Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	Semi-Sweet Mead	1 Gallons	1.116	1.001	14.97	0	4.8 °L	540	0
Author: BigD'sBrewcave Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:21 PM Notes:
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	540	0
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:29 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lbs Honey - 10lbs clear - 2lbs raw 1/2 lb Dates (next time make date puree) 4 gal Purified Water Safbrew S-33 (11g) Yeast & Safcider (5g) Yeast Good Fermentation in 24 hours Stirred and aerated every 12 hours for 4 days Rack at 3 weeks Secondary - add Sache and Blood Orange At 5 weeks add Potassium Sorbate & Back Sweeten with 1/2 lb honey and 1/2 lb maltodextrin At 6 weeks Bottle
Shloppo's Big Top	No Profile Selected	6 Gallons	1.138	1.044	12.29	0	30.12 °L	540	0
Author: Mattykins Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:45 AM Notes:
Xerxes	Imperial Stout	7.5 Litres	1.147	1.048	13.06	50.43	50 °L	540	0
Author: Boil Size: 13.34 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:31 PM Notes: 1. make tincture with spices and 150ml of vodka. 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
S'more	No Profile Selected	450 Litres	30.078	11.351	13.04	55.18	46.02 °L	540	0
Author: Reverence Barrel Works Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 27.9 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 2:32 PM Notes:
Belgain Quad	Belgian Dark Strong Ale	5.5 Gallons	1.115	1.021	12.32	33.5	50 °L	540	2
Author: odd duck Boil Size: 8.76 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:37 PM Notes: allow fermentation temperature to rise by 1 degree per day but no higher than 84 degrees until fermentation is complete
2025 Tafelbier	Clone Beer	23 Litres	1.026	1.006	2.7	10.83	6.94 °L	539	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 3/11/2025 10:30 AM Notes: Adjusted from https://byo.com/recipe/tafelbier/ removing the torrefied wheat and substituting torrefield oat also adding a touch of saaz late in the boil.
Oktoberfest Lager	International Pale Lager	5.5 Gallons	1.031	1.009	2.86	43.84	7.09 °L	539	0
Author: Michael Vaughan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:04 PM Notes:
Leichtbier	German Leichtbier	5 Gallons	1.035	1.011	3.23	29.81	3.02 °L	539	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 12:10 AM Notes:
Fjord & Fjell Grätzer III	Specialty Smoked Beer	140 Litres	8.503	2.256	3.29	27.4	2.18 °L	539	1
Author: Fjord & Fjell Nano Brewery Boil Size: 145.25 Litres Boil Time: 75 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 7/21/2023 9:35 AM Notes:
#19 Test Nouveau Setup (Session IPA Short N Shoddy)	American IPA	25 Litres	1.024	1.004	2.56	44.89	4.35 °L	539	0
Author: Alezy Boil Size: 28.04 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 38 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 4/28/2023 12:37 PM Notes: lol cet empatage
Pilsner	American Light Lager	10 Gallons	1.031	1.005	3.38	7.64	1.7 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 11:52 PM Notes:
20230320-Berliner Weisse	Berliner Weisse	22 Litres	1.032	1.008	3.11	4.48	3.44 °L	539	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:23 AM Notes: 레드용과 2.5kg 1차 발효 후 통갈이 한다음 으깨서 넣어줌 반은 레드용과 와 10리터 피칭 반은 레드용과 히비스커스 물2리터에 40g 전날 끊여식혀서 같이 넣어줌 모두 탄산화는 1리터 기준 8g
Light Heifenweizen	Weissbier	4 Litres	1.021	1.006	2.03	13.65	4.63 °L	539	0
Author: Boil Size: 11.1 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 74.8 g Creation Date: 7/5/2022 5:46 AM Notes:
GP Golden Ale	British Golden Ale	5.5 Gallons	1.04	1.014	3.43	12.87	3.99 °L	539	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:33 PM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	500 Litres	1.102	1.081	2.67	121.74	17.28 °L	539	0
Author: FinisGDL Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:16 AM Notes: We are modifying some parameters; volume, water chemistry, even hops.
Itsa Lika IPA V2	American IPA	217 Gallons	1.01	1.008	0.23	27.73	1.51 °L	539	0
Author: Boil Size: 304 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 2:35 AM Notes:
Bière Au Levain Pomme/miel	Berliner Weisse	22 Litres	1.05	1.039	1.39	0	4.1 °L	539	0
Author: RGuilcas Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:41 PM Notes:
Steady There, Sailor! (Light Porter)	Brown Porter	25 Litres	1.025	1.006	2.53	31.23	50 °L	539	0
Author: oterhals Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 10:56 PM Notes:
Acc3	Piwo Grodziskie	1.5 Gallons	7.382	1.878	2.88	28.52	3.1 °L	539	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:25 PM Notes: Pitched 1 packet of Lalvin EC-1118
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