SMaSH Brut IPA – Hüll Melon Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SMaSH Brut IPA – Hüll Melon

261 calories 20.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 121 min
Batch Size: 9.08 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74.93% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 261 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Monday April 11th 2022
1.057
1.008
6.6%
30.1
6.9
5.4
15.73
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,200 g Crisp Malting - Maris Otter Ale2200 g Maris Otter Ale 2.30 € / kg
5.06 € 		35.8 3.01 96.3%
84 g Corn Sugar - Dextrose84 g Corn Sugar - Dextrose 42 0 3.7%
2,284 g / 5.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.48 g Huell Melon2.48 g Huell Melon Hops 0.03 € / g
0.07 € 		Pellet 7.5 First Wort 0 min 6.23 2.5%
20.01 g Huell Melon20.01 g Huell Melon Hops 0.03 € / g
0.60 € 		Pellet 7.5 Boil 15 min 23.86 20.1%
77 g Huell Melon77 g Huell Melon Hops 0.03 € / g
2.31 € 		Pellet 7.5 Dry Hop 2.5 days 77.4%
99.49 g / 2.98 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 L Beta Amylase Strike -- 64 °C 15 min
Protease + ultra-ferm Temperature -- 58 °C 120 min
glycoprotein Temperature -- 72 °C 30 min
6.879 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.69 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.11 g Gypsum Water Agt Mash 1 hr.
3.13 ml Lactic acid Water Agt Mash 1 hr.
10 ml White Labs - Ultra-Ferm WLN4100 / 10 Milliliters 0.50 € / ml
5.02 € 		Other Mash --
1.88 ml Lactic acid Water Agt Sparge 1 hr.
0.52 g NextHop - Compac CG / 48 Grams 0.16 € / g
0.08 € 		Fining Boil 15 min.
0.21 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.10 € 		Other Boil 10 min.
5.20 €
 
Yeast
Fermentis - US-05
Amount:
1 Each
Cost:
2.48 € / each
2.48 €
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
2.48 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 16 10.7 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito

    OG: 1.046 – 1.057
    FG: 0.990 – 1.004
    ABV: 6.0 – 7.5%
    IBUs: 20 – 30
    SRM: 2 – 4
    CO2 vols: 3 – 4

    19.4. 22:30
    8,95 l = 13,575 °B
    9,08 l = 13,381 °B

    9.5. 21:30
    7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA
    7,114 l / 9°C / 82 g = 3,865 vols
    nafľaškované 7,108 l

    3.5. 21:05
    DH

    6.5. 9:50
    CC
Brewer's Friend Logo
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-16 12:10 UTC
NEW Water Requirements:
SMaSH Brut IPA – Hüll Melon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SMaSH Brut IPA – Hüll Melon
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information