Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	16.5 Gallons	1.062	1.016	6.12	27.94	5.4 °L	409	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:52 PM Notes:
King Lear (Cockney For Beer) KCBM 41	English IPA	5.5 Gallons	1.062	1.015	6.19	50.56	9.45 °L	409	1
Author: dtsearcy1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/2/2022 4:27 AM Notes: Mostly went well. Forgot to turn element off before mash in and circulation so I had a mash that had to work down from 159 degrees to 152. I lost a little volume but came down to temp within 15 minutes. I still came close to my predicted OG with 1.062 actual. Fermenter bubbling in 4-5 hours.
Awesome Recipe	American IPA	20.8 Litres	1.06	1.013	6.19	35.47	10.86 °L	409	0
Author: Boil Size: 27.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 8:34 AM Notes:
Nice Day For A Wit Wedding	American Pale Ale	5.5 Gallons	1.059	1.013	6.07	30.68	5.15 °L	409	1
Author: County Line Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 3:06 PM Notes: Oberon Clone called for Hersbrucker and Saaz hops only. Hersbrucker had lower AA, added Mt Hood to increase the IBU.
TrailerPark Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.009	6.08	23.95	9.69 °L	409	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/18/2021 11:08 PM Notes: Dry Yeast: Sprinkle the yeast around the top of the wort and stir well. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
RED ALE	Irish Red Ale	20 Litres	1.057	1.01	6.15	23.2	12.9 °L	409	0
Author: Fredy42 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 2/12/2021 1:59 PM Notes:
Medley & Wry Hazy IPA	American IPA	11 Gallons	1.067	1.02	6.14	41.89	8.25 °L	409	0
Author: briancthayer Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:14 AM Notes:
Peanut Butter Stout	American Stout	5.5 Gallons	1.062	1.015	6.07	58.97	50 °L	409	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:37 PM Notes:
L'Arrosée V2	No Profile Selected	7.6 Litres	1.062	1.016	6.13	44.64	10.68 °L	409	3
Author: akvic12 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:27 AM Notes:
ESoM Sour	Double IPA	15 Gallons	14.989	3.691	6.12	46.41	5.72 °L	409	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 8:11 PM Notes: Add .7 lbs lactose for 1 degree pick up
Vienna Lager	Vienna Lager	4 Gallons	1.058	1.011	6.18	29.98	14.2 °L	409	0
Author: oddcopter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:29 PM Notes:
Juicy Summer IPA V2	American IPA	25 Litres	1.058	1.012	6.12	25.67	4.75 °L	409	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:02 PM Notes:
Pawkos Amarillo IPA	American IPA	20 Litres	1.059	1.012	6.2	49.81	10.73 °L	409	1
Author: arnasp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 9:05 AM Notes:
Fish Fry IPA	American IPA	5.5 Gallons	1.063	1.015	6.19	40.29	6.35 °L	409	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/15/2020 10:30 PM Notes:
SF- American IPA 2.0	American IPA	40 Litres	1.063	1.016	6.16	59.37	7.53 °L	409	1
Author: SF-brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 10:34 AM Notes:
British Strong Ale	British Strong Ale	22 Litres	1.06	1.014	6.07	82.4	5.5 °L	409	1
Author: Cebu Boil Size: 8.5 Litres Boil Time: 20 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/11/2019 2:23 AM Notes:
Pacific Gem	American Lager	20.8 Litres	1.063	1.016	6.19	16.78	4.34 °L	409	0
Author: JensWang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2019 10:41 AM Notes: kom til at glemme at fjerne grains (!!!) ved opv. til kogning nu må vi se med bismage humle ved 45 til 20' ene batch er kun det.. andet batch tørhumles efter fermentering i 7 dage med resten (25 gr)
Brægns Krydrede JuleØl	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.014	6.19	24.61	30.43 °L	409	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 36 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 11/5/2018 9:37 PM Notes: 1 ts Sigmund Voss kveik, gjæringstemp 36 C
Merican Saison	Experimental Beer	21 Litres	1.054	1.007	6.14	100.41	4.67 °L	409	0
Author: AndrewB Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:58 AM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	54.73	6.25 °L	409	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:25 PM Notes:
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