# 16 Grapefruit IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.35 |
53.12 |
4.13 °L
|
372 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:28 AM |
Notes: |
|
CRG
|
No Profile Selected |
403 Gallons |
1.064 |
1.015 |
6.43 |
65.52 |
5.76 °L
|
372 |
0 |
|
|
Boil
Size: 450 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 5:55 PM |
Notes: 4/14 OG1.066
4/17 1.050
|
|
Not A Bohemian Helles Like You
|
Munich Helles
|
21 Litres |
1.061 |
1.012 |
6.43 |
16.21 |
5.44 °L
|
372 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 3:27 AM |
Notes: |
|
Nyt Sitä Saaz 22
|
Helles Bock
|
21 Litres |
1.064 |
1.016 |
6.35 |
30.4 |
7.89 °L
|
372 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/21/2022 10:36 AM |
Notes: |
|
Snake Lake Cold IPA
|
No Profile Selected |
2800 Litres |
14.139 |
2.36 |
6.33 |
31.62 |
2.95 °L
|
372 |
0 |
|
|
Boil
Size: 2900 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:31 PM |
Notes: |
|
MAD Chocolate Hazelnuts Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.025 |
6.38 |
38.92 |
36.17 °L
|
372 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/7/2022 4:29 AM |
Notes: |
|
Battle River- Haka Pils
|
No Profile Selected |
930 Gallons |
14.522 |
2.721 |
6.36 |
17.61 |
3.62 °L
|
372 |
0 |
|
|
Boil
Size: 1050 Gallons |
Boil Time: 75 |
Boil Gravity: 14.2 |
Efficiency: 77.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:52 PM |
Notes: |
|
Ballard Centennial Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.37 |
58.59 |
7.55 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/17/2021 3:01 AM |
Notes: |
|
Lobster Saison
|
Witbier
|
5 Gallons |
1.064 |
1.015 |
6.36 |
0 |
6.13 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 8:54 PM |
Notes: |
|
Kveik Test Run 2 STRATA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
48.31 |
6.62 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:55 PM |
Notes: only pitch half the kveik.
the baking soda addition is to combat the ph drop from the yeast strain. |
|
Dog Eared Red Ale
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
29.85 |
15.88 °L
|
372 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:41 AM |
Notes: |
|
First Wheat Ale
|
Weissbier
|
2 Gallons |
1.058 |
1.01 |
6.33 |
15.56 |
5.19 °L
|
372 |
0 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 5:22 AM |
Notes: |
|
IPA Sabro
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.38 |
40.09 |
5.19 °L
|
372 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: .7bar |
Creation
Date: 4/3/2021 3:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.024 |
6.43 |
0 |
5.33 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:29 AM |
Notes: |
|
Peach Co-fermentation
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.35 |
10.47 |
4.48 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:01 AM |
Notes: |
|
2020 SMaSH Series #3 Centennial
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
65.78 |
3.81 °L
|
372 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:02 AM |
Notes: |
|
NEIPA - Queen Freddie
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.41 |
35.9 |
4.05 °L
|
372 |
0 |
|
Author:
|
|
Birra Bendita
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:12 PM |
Notes: Lactosa agregar faltando 15-20 min antes finalización de hervor
1er Dry Hopping:
- Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)
40g Amarillo
40g Citra
2do Dry Hopping:
- Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)
60g Galaxy
3er Dry Hopping:
- En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
40g Citra
20g Amarillo
|
|
Earl Grey Saison
|
Saison
|
5 Gallons |
1.057 |
1.008 |
6.42 |
27.49 |
4.08 °L
|
372 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:13 AM |
Notes: |
|
There's Always Money In The Banana Stand
|
Dunkles Weissbier
|
34 Gallons |
1.065 |
1.016 |
6.4 |
11.99 |
40.21 °L
|
372 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:02 AM |
Notes: |
|
Honey Don't Cryo
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
66.08 |
7.26 °L
|
372 |
1 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:20 PM |
Notes: |
|
|
|