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Adambier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 4.11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.092

Final Gravity:

1.007

ABV (standard):

11.1%

IBU (tinseth):

107.5

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt	38	2.65	79.1%
1 lb	Briess - Apple Wood Smoked Malt1 lb Apple Wood Smoked Malt	37	6	6.1%
8 oz	United Kingdom - Crystal 55L8 oz Crystal 55L	34	55	3%
0.44 lb	Munich - Light 10L0.44 lb Munich - Light 10L	33	10	2.7%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	1.5%
0.13 lb	United Kingdom - Black Patent0.13 lb Black Patent - (late mash tun addition)	27	525	0.8%
2 oz	United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L	33	80	0.8%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	6.1%
16.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	90 min	61.22	26.7%
2 oz	Sonnet2 oz Sonnet Hops	Pellet	5.4	Boil	40 min	41.73	53.3%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.8	Boil	10 min	4.55	20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	61.22	26.7%
2 oz	Sonnet (Pellet)	41.73	53.3%
0.75 oz	Tettnanger (Pellet)	4.55	20%
3.75 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	0.50 Liters	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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