Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.67 lb |
Malteurop - 2 Row6.67 lb 2 Row |
|
34.3 |
2.15 |
48.9% |
|
2.03 lb |
American - Vienna2.03 lb Vienna |
|
35 |
4 |
14.9% |
|
0.46 lb |
Flaked Wheat0.46 lb Flaked Wheat |
|
34 |
2 |
3.4% |
|
1.62 lb |
German - CaraMunich II1.62 lb CaraMunich II |
|
34 |
46 |
11.9% |
|
2 lb |
Raw Honey2 lb Raw Honey - (late boil kettle addition) |
|
68.5 |
20 |
14.7% |
|
0.85 lb |
Thomas Fawcett - Thomas Fawcett - Oat Malt0.85 lb Thomas Fawcett - Oat Malt |
|
28 |
2 |
6.2% |
|
13.63 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.69 |
33.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
16.31 |
33.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.66 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.69 |
33.3% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
16.31 |
33.3% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
2.66 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
156 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lemon peel
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Ginger Root
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Psycho saison" No Profile Selected beer recipe by Brewer #340580. All Grain, ABV 4.63%, IBU 33.66, SRM 13.71, Fermentables: (2 Row, Vienna, Flaked Wheat, CaraMunich II, Raw Honey, Thomas Fawcett - Oat Malt) Hops: (Saaz, Motueka, Domestic Hallertau) Other: (Lemon peel, Irish Moss, Ginger Root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-15 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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