|
02_Hopped Up Jaguar
|
Dry Stout
|
5.1 Gallons |
1.064 |
1.017 |
6.19 |
48.11 |
35.33 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/20/2019 4:32 PM |
| Notes: |
|
|
Funkburgh
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.053 |
1.005 |
6.23 |
9.61 |
4.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:48 AM |
| Notes: |
|
|
ABBEY ROAD
|
Trappist Single
|
175 Litres |
1.057 |
1.009 |
6.29 |
21.71 |
6.43 °L
|
439 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 6:50 PM |
| Notes: |
|
|
Msc. HOPS - RED IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.063 |
1.016 |
6.21 |
59.79 |
15.52 °L
|
439 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/10/2021 12:51 AM |
| Notes: |
|
|
Mirabelle Saison
|
No Profile Selected |
20 Litres |
1.059 |
1.012 |
6.19 |
12.43 |
5.8 °L
|
439 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:41 PM |
| Notes: |
|
|
Strider 2.0
|
American IPA
|
12 Gallons |
1.06 |
1.013 |
6.37 |
58.02 |
6.98 °L
|
439 |
1 |
|
|
|
| Boil
Size: 13.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 6/2/2021 12:46 AM |
| Notes: |
|
|
Basil Lime Wheat (2)
|
American Wheat Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.21 |
68.9 |
5.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 3:36 PM |
| Notes: |
|
|
Ladyboys Bangkok ThaiPA
|
American IPA
|
2 Gallons |
1.063 |
1.015 |
6.3 |
155.51 |
4.81 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/31/2020 1:59 AM |
Notes: Add 3.8 oz galangal
add .5 oz kafir lime leaves
to last 15 min. of boil
add 1 g. Grains of Paradise
to last 5 min. of boil
Entered in Beer Lab HI search for the alpha acid IPA homebrew contest. Won category "Most Creative" |
|
|
CocoBongo Porter
|
Robust Porter
|
20.8 Litres |
1.063 |
1.015 |
6.23 |
35.87 |
30.1 °L
|
439 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 12/26/2019 9:09 AM |
| Notes: * Add a decoction of cocoa nibs to the secondary. |
|
|
Cottage Estate
|
Farmhouse/saison |
2.5 Gallons |
1.051 |
1.004 |
6.19 |
75.56 |
2.3 °L
|
439 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 9/1/2019 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
8 Litres |
1.063 |
1.015 |
6.41 |
70 |
8.09 °L
|
439 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:27 AM |
| Notes: |
|
|
Jicky Juice
|
Specialty IPA: New England IPA
|
49 Litres |
1.059 |
1.011 |
6.24 |
18.86 |
5.46 °L
|
439 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 9:50 PM |
| Notes: |
|
|
Session Ipa - Cascade
|
Specialty IPA: New England IPA
|
30 Litres |
1.061 |
1.013 |
6.25 |
25.01 |
5.84 °L
|
439 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:04 PM |
| Notes: |
|
|
Che Che IPA
|
American IPA
|
35 Gallons |
1.06 |
1.013 |
6.2 |
74.3 |
4.5 °L
|
439 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:21 PM |
| Notes: Se utiliza Slurry de levadura American I BSI |
|
|
Muckweed Mild
|
British Strong Ale
|
21 Litres |
1.064 |
1.016 |
6.27 |
42.6 |
13.29 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:39 PM |
| Notes: |
|
|
Grisalho Black Ipa
|
Specialty IPA: Black IPA
|
12 Litres |
1.059 |
1.011 |
6.29 |
69.47 |
34.17 °L
|
439 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2018 2:22 PM |
| Notes: |
|
|
FreeStyle IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
57.89 |
4.25 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 12:23 AM |
| Notes: |
|
|
NE IPA - Idea
|
American IPA
|
3 Gallons |
1.065 |
1.017 |
6.31 |
39.77 |
6.78 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:28 PM |
Notes: El Dorado, Amarillo and Galaxy combination apparently very good.
Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil).
If successful 3 gallon batches to become the norm |
|
|
Hazy 3
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.21 |
82.13 |
6.16 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:17 AM |
| Notes: |
|
|
West Coast (of The Garden) IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.34 |
63.69 |
6.46 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 10:20 PM |
| Notes: |
|
|
|
|