|
Deschutes Black Butte Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.018 |
5.16 |
47.29 |
33.45 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:07 PM |
Notes: Note – Grind the Chocolate separately and add to mash only for last ten minutes
|
|
|
Amber Ale Mexicali Desert
|
American Amber Ale
|
80 Litres |
1.063 |
1.011 |
6.79 |
29.55 |
16.79 °L
|
487 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:04 PM |
| Notes: |
|
|
SH Brown Ale?
|
American Brown Ale
|
620 Gallons |
1.06 |
1.011 |
6.5 |
16.6672 |
23.78 °L
|
487 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:53 AM |
| Notes: |
|
|
Pats Perfect Porter
|
American Porter
|
6.5 Gallons |
1.063 |
1.012 |
6.68 |
42.89 |
27.59 °L
|
487 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 4:17 PM |
| Notes: Water treatment. 1/4 tsp Phosphoric acid per 5 gallons . 1 tsp CaCL2 in Mash. |
|
|
Imp. Stout
|
Imperial Stout
|
1116 Gallons |
27.55 |
8.254 |
11.12 |
49.51 |
42.25 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1178 Gallons |
Boil Time: 90 |
Boil Gravity: 26.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:19 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
189.98 Litres |
1.042 |
1.013 |
3.86 |
42.09 |
27.23 °L
|
487 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:55 PM |
| Notes: |
|
|
BBA Imperial Milk Stout
|
Imperial Stout
|
6.75 Gallons |
1.117 |
1.04 |
11.74 |
72.15 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:37 AM |
Notes: Cold brew started with Pour coffee: 5.5 oz coarse grounds added to 32 oz filtered water in the fridge for ~24 hours.
Vanilla bean target is 1 lb/3 bbl which equals 23 g/keg. Need ~75 mL of extract to hit that. Add half Tahitian beans and all Madagascar beans. Combine leftover solids with more vodka to keep extracting.
1.657 oz of extract = 49 mL (from ~10 beans total) |
|
|
Cranberry Pye
|
American Stout
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
55.75 |
37.43 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:30 PM |
| Notes: |
|
|
Average Joe’s Summer Nights
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
27.81 |
28.52 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/25/2021 3:15 PM |
| Notes: |
|
|
Aaron’s Steam Beer
|
California Common
|
23 Litres |
1.053 |
1.017 |
4.66 |
42.8 |
10.91 °L
|
487 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
68.95 |
14.29 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 4:52 PM |
| Notes: |
|
|
Settler's Breakfast Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.83 |
60.06 |
46.62 °L
|
487 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:02 PM |
| Notes: |
|
|
#64 American Stout / Mild
|
American Brown Ale
|
21 Litres |
1.058 |
1.016 |
5.51 |
27.91 |
28.76 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:34 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
20 Litres |
1.07 |
1.026 |
5.86 |
40.85 |
27.83 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:44 AM |
| Notes: |
|
|
Vile Christmas
|
American Stout
|
60 Litres |
1.083 |
1.015 |
8.96 |
43 |
50 °L
|
487 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:57 AM |
| Notes: |
|
|
Mint Coco
|
American Porter
|
5 Gallons |
1.089 |
1.024 |
8.6 |
22.16 |
48.73 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 6:33 PM |
| Notes: |
|
|
Poozy Porter 4
|
American Porter
|
24 Litres |
1.055 |
1.014 |
5.36 |
37.1 |
30.76 °L
|
487 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:26 PM |
Notes: Close to perfect
Over chocolate, use 75% of in next
under vanilla, use 50% more and longer
Drop mash 1 degree |
|
|
Homebrew - American Porter (Jordan Engedal)
|
American Porter
|
65 Gallons |
1.069 |
1.012 |
7.47 |
53.57 |
41.21 °L
|
487 |
1 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 66.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:22 PM |
| Notes: Beer on tap on June 8, 2018. Used 6 vials of Biofine in the brite which made for a nice and clear beer. |
|
|
IPA No.2
|
American IPA
|
21.5 Litres |
1.062 |
1.012 |
6.49 |
68.89 |
22.78 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: Bottel |
Priming Amount: 120g |
Creation
Date: 5/10/2017 11:52 AM |
| Notes: |
|
|
Simple Yet Effective IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
127.49 |
6.27 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 4:04 AM |
| Notes: |
|
|
|
|