la trappe clone - Beer Recipe - Brewer's Friend

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la trappe clone

340 calories 30.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Friday July 17th 2020
1.110
1.022
11.6%
22.9
17.1
n/a
105.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner R$ 9.25 / kg
R$ 45.33 		37 1.8 54.8%
2.40 kg American - Pale Ale2.4 kg Pale Ale R$ 10.25 / kg
R$ 24.60 		37 3.5 26.8%
0.52 kg German - CaraAroma0.52 kg CaraAroma R$ 20.00 / kg
R$ 10.40 		34 130 5.8%
0.12 kg Finland - Cookie Malt0.12 kg Cookie Malt R$ 18.00 / kg
R$ 2.16 		37 19 1.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.2%
8.94 kg / R$ 82.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops R$ 270.00 / kg
R$ 6.75 		Pellet 7.8 Boil 60 min 16.89 33.3%
25 g Fuggles25 g Fuggles Hops R$ 330.00 / kg
R$ 8.25 		Pellet 4.5 Boil 15 min 4.84 33.3%
25 g Fuggles25 g Fuggles Hops R$ 330.00 / kg
R$ 8.25 		Pellet 4.5 Boil 3 min 1.21 33.3%
75 g / R$ 23.25
 
Other Ingredients
Amount Name Cost Type Use Time
5 g orange peel Flavor Boil 15 min.
2.50 g coriander seed Flavor Boil 15 min.
5 g orange peel Flavor Boil 3 min.
2.50 g coriander seed Flavor Boil 3 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36.6
Mash volume with grains (equipment estimates 40.3 L) 41.8
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 36.6  
Equipment Profile Used: System Default
"la trappe clone" Belgian Dark Strong Ale beer recipe by Brewer #330112. BIAB, ABV 11.63%, IBU 22.94, SRM 17.08, Fermentables: (Pilsner, Pale Ale, CaraAroma, Cookie Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Fuggles) Other: (orange peel, coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 14:45 UTC