|
Munchner Helles
|
International Pale Lager
|
40 Litres |
12.742 |
2.397 |
5.53 |
16.88 |
3.6 °L
|
415 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
28 Litres |
1.07 |
1.015 |
7.18 |
13.05 |
2.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:01 PM |
| Notes: |
|
|
Collab American Light Lager
|
American Light Lager
|
11 Gallons |
1.037 |
1.005 |
4.11 |
9.84 |
2.39 °L
|
415 |
1 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:22 PM |
Notes: 5L yeast starter per carboy yields 1.91M cells / mL / Plato
Strike water @ 151.63 F to hit 146 F |
|
|
Mead Zaaaaaa
|
Dry Mead
|
25 Litres |
1.07 |
1.001 |
9.02 |
0 |
3.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:49 AM |
| Notes: |
|
|
Mutt Pale Lager
|
American Lager
|
6.25 Gallons |
1.051 |
1.011 |
5.31 |
41.6 |
6.83 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:22 PM |
| Notes: |
|
|
Watermelon-Sugar Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
20.16 |
3.56 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 9:32 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.9 |
14.4 |
3.51 °L
|
415 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:20 AM |
| Notes: Made this before as a partial mash. Turned out really good. The abv was lower but going to try this all grain and add raspberries to the secondary. |
|
|
Fight Kelly Fight 3
|
American Wheat Beer
|
2 Gallons |
1.068 |
1.016 |
6.71 |
36.66 |
6.21 °L
|
415 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:34 PM |
| Notes: |
|
|
Watermelon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
23.29 |
3.73 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:00 PM |
| Notes: 1 juiced watermelon in secondary. |
|
|
North American Lager
|
American Lager
|
16 Gallons |
1.046 |
1.011 |
4.5 |
12.2 |
3.61 °L
|
415 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 11:27 PM |
| Notes: |
|
|
Monster Mandarina V2
|
American Light Lager
|
22 Gallons |
1.082 |
1.02 |
8.03 |
69.26 |
5.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 5:14 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
45 Litres |
1.045 |
1.012 |
4.28 |
14.69 |
3.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:15 PM |
| Notes: |
|
|
Lionheart Lager
|
International Pale Lager
|
5 Gallons |
1.056 |
1.017 |
5.08 |
60.7 |
3.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.11 psi |
Creation
Date: 12/21/2019 2:21 AM |
| Notes: |
|
|
0024 - Dark Farmhouse Ale
|
American Light Lager
|
340 Litres |
15.574 |
2.054 |
7.29 |
26.59 |
20.55 °L
|
415 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:08 PM |
| Notes: |
|
|
Jacque's Petite Saison
|
American Light Lager
|
10 Gallons |
1.06 |
1.015 |
5.86 |
43.8 |
6.81 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:56 PM |
Notes: Belle Saison
White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast
|
|
|
#7 Overwatch Beer
|
Cream Ale
|
6 Gallons |
1.038 |
1.007 |
4.08 |
16.62 |
3.29 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:49 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
20 Litres |
1.068 |
1.017 |
6.68 |
46.91 |
4.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:44 PM |
| Notes: |
|
|
Štefan
|
International Pale Lager
|
2100 Litres |
11.28 |
2.9 |
4.46 |
30.41 |
3.6 °L
|
415 |
1 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:35 PM |
| Notes: |
|
|
NB Cream ALE
|
Cream Ale
|
5.5 Gallons |
1.019 |
1.003 |
2.06 |
2.39 |
5.53 °L
|
415 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 9/8/2018 5:17 AM |
Notes: an ale version of the light fizzy American lager style, cream ale
good lawnmower beer
|
|
|
Hvetevind
|
American Wheat Beer
|
23 Litres |
1.053 |
1.007 |
6.07 |
42.45 |
3.63 °L
|
415 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 5/22/2017 4:00 PM |
| Notes: |
|
|
|
|