|
Chocolate Belgian Stout
|
Belgian Specialty Ale
|
6 Gallons |
1.065 |
1.01 |
7.3 |
29.99 |
27.67 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:00 PM |
| Notes: |
|
|
Domra
|
Robust Porter
|
22 Litres |
1.071 |
1.016 |
7.19 |
43.45 |
42.19 °L
|
413 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:43 AM |
| Notes: |
|
|
3bbl NEIPA 1 (amar, Simcoe, Mosaic)
|
Specialty IPA: New England IPA
|
90 Gallons |
1.063 |
1.01 |
7.13 |
33.56 |
4.11 °L
|
413 |
0 |
|
|
|
| Boil
Size: 107.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/4/2023 7:37 PM |
| Notes: |
|
|
West Of Pittsburgh IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.08 |
105.37 |
7.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 7/22/2022 6:37 PM |
| Notes: Using up some swag from HomebrewCon '22. |
|
|
Muscodine Fruit Brut
|
Fruit Beer
|
162 Gallons |
1.061 |
1.006 |
7.16 |
25.66 |
5.63 °L
|
413 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:07 PM |
| Notes: |
|
|
Dark Berry Sweet Stout
|
American Stout
|
22 Litres |
1.069 |
1.015 |
7.11 |
33.09 |
50 °L
|
413 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:09 PM |
| Notes: |
|
|
Sunnyvale Wild IPA
|
English IPA
|
4 Gallons |
1.066 |
1.011 |
7.21 |
62.58 |
6.96 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 7:36 AM |
| Notes: |
|
|
Experiment
|
Belgian Dubbel
|
3.5 Gallons |
1.064 |
1.01 |
7.09 |
15.17 |
18.36 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:23 AM |
| Notes: |
|
|
Hazy Nights & Satellites
|
No Profile Selected |
20.5 Gallons |
1.073 |
1.019 |
7.1 |
22.52 |
4.67 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
5 Gallons |
1.064 |
1.01 |
7.1 |
0 |
9.12 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:11 PM |
| Notes: |
|
|
Milk Stout?
|
Imperial Stout
|
11 Gallons |
1.091 |
1.035 |
7.26 |
21.63 |
38.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:19 AM |
| Notes: |
|
|
Scirocco II
|
Saison
|
20 Litres |
1.064 |
1.008 |
7.29 |
24.74 |
5.28 °L
|
413 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 7/27/2020 8:10 AM |
Notes: - start fermenting at 20 degr.
- increase fermentation to 27 degr. |
|
|
Siddhartha Juniper Lemon Myrtle Saison
|
Saison
|
24.5 Litres |
1.06 |
1.005 |
7.2 |
23.98 |
5.59 °L
|
413 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: sucrose |
Priming Amount: 155.7 g |
Creation
Date: 4/18/2020 11:15 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results |
|
|
Bitter
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
155.52 |
4.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:59 AM |
| Notes: |
|
|
Wit’s End
|
Witbier
|
5.5 Gallons |
1.061 |
1.006 |
7.16 |
13.1 |
5.42 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:16 AM |
| Notes: |
|
|
NEIPA12 - OH Mosaic DayDream Yeast
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.28 |
14.43 |
4.86 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:00 PM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.014 |
7.17 |
73.38 |
9.73 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:42 AM |
| Notes: |
|
|
Focal Banger Clone
|
American IPA
|
3.5 Gallons |
1.07 |
1.015 |
7.21 |
86.42 |
4.65 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:37 AM |
| Notes: |
|
|
Helles Bock1-12-19
|
Helles Bock
|
6.75 Gallons |
1.072 |
1.018 |
7.1 |
33.22 |
8.77 °L
|
413 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:05 AM |
| Notes: |
|
|
Christmas
|
Dry Stout
|
12 Litres |
1.072 |
1.019 |
7.06 |
2.47 |
50 °L
|
413 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:40 AM |
| Notes: |
|
|
|
|