|
Jack The RIPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.37 |
52.98 |
15.12 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 11/6/2020 12:35 AM |
| Notes: Quick lager. |
|
|
Creamy Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
18.86 |
48.45 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:07 PM |
| Notes: |
|
|
Shiner Revisted
|
Vienna Lager
|
10 Gallons |
1.053 |
1.012 |
5.48 |
26.81 |
14.81 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:47 PM |
Notes: Revisiting Shiner Bock clone using Brewzilla --former receipe used 3.3 lbs of LME to achieve OG target. Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency.
|
|
|
Pixel's Purrfect Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.008 |
5.43 |
33.18 |
3.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 4:22 AM |
| Notes: |
|
|
Loveseat Kayaking
|
Berliner Weisse
|
310 Gallons |
13.669 |
3.572 |
5.44 |
17.32 |
3.67 °L
|
456 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 4:42 PM |
Notes: Clarity Ferm addition = 300 mL per 10bbls
Batch 1 ; No lactic acid added to kettle, unlike other sours.
Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.
Fruit: Oregon Pineapple (3 boxes) + Aseptic Pear (2 boxes)
added 2oz of sweet pineapple, pear, and vanilla custard extract to bbt prior to transfer |
|
|
APA - Fall 2022
|
American Pale Ale
|
13 Gallons |
1.052 |
1.01 |
5.48 |
60.93 |
5.48 °L
|
456 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 6:06 PM |
| Notes: |
|
|
Tropic Ale
|
No Profile Selected |
315 Litres |
13.029 |
2.975 |
5.39 |
27.57 |
6.06 °L
|
456 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:58 PM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.015 |
5.48 |
29.67 |
9.66 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:57 PM |
| Notes: |
|
|
Andrew's First Time
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.35 |
39.44 |
4.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:53 AM |
| Notes: |
|
|
Average Joe’s Summer Nights
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
27.81 |
28.52 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/25/2021 3:15 PM |
| Notes: |
|
|
Single Malt Marris Citrus
|
American IPA
|
5 Gallons |
1.053 |
1.012 |
5.37 |
58.92 |
5.94 °L
|
456 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:03 AM |
Notes: 4/22/17 - mashed 158 to 153 75 mins. .050 OG pitched at 66 degrees 5 gallons.
5/3 - FG .010 for 5.25% not bad. Smells good. |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
44.29 |
10.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:59 PM |
| Notes: |
|
|
Apricot Wheat
|
Fruit Beer
|
225 Gallons |
1.053 |
1.012 |
5.43 |
9.21 |
3.52 °L
|
456 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:03 PM |
| Notes: |
|
|
Paulaner
|
No Profile Selected |
32 Litres |
1.054 |
1.014 |
5.36 |
0 |
5.36 °L
|
456 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:52 AM |
| Notes: |
|
|
Amber Waves 6-20-2020
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.018 |
5.47 |
0 |
17.33 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .55 |
Creation
Date: 2/15/2020 2:17 AM |
| Notes: |
|
|
탄핵 포터
|
Brown Porter
|
20 Litres |
1.051 |
1.01 |
5.36 |
29.85 |
37.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:35 AM |
| Notes: |
|
|
Azzaca Huul Melon Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
45.25 |
9.2 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:40 AM |
| Notes: |
|
|
013. Earl Grey IPA
|
American IPA
|
15 Litres |
1.055 |
1.014 |
5.38 |
60.69 |
6.94 °L
|
456 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:38 PM |
| Notes: |
|
|
Pingle Pils
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.38 |
33.03 |
3.83 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:51 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
500 Gallons |
1.054 |
1.014 |
5.35 |
14.93 |
4.6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:00 PM |
| Notes: |
|
|
|
|