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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Thomas
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday July 4th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

57.5

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Golden Promise10.5 lb Golden Promise	37	3	75%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	3.6%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	5.4%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.4%
0.50 lb	German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat	38	2	3.6%
0.50 lb	Briess - Dextrose0.5 lb Dextrose	45.5	1	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	31.7	12%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	6.89	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.13	8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.89	8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	8.84	8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	Day 7		16%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		16%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	31.7	12%
1 oz	Cascade (Pellet)	11.02	16%
0.50 oz	Centennial (Pellet)	5.89	8%
1 oz	Columbus (Pellet)	8.84	16%
1 oz	Amarillo (Pellet)		16%
1 oz	El Dorado (Pellet)		16%
1 oz	Mosaic (Pellet)		16%
6.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2022-07-10 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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