Psycho saison - Beer Recipe - Brewer's Friend

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Psycho saison

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 10th 2021
1.050
1.015
4.6%
33.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb Malteurop - 2 Row6.67 lb 2 Row 34.3 2.15 48.9%
2.03 lb American - Vienna2.03 lb Vienna 35 4 14.9%
0.46 lb Flaked Wheat0.46 lb Flaked Wheat 34 2 3.4%
1.62 lb German - CaraMunich II1.62 lb CaraMunich II 34 46 11.9%
2 lb Raw Honey2 lb Raw Honey - (late boil kettle addition) 68.5 20 14.7%
0.85 lb Thomas Fawcett - Thomas Fawcett - Oat Malt0.85 lb Thomas Fawcett - Oat Malt 28 2 6.2%
13.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.69 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 16.31 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.66 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 5 min.
1 oz Irish Moss Fining Boil 15 min.
2 oz Ginger Root Flavor Boil 15 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains (equipment estimates 4.06 g | 16.3 qt) 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Psycho saison" No Profile Selected beer recipe by Brewer #340580. All Grain, ABV 4.63%, IBU 33.66, SRM 13.71, Fermentables: (2 Row, Vienna, Flaked Wheat, CaraMunich II, Raw Honey, Thomas Fawcett - Oat Malt) Hops: (Saaz, Motueka, Domestic Hallertau) Other: (Lemon peel, Irish Moss, Ginger Root)
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  • Last Updated: 2021-09-15 00:34 UTC