El Miklo
|
Specialty IPA: New England IPA
|
8 Gallons |
1.061 |
1.016 |
5.93 |
43.62 |
3.96 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 4:18 PM |
Notes: |
|
Wee Heavy Flo
|
Strong Bitter
|
2.5 Gallons |
1.06 |
1.015 |
5.93 |
48.78 |
19.44 °L
|
409 |
0 |
|
|
Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 7:30 PM |
Notes: |
|
February Lager
|
Festbier
|
23.5 Litres |
1.053 |
1.008 |
5.96 |
37.35 |
6.01 °L
|
409 |
2 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 63 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:57 PM |
Notes: |
|
04 - Robot Powder Citra Pale Ale = Silver
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.94 |
72.67 |
7.44 °L
|
409 |
0 |
|
|
Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:55 PM |
Notes: mash temperature is 152°F.
a fermentation temperature in the 66–68°F range.
Add dry hops 3–7 days before packaging.
Could add .5 oz at 60 min for bittering
Increase dry hop to 3 oz. And 5 min addition to 1 oz
Silver in Siclino's 2019 |
|
Yarra Valley Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.92 |
38.58 |
6.56 °L
|
409 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:56 AM |
Notes: |
|
Prvo Domace Kozara Pivo
|
Blonde Ale
|
21 Litres |
1.059 |
1.014 |
5.9 |
70.15 |
14.53 °L
|
409 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:45 PM |
Notes: 22.01 2022 flasirano.karbonizovano sa 6g/l dekstroze |
|
Neipa Lager
|
No Profile Selected |
45 Litres |
1.055 |
1.01 |
5.96 |
0 |
4.78 °L
|
409 |
0 |
|
Author:
|
|
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:12 AM |
Notes: |
|
My Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
21.94 |
9.24 °L
|
409 |
0 |
|
|
Boil
Size: 9.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/16/2021 6:31 PM |
Notes: |
|
Mike's American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.95 |
40.53 |
4.63 °L
|
409 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/2/2021 12:09 AM |
Notes: |
|
Dad's Darkside Stout
|
Oatmeal Stout
|
12.5 Gallons |
1.062 |
1.016 |
6 |
26.34 |
31.7 °L
|
409 |
1 |
|
|
Boil
Size: 15.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:02 PM |
Notes: |
|
LPMP II
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
61.02 |
9.35 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 9:23 PM |
Notes: |
|
Ruthless Rye - Sierra Nevada
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
112.7 |
10.99 °L
|
409 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/24/2020 7:50 PM |
Notes: |
|
Best Brew
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.01 |
47.32 |
3.32 °L
|
409 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125. g |
Creation
Date: 10/19/2019 4:29 PM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
12 Litres |
1.06 |
1.015 |
5.96 |
20.47 |
6.6 °L
|
409 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:32 PM |
Notes: |
|
American IPA(Galaxy,Citra)
|
American IPA
|
110 Litres |
1.061 |
1.016 |
5.93 |
65.31 |
7.06 °L
|
409 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:06 AM |
Notes: |
|
3 Saison
|
Saison
|
35 Gallons |
1.06 |
1.015 |
5.94 |
22.24 |
9.74 °L
|
409 |
1 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:04 PM |
Notes: |
|
Crystal Peak
|
Brett Beer
|
5.5 Gallons |
1.051 |
1.005 |
6.01 |
36.53 |
3.86 °L
|
409 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 2:16 PM |
Notes: |
|
Chugga Chugga Chugga Stout
|
American Stout
|
5 Gallons |
1.06 |
1.014 |
6 |
48.61 |
34.34 °L
|
409 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:28 PM |
Notes: |
|
A Dampfine Ale
|
Clone Beer
|
5 Gallons |
1.063 |
1.017 |
5.99 |
26.66 |
7.35 °L
|
409 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 1 cup corn sugar |
Creation
Date: 10/1/2017 7:24 PM |
Notes: German Damfpbier "Steam Ale"
My efficiency was 74% with an 84 % attenuation. I think the key to this beer is the yeast and a warm ferment temperature. Keep out of the sunlight and put in the warmest room in the house. 72 to 76 degrees will be best. 2 weeks primary. 1 week secondary than cold crash @35 degrees for 1 week and bottle with 1 cup corn sugar. (maybe 7/8th cup less with a big blow off) |
|
Red Ale
|
American Light Lager
|
4 Litres |
1.061 |
1.015 |
6.01 |
19.65 |
11.6 °L
|
409 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:32 PM |
Notes: |
|
|
|