|
Hoppy Saison
|
Saison
|
1250 Litres |
1.051 |
1.004 |
6.14 |
21.54 |
2.89 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:13 PM |
| Notes: |
|
|
Jay's Lutra IPA
|
American IPA
|
18.9 Litres |
1.075 |
1.012 |
8.26 |
33.61 |
9.85 °L
|
488 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 10:46 AM |
| Notes: dry hops after 3 days of fermentation. |
|
|
Classic Saison
|
Saison
|
110 Litres |
1.047 |
1.005 |
5.49 |
20.69 |
5.36 °L
|
488 |
0 |
|
|
|
| Boil
Size: 116.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 1:45 PM |
| Notes: |
|
|
Oasthouse French IPA
|
Saison
|
6 Gallons |
1.059 |
1.01 |
6.45 |
59.34 |
7.52 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/26/2023 2:08 AM |
| Notes: No wort chill method used. |
|
|
Mars2
|
American IPA
|
27 Litres |
1.048 |
1.009 |
5.19 |
65.46 |
8.47 °L
|
488 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 4:11 PM |
| Notes: |
|
|
Valiant Effort
|
Weizen/Weissbier
|
4.4 Gallons |
1.057 |
1.013 |
5.86 |
25.44 |
4.11 °L
|
488 |
2 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:00 AM |
| Notes: |
|
|
Beam Me Up Captain!
|
Imperial IPA
|
10.5 Gallons |
1.085 |
1.02 |
9.08 |
124.29 |
7.18 °L
|
488 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 11:10 PM |
| Notes: |
|
|
German Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
14.24 |
3.39 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 5:50 PM |
| Notes: pitch at 65, free rise to 70+ |
|
|
Awesome Recipe
|
Imperial IPA
|
11 Litres |
1.085 |
1.003 |
10.76 |
62.21 |
5.67 °L
|
488 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:18 PM |
| Notes: |
|
|
Luis Wit
|
Witbier
|
30 Litres |
1.053 |
1.015 |
5.02 |
11.91 |
3.48 °L
|
488 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 94.6 g |
Creation
Date: 7/14/2021 5:55 AM |
| Notes: |
|
|
Summer Wedding Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.05 |
33.48 |
5.25 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:09 PM |
| Notes: |
|
|
Club Hazy
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
58.03 |
4.42 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 2:12 AM |
| Notes: |
|
|
Zombie-like Pale
|
American IPA
|
11 Gallons |
1.067 |
1.018 |
6.48 |
67.72 |
9.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:36 AM |
| Notes: |
|
|
Fat Head IPA (30 Year)
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
69.98 |
6.96 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:04 PM |
| Notes: |
|
|
6.5% IPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.84 |
47.55 |
5.35 °L
|
488 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:14 PM |
Notes: 2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres
1.056 OG
Heavy fermenter
1.0150 sg - dry hop
brewdevil
1.0220 sg dry hop
pilgrim
cascade
chinook
amarillo |
|
|
Bell's Hopslam Clone
|
Imperial IPA
|
5 Gallons |
1.087 |
1.013 |
9.64 |
42.99 |
7.94 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/24/2020 2:24 PM |
| Notes: |
|
|
Cerveza Light
|
American IPA
|
15 Litres |
1.052 |
1.009 |
5.55 |
50.38 |
3.66 °L
|
488 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 8/3/2019 5:34 PM |
Notes: Gravedad antes del hervido:
Hora de inicio:
Hora final:
|
|
|
Onism
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7 |
76.98 |
4.84 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:14 PM |
| Notes: |
|
|
Peach Saison
|
Saison
|
1.25 Gallons |
1.055 |
1.01 |
5.9 |
22.91 |
5.18 °L
|
488 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:35 AM |
| Notes: |
|
|
IPA Smash 4-Way Split
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.12 |
60.08 |
4.96 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 11:11 PM |
| Notes: Starter: 0.8 L @ 1.07 for 8 hours |
|
|
|
|