Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lengua Fali	American IPA	40 Litres	1.061	1.018	5.58	65.36	4.73 °L	505	0
Author: Tenta Brewing Co Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 8/16/2020 11:36 AM Notes:
Simcoe Spruce Fresh Hop	American IPA	5 Gallons	1.056	1.013	5.66	43.15	8.8 °L	505	1
Author: Blue Dot Brewing Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 8:01 PM Notes:
Pumpkin Ale 2024	Autumn Seasonal Beer	5.5 Gallons	1.063	1.02	5.64	19.68	39.58 °L	505	1
Author: Bames Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 11:44 AM Notes: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Water Gallons Strike water volume at mash thickness of 1.5 qt/lb 6.94 Mash volume with grains 8.42 Grain absorption losses -2.31 Remaining sparge water volume 3.67 Mash Lauter Tun losses -0.25 Pre boil volume 8.04 Boil off losses -2.25 Hops absorption losses (first wort, boil, aroma) -0.04 Post boil Volume 5.75 Misc. losses -0.25 Going into fermentor 5.5 Total: 10.6
Saxon Shore	Strong Bitter	6.25 Gallons	1.059	1.016	5.66	32.35	11.9 °L	505	0
Author: ZPalen Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:15 PM Notes:
Hvitvaskingsloven	Belgian Specialty Ale	20 Litres	1.058	1.014	5.68	30.87	4.23 °L	505	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 5:35 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.049	1.006	5.66	34.77	2.58 °L	505	0
Author: Dirtgazebo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 11:29 AM Notes:
Idaho 7 Juice	No Profile Selected	20.8 Litres	1.053	1.011	5.58	48.37	5.12 °L	505	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:09 AM Notes:
English Pale Ale 1bbbl	Standard/Ordinary Bitter	32 Gallons	1.054	1.011	5.65	31.36	6.83 °L	505	0
Author: Joe kokomo Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 9:39 PM Notes: yeast nute and irish moss at 10 miutes 3g chalk -6g cacl2 - 4g gyps 10g phosphoric acid
COVID MUNICH HELLES	Munich Helles	6.5 Gallons	1.058	1.014	5.69	18.72	4.55 °L	505	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:48 PM Notes:
Tim's Spec Hen	Ordinary Bitter	5.5 Gallons	1.053	1.01	5.71	35.47	9.72 °L	505	0
Author: DexterHerder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:23 PM Notes:
Toasted Coconut Porter	Robust Porter	5 Gallons	1.058	1.015	5.66	51.72	50 °L	505	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:01 PM Notes:
Twin Screws IRA (JP 4)	Specialty IPA: Red IPA	5 Gallons	1.064	1.021	5.65	0	12.21 °L	505	0
Author: West Jersey Brew Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:40 AM Notes:
S7 Blonde	Blonde Ale	5.5 Gallons	1.059	1.016	5.62	30.33	4.85 °L	505	0
Author: S7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/25/2020 5:53 PM Notes: Ferment @ 67 Degrees/4 Days. Raise 1 Degree per day up to 70 Degrees. Hold for 1 Day. Crash 8 Degrees per Day to 36 Degrees. Hold at 36 Degrees for a couple of days and then Keg.
Hulk SMASH Porridge	American Pale Ale	2.7 Gallons	1.053	1.01	5.59	63.31	6.19 °L	505	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: demarara Priming Amount: 4.3 oz Creation Date: 3/7/2020 9:46 PM Notes:
Belgian Cherry	No Profile Selected	19 Litres	1.05	1.006	5.69	16.34	3.18 °L	505	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:26 PM Notes:
2019 BSD MOSAIC APA	Blonde Ale	40 Litres	1.056	1.013	5.66	40.91	4.34 °L	505	0
Author: THE ONE CERVEJARIA Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:46 PM Notes:
ROADRUNNER	American Amber Ale	17 Litres	1.055	1.012	5.59	89.7	18.44 °L	505	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:28 AM Notes: Brewdate 20180904 Bottled 20181001
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.053	1.01	5.64	51.06	4.55 °L	505	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:41 PM Notes:
Bulldog Brute IPA	American IPA	6 Gallons	1.054	1.011	5.65	21.69	3.64 °L	505	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:25 AM Notes: 2L starter Flame out hops will be short duration; considering coming wort chiller into to a bag over the fermenter.
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.056	1.012	5.71	30.07	7.51 °L	505	2
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:51 AM Notes:
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