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BigBrown

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Monday July 13th 2020

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

28.7

SRM (mosher):

19.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.44 kg	Bestmalz - BEST Pale ale7.44 kg BEST Pale ale	38.1	2.81	80%
1.02 kg	Bestmalz - BEST Biscuit1.02 kg BEST Biscuit	35	20	10%
0.42 kg	Bestmalz - BEST Caramel Munich III0.42 kg BEST Caramel Munich III	34.5	63	4%
0.12 kg	German - Carafa II0.12 kg Carafa II	32	425	1%
0.12 kg	Brown Sugar0.12 kg Brown Sugar	45	15	3%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	2%
9.32 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northdown25 g Northdown Hops	Pellet	8.6	Boil	60 min	20.3	55.6%
10 g	Northdown10 g Northdown Hops	Pellet	8.6	Boil	30 min	6.24	22.2%
10 g	Mount Rainier10 g Mount Rainier Hops	Pellet	6.2	Boil	10 min	2.12	22.2%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northdown (Pellet) 35 g Northdown (Pellet) Hops	26.54	77.8%
10 g	Mount Rainier (Pellet) 10 g Mount Rainier (Pellet) Hops	2.12	22.2%
45 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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