|
Simcoe Pale Ale
|
Blonde Ale
|
700 Litres |
1.105 |
1.025 |
10.48 |
63.39 |
7.39 °L
|
411 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 7:08 AM |
| Notes: |
|
|
Stout Braggot Experiment Number 1.2.1
|
Russian Imperial Stout
|
1 Gallons |
1.105 |
1.021 |
11.04 |
124.95 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 9/24/2022 6:15 AM |
| Notes: |
|
|
Tricentennial Stout
|
American Porter
|
5.5 Gallons |
1.125 |
1.034 |
11.97 |
93.41 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/16/2021 5:18 PM |
Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent
|
|
|
Russian Imperial Stout
|
Imperial Stout
|
2.25 Gallons |
1.096 |
1.024 |
9.5 |
63.46 |
34.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:06 AM |
| Notes: |
|
|
CIA Tripel
|
Belgian Tripel
|
220 Gallons |
1.085 |
1.016 |
9.05 |
0 |
9.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:49 AM |
| Notes: |
|
|
Sarah/Jim Wedding Beer
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.11 |
98.57 |
13.35 °L
|
411 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:27 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
35 Litres |
1.12 |
1.02 |
13.15 |
120.12 |
19.88 °L
|
411 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:19 PM |
| Notes: |
|
|
Cherub Nectar
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.005 |
9.38 |
38.43 |
4.86 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 6/16/2021 12:23 AM |
Notes: 1) Start fermentation @ 64F. Keep for 2 days.
2) Ramp up by 2F/day, until 76F.
3) Add sugar close to the end of fermentation. Make a syrup with 50:50 water @ 180F.
4) Bottle condition for at least 2 months. Then store chilled for as many months as possible. |
|
|
Barley Wine
|
English Barleywine
|
44 Litres |
1.118 |
1.033 |
11.14 |
67.54 |
28.01 °L
|
411 |
0 |
|
|
|
| Boil
Size: 58.95 Litres |
Boil Time: 80 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 6/10/2021 3:17 PM |
| Notes: |
|
|
DC IPA
|
American IPA
|
10 Litres |
1.106 |
1.022 |
10.96 |
0 |
6.17 °L
|
411 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/2/2021 5:28 AM |
| Notes: |
|
|
Dragon's Milk Clone
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.023 |
10.12 |
23.23 |
37.51 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:45 PM |
Notes: Soak the oak chips in the Bourbon for at least one week.
This is a single step infusion mash. Mix the crushed grain and flaked oats with 25.4 quarts (24 L) of 172 °F (78 °C) water to stabilize at 156 °F (69 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect at least 6 gallons (23 L) of wort runoff to boil for 60 minutes (or more if you want to boil down to help boost your OG), adding hops at times indicated. Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer the wort to a carboy, avoiding any splashing to prevent aerating the beer and add the soaked oak chips. Let the beer condition for one week and then bottle or keg. |
|
|
American Barleywine
|
American Barleywine
|
419.98 Litres |
24.122 |
6.195 |
10.13 |
74.7 |
17.57 °L
|
411 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 514 Litres |
Boil Time: 120 |
Boil Gravity: 20 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:19 PM |
| Notes: |
|
|
Loud Owls RyePA
|
American IPA
|
5 Gallons |
1.101 |
1.023 |
10.29 |
75.09 |
14.89 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/2/2020 8:34 PM |
| Notes: |
|
|
Not Really A Tripel Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.091 |
1.011 |
10.5 |
22.89 |
5.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:26 PM |
| Notes: |
|
|
Gmork
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.029 |
9.98 |
51.33 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:08 PM |
| Notes: |
|
|
Punk'n Pie Imperial
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.095 |
1.024 |
9.38 |
18.67 |
8.59 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:36 PM |
| Notes: |
|
|
Northern Red
|
Scottish Light
|
25 Litres |
1.213 |
1.04 |
22.66 |
7.14 |
19.53 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 10:12 AM |
| Notes: |
|
|
First Run Stout
|
American Stout
|
134 Gallons |
1.091 |
1.023 |
8.96 |
21.94 |
49.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 180 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
55 Litres |
1.011 |
1.003 |
1.04 |
0 |
1.72 °L
|
410 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:02 PM |
| Notes: |
|
|
Low ABV Ipa
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.01 |
1.26 |
27.57 |
2.74 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 7:30 PM |
| Notes: |
|
|
|
|