BigBrown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BigBrown

326 calories 31.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Monday July 13th 2020
1.098
1.022
10.0%
28.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.44 kg Bestmalz - BEST Pale ale7.44 kg BEST Pale ale 38.1 2.81 80%
1.02 kg Bestmalz - BEST Biscuit1.02 kg BEST Biscuit 35 20 10%
0.42 kg Bestmalz - BEST Caramel Munich III0.42 kg BEST Caramel Munich III 34.5 63 4%
0.12 kg German - Carafa II0.12 kg Carafa II 32 425 1%
0.12 kg Brown Sugar0.12 kg Brown Sugar 45 15 3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2%
9.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 8.6 Boil 60 min 20.3 55.6%
10 g Northdown10 g Northdown Hops Pellet 8.6 Boil 30 min 6.24 22.2%
10 g Mount Rainier10 g Mount Rainier Hops Pellet 6.2 Boil 10 min 2.12 22.2%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 38.5
Mash volume with grains (equipment estimates 43 L) 44.6
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 38.5  
Equipment Profile Used: System Default
"BigBrown" Belgian Dark Strong Ale beer recipe by Brewer #328810. BIAB, ABV 10.04%, IBU 28.67, SRM 19.12, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Caramel Munich III, Carafa II, Brown Sugar, Wheat Malt) Hops: (Northdown, Mount Rainier) Other: (Whirlfloc)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 10:56 UTC