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la trappe clone

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.110

Final Gravity:

1.022

ABV (standard):

11.6%

IBU (tinseth):

22.9

SRM (morey):

17.1

Mash pH

n/a

Cost R$

105.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.90 kg	American - Pilsner4.9 kg Pilsner	R$ 9.25 / kg R$ 45.33	37	1.8	54.8%
2.40 kg	American - Pale Ale2.4 kg Pale Ale	R$ 10.25 / kg R$ 24.60	37	3.5	26.8%
0.52 kg	German - CaraAroma0.52 kg CaraAroma	R$ 20.00 / kg R$ 10.40	34	130	5.8%
0.12 kg	Finland - Cookie Malt0.12 kg Cookie Malt	R$ 18.00 / kg R$ 2.16	37	19	1.3%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	11.2%
8.94 kg / R$ 82.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	R$ 270.00 / kg R$ 6.75	Pellet	7.8	Boil	60 min	16.89	33.3%
25 g	Fuggles25 g Fuggles Hops	R$ 330.00 / kg R$ 8.25	Pellet	4.5	Boil	15 min	4.84	33.3%
25 g	Fuggles25 g Fuggles Hops	R$ 330.00 / kg R$ 8.25	Pellet	4.5	Boil	3 min	1.21	33.3%
75 g / R$ 23.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	R$ 270.00 / kg R$ 6.75	16.89	33.3%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	R$ 330.00 / kg R$ 16.50	6.05	66.6%
75 g / R$ 23.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Decoction	68 °C	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	orange peel	Flavor	Boil	15 min.
2.50 g	coriander seed	Flavor	Boil	15 min.
5 g	orange peel	Flavor	Boil	3 min.
2.50 g	coriander seed	Flavor	Boil	3 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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