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Kc's Altbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Homebrew Happy Hour
Hop Utilization: 87%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday October 11th 2022

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

29.7

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt	37.03	1.75	40.6%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	40.6%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	7.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	10.1%
1.75 oz	German - Carafa I1.75 oz Carafa I	32	340	1.1%
9.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	60 min	15.05	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	30 min	11.57	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Whirlpool	0 min	3.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Spalt (Pellet) 2.9999999931377 oz Spalt (Pellet) Hops		29.68	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.93 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

fernley, nv

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kc's Altbier

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