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SMaSH Brut IPA – Hüll Melon

Method: All Grain
Style: American IPA
Boil Time: 121 min
Batch Size: 9.08 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74.93% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 261 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)

Created: Monday April 11th 2022

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

30.1

EBC (ebcmorey):

6.9

Mash pH

5.4

Cost €

15.73

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,200 g	Crisp Malting - Maris Otter Ale2200 g Maris Otter Ale	2.30 € / kg 5.06 €	35.8	3.01	96.3%
84 g	Corn Sugar - Dextrose84 g Corn Sugar - Dextrose		42		3.7%
2,284 g / 5.06 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.48 g	Huell Melon2.48 g Huell Melon Hops	0.03 € / g 0.07 €	Pellet	7.5	First Wort	0 min	6.23	2.5%
20.01 g	Huell Melon20.01 g Huell Melon Hops	0.03 € / g 0.60 €	Pellet	7.5	Boil	15 min	23.86	20.1%
77 g	Huell Melon77 g Huell Melon Hops	0.03 € / g 2.31 €	Pellet	7.5	Dry Hop	2.5 days		77.4%
99.49 g / 2.98 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99.49 g	Huell Melon (Pellet) 99.49 g Huell Melon (Pellet) Hops	0.03 € / g 2.98 €	30.09	100%
99.49 g / 2.98 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.94 L	Beta Amylase	Strike	--	64 °C	15 min
	Protease + ultra-ferm	Temperature	--	58 °C	120 min
	glycoprotein	Temperature	--	72 °C	30 min
6.879 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.69 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.60 g	Epsom Salt		Water Agt	Mash	1 hr.
0.11 g	Gypsum		Water Agt	Mash	1 hr.
3.13 ml	Lactic acid		Water Agt	Mash	1 hr.
10 ml	White Labs - Ultra-Ferm WLN4100 / 10 Milliliters	0.50 € / ml 5.02 €	Other	Mash	0 min.
1.88 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.52 g	NextHop - Compac CG / 48 Grams	0.16 € / g 0.08 €	Fining	Boil	15 min.
0.21 g	Lallemand - Servomyces / 10 Grams	0.49 € / g 0.10 €	Other	Boil	10 min.
5.20 €

Yeast

Fermentis - US-05

Amount:	1 Each	Cost:	2.48 € / each 2.48 €
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 64 B cells required

2.48 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	16	10.7	50	50	0
Mash Chemistry and Brewing Water Calculator

Notes

1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito

OG: 1.046 – 1.057
FG: 0.990 – 1.004
ABV: 6.0 – 7.5%
IBUs: 20 – 30
SRM: 2 – 4
CO2 vols: 3 – 4

19.4. 22:30
8,95 l = 13,575 °B
9,08 l = 13,381 °B

9.5. 21:30
7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA
7,114 l / 9°C / 82 g = 3,865 vols
nafľaškované 7,108 l

3.5. 21:05
DH

6.5. 9:50
CC

Last Updated and Sharing

226

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Public: Yup, Shared
Last Updated: 2022-08-16 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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