Strawberry Milkshake IPA Beer Recipe | BIAB American IPA by Seth890603 | Brewer's Friend
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Strawberry Milkshake IPA

211 calories 19.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday March 4th 2021
1.069
1.014
7.2%
40.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 40.29 45.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 54.5%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Mash --
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

While dryhopping, add 3 kilograms of frozen strawberry. The strawberry must heated up in a little bit of the beer, with the 500g lactose. When it cooled down, you can add to the beer.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-02 12:33 UTC
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