|
Centipede Blonde Ale
|
Blonde Ale
|
22 Litres |
1.04 |
1.007 |
4.41 |
21.8 |
3.41 °L
|
488 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:56 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
300 Litres |
1.045 |
1.009 |
4.76 |
24.41 |
4.94 °L
|
488 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 2:03 AM |
| Notes: |
|
|
Stew L Blonde Ale
|
Blonde Ale
|
23 Litres |
1.045 |
1.011 |
4.44 |
9.52 |
3.54 °L
|
488 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:11 PM |
| Notes: |
|
|
Amarillo SMaSH Blonde
|
Blonde Ale
|
5 Gallons |
1.058 |
1.017 |
5.41 |
26.53 |
4.07 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:39 PM |
| Notes: Double Milled Grain |
|
|
Heart Of Glass
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
21.29 |
6.1 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:40 AM |
| Notes: |
|
|
Ale Blnde (Rubia)
|
Blonde Ale
|
20.8 Litres |
1.062 |
1.019 |
5.69 |
29.14 |
12.26 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
210 Litres |
1.046 |
1.011 |
4.56 |
16.48 |
5.19 °L
|
488 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:43 PM |
| Notes: |
|
|
Negro
|
Sweet Stout
|
10 Litres |
1.04 |
0.976 |
5.2 |
31.37 |
29.62 °L
|
488 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 34.5 g |
Creation
Date: 7/9/2020 8:13 PM |
| Notes: |
|
|
Croatian Pale ALe
|
Blonde Ale
|
25 Litres |
1.056 |
1.011 |
5.95 |
25.8 |
5.16 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:33 AM |
| Notes: |
|
|
Golden Child
|
Blonde Ale
|
6 Gallons |
1.043 |
1.011 |
4.2 |
41.8 |
4.63 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 3:36 PM |
| Notes: |
|
|
TNT Marathon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
31.47 |
8.12 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:23 PM |
| Notes: |
|
|
Smash Crash
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
42.06 |
3.59 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:28 PM |
Notes: No finesse here. Smash it, then crash it...like a certain children's book imparting simple virtues to energetic little boys.
This one is light bodied with tropical fruit aroma. |
|
|
Negr
|
Oatmeal Stout
|
22 Litres |
1.061 |
1.017 |
5.75 |
25.22 |
50 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:38 AM |
| Notes: |
|
|
Out Of This "Galaxy"
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.014 |
5.05 |
43.06 |
3.47 °L
|
488 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:42 AM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.095 |
1.026 |
9.17 |
22.95 |
23.77 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 7:06 PM |
| Notes: Based recipe off of the one by BrewingBaar |
|
|
APA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.66 |
47.57 |
10.29 °L
|
488 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 12:16 PM |
| Notes: |
|
|
New Beginnings
|
American Pale Ale
|
24 Litres |
1.056 |
1.012 |
6.01 |
39.37 |
6.97 °L
|
488 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 8:39 PM |
| Notes: |
|
|
Crazy Old Joe
|
Old Ale
|
31.7 Gallons |
1.059 |
1.013 |
6.01 |
30.74 |
15.2 °L
|
488 |
0 |
|
|
|
| Boil
Size: 35.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 1/12/2017 1:23 AM |
Notes: Strike water to 160 F.
Ferment for 3 weeks, no diacetyl rest.
All values are for a double brew, split in half to use correctly. |
|
|
Labrewday
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
71.6 |
4.2 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:00 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
45.9 |
8.1 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 5:20 PM |
| Notes: |
|
|
|
|