To The Max
|
Imperial Stout
|
3.5 Gallons |
1.088 |
1.016 |
9.54 |
51.01 |
50 °L
|
373 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:33 PM |
Notes: |
|
Summer Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
52.32 |
4.51 °L
|
373 |
0 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/29/2025 9:47 AM |
Notes: |
|
Dad's Heavenly Hazy
|
American IPA
|
3.25 Gallons |
1.08 |
1.018 |
8.09 |
25.4 |
5.71 °L
|
373 |
1 |
|
|
Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/7/2022 5:24 PM |
Notes: |
|
Tsar Bomba
|
Imperial Stout
|
15 Litres |
1.09 |
1.016 |
9.65 |
83.33 |
35.25 °L
|
373 |
0 |
|
|
Boil
Size: 19.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 12:17 AM |
Notes: |
|
Melba Toast
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.019 |
10.02 |
62.54 |
42.12 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:26 PM |
Notes: |
|
Chinook Stew
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.69 |
49.67 |
6.97 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:30 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.055 |
1.013 |
5.59 |
25.3 |
22.22 °L
|
373 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:03 PM |
Notes: |
|
Kveik Test Run 2 STRATA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
48.31 |
6.62 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:55 PM |
Notes: only pitch half the kveik.
the baking soda addition is to combat the ph drop from the yeast strain. |
|
Court's Vienna Cascade SMaSH
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
64.45 |
7.33 °L
|
373 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:02 PM |
Notes: |
|
Hoppily Ever After
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
0 |
8.39 °L
|
373 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:47 PM |
Notes: |
|
Tugger2
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
81.24 |
5.84 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:19 AM |
Notes: |
|
Manistee NEIPA V3
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.5 |
52.8 |
6.3 °L
|
373 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/13/2020 12:01 PM |
Notes: |
|
Monti's Baby West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
68.74 |
6.5 °L
|
373 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:46 PM |
Notes: |
|
CASCADE PARADISE
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
63.59 |
11.21 °L
|
373 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:27 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.058 |
1.013 |
5.89 |
66.29 |
16.04 °L
|
373 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:06 PM |
Notes: |
|
Austy StoutÓ
|
Imperial Stout
|
2.25 Gallons |
1.101 |
1.025 |
9.99 |
65.37 |
43.64 °L
|
373 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:34 PM |
Notes: |
|
Torpedo
|
American IPA
|
19 Litres |
1.072 |
1.012 |
7.83 |
69.28 |
8.07 °L
|
373 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:58 AM |
Notes: |
|
Black IPA - All Grain
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
68.52 |
30.84 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 9:32 PM |
Notes: |
|
NE IPA - Idea
|
American IPA
|
3 Gallons |
1.065 |
1.017 |
6.31 |
39.77 |
6.78 °L
|
373 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:28 PM |
Notes: El Dorado, Amarillo and Galaxy combination apparently very good.
Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil).
If successful 3 gallon batches to become the norm |
|
Hazy 3
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.21 |
82.13 |
6.16 °L
|
373 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:17 AM |
Notes: |
|
|
|