Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Wheat	American Wheat Beer	5.5 Gallons	1.045	1.006	5.09	45.2	3.39 °L	370	0
Author: benderlabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 5/9/2020 4:01 PM Notes:
Honey Lime Amber	Fruit Beer	3.5 Gallons	1.05	1.012	5.06	20.7	8.13 °L	370	1
Author: Sunfire96 Boil Size: 3.86 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:36 PM Notes: Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging Actually FG 1.015
GW Ale	American Pale Ale	5.5 Gallons	1.058	1.02	5.08	40.45	6.02 °L	370	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2022 6:32 PM Notes:
Gluten Free Dano IPA	No Profile Selected	5 Gallons	1.049	1.011	5.03	68.97	3.9 °L	370	0
Author: G-FreeJordan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:56 PM Notes:
Zalia 2022	No Profile Selected	38 Litres	1.047	1.009	5.03	0	3.41 °L	370	2
Author: LRS Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:47 PM Notes:
Altbier	Altbier	21 Litres	1.048	1.009	5.07	33.1	8.04 °L	370	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 1:14 AM Notes:
Shepherd's Hollow 2.0	No Profile Selected	5.5 Gallons	1.044	1.006	5.06	12.95	6.2 °L	370	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/18/2021 1:40 AM Notes: Added two vanilla beans and 1.5 teaspoons of Pumpkin Pie Spices soaked in vodka to keg. Was a hit in the neighborhood and kicked in 3 weeks. Need to make more.
Strawberry Blonde Ale	Blonde Ale	14 Gallons	1.047	1.008	5.03	14.98	3.31 °L	370	0
Author: John50 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:26 PM Notes:
1HPL	No Profile Selected	5.5 Gallons	1.052	1.013	5.09	33.77	4.87 °L	370	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:02 PM Notes:
Wealth Tax: Cocoa Orange Saison	Saison	3 Gallons	1.051	1.012	5.07	11.82	29.4 °L	370	0
Author: saxmachine Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:12 PM Notes: The Mayans treasured cocoa nibs so much, they used them as a currency and even paid taxes in cocoa nibs. Only the wealthiest members of high society could afford to drink their wealth in the form of cocoa. So naturally, I made a beer with toasted cocoa nibs.
Nature Boy American 'woo' Wheat Beer	American Wheat Beer	60 Litres	1.045	1.007	5.05	29.61	4.85 °L	370	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:54 PM Notes:
Awesome Recipe	English IPA	7 Litres	1.051	1.012	5.06	61.19	5.75 °L	370	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:10 PM Notes:
Keutebier . AKA CUTiEBIER	No Profile Selected	17.5 Gallons	1.051	1.013	5.02	10.32	6.22 °L	370	1
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:02 PM Notes: Dough in at 110˚f . 9:20AM SET HLT to 163 and allow to rise Masth Temp 122˚f @ 9:40 9:40 Pull off about 2 Gal and Bring to a boil 9:53 Cleared stuck sparge and added 1LB ricehull . Continued Recirc. Tepm 128˚f 10.08 143˚f . Paused Recirc 10:25 1:47 Contineued recirc 10:27 Added back decoction Temp Jumped to 159. :10:30 158˚f . Paused Recirc 10:50 158 . Started Recirc 11:12 161 Raised to 172 over about 25 min and mashed out. 1 oz perle into the Mash
100% Wheat Saison	Saison	6 Gallons	1.044	1.006	5.07	27.32	3.41 °L	370	1
Author: TysonRoad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 9/12/2019 9:05 PM Notes:
Gratzer	Other Smoked Beer	5.5 Gallons	1.054	1.015	5.11	22.99	4.05 °L	370	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 2:14 AM Notes:
블론드으으읔	Blonde Ale	15 Litres	1.046	1.008	5.05	20.1	3.07 °L	370	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:59 AM Notes:
Liam's El Hefe	Weissbier	3 Gallons	1.053	1.014	5.08	10.91	3.47 °L	370	0
Author: DeepNorthUSA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:12 PM Notes:
Dark Ale	Sweet Stout	5.5 Gallons	1.051	1.012	5.06	33.57	39.06 °L	370	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:04 AM Notes:
Helles On Wheels	Munich Helles	5.25 Gallons	1.049	1.011	5.02	17.12	4.13 °L	370	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:19 PM Notes: Fermenting at low ale temps, so updated yeast to WLP 925. Alternate choices: Fast Lager WLP 845; or SF Lager WLP 810
Rauchbier	Rauchbier	6 Gallons	1.045	1.007	5.08	23.63	15.34 °L	370	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:04 PM Notes:
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