34.85	33.07 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 1:58 AM Notes:
Brown Ale	British Brown Ale	11.5 Gallons	1.051	1.013	5.03	30.52	20.13 °L	489	0
Author: msal Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:16 AM Notes:
Bryon's Big Red	Irish Red Ale	10.5 Gallons	1.067	1.02	6.21	16.24	15.82 °L	489	0
Author: highcountryhomebrew@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:55 PM Notes:
Red Irish Ale	Irish Red Ale	51.04 Litres	1.047	1.008	5.13	19.55	16.42 °L	489	1
Author: LeandroBelli Boil Size: 60.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:14 PM Notes:
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