FP_10112021_D Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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FP_10112021_D

151 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 11th 2021
1.050
1.008
5.5%
41.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 90%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Simcoe16.5 g Simcoe Hops Pellet 12 Boil 60 min 25.29 23.4%
54 g Simcoe54 g Simcoe Hops Pellet 12 Boil 5 min 16.5 76.6%
70.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 80 °C 65 °C 60 min
13 L Sparge 80 °C 78 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FP_10112021_D" American Amber Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.48%, IBU 41.78, SRM 10.88, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 13:31 UTC
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