To Brew Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
13.92 |
9.35 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:47 PM |
Notes: |
|
Raspberry American Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
0 |
24.81 °L
|
409 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 1:22 AM |
Notes: |
|
Winter Is Coming...
|
Autumn Seasonal Beer
|
26 Litres |
1.055 |
1.014 |
5.36 |
45 |
12.56 °L
|
409 |
0 |
|
|
Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 11:20 AM |
Notes: Split batch - hop bill for 16 L
Other 10 L boiled with 100 grams pine needles with only bittering hop addition |
|
Jaime's MOktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
24.36 |
12.37 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 8:21 PM |
Notes: |
|
Guava White NEIPA
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.29 |
27.87 |
5.32 °L
|
409 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:24 AM |
Notes: |
|
Dark Ale KBK
|
Robust Porter
|
2100 Litres |
1.051 |
1.011 |
5.34 |
28.67 |
27.21 °L
|
409 |
0 |
|
|
Boil
Size: 2240 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 5/20/2021 1:42 AM |
Notes: |
|
Cherry Like One Blueberry From The Tooth Fairy
|
Fruit Beer
|
4.25 Gallons |
1.054 |
1.014 |
5.28 |
2.74 |
3.94 °L
|
409 |
1 |
|
|
Boil
Size: 5.06 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/9/2021 9:46 PM |
Notes: |
|
Scottish Export
|
Scottish Export
|
700 Litres |
1.059 |
1.018 |
5.39 |
19.93 |
17.83 °L
|
409 |
1 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/2/2021 8:43 PM |
Notes: |
|
Quick APA Jan 2021
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.37 |
69.49 |
5.9 °L
|
409 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:22 PM |
Notes: |
|
Jack The RIPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.37 |
52.98 |
15.12 °L
|
409 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 11/6/2020 12:35 AM |
Notes: Quick lager. |
|
Citra On Sale 2.0
|
American IPA
|
17.5 Gallons |
1.056 |
1.015 |
5.33 |
88.98 |
4.76 °L
|
409 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:33 PM |
Notes: |
|
Saison
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.005 |
5.28 |
41.89 |
3.67 °L
|
409 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 3/7/2020 3:08 PM |
Notes: https://byo.com/article/perfect-porter/ |
|
1st APA Brew
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.39 |
32.49 |
8.14 °L
|
409 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 1/29/2020 4:02 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.054 |
1.014 |
5.32 |
0 |
8.38 °L
|
409 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:31 PM |
Notes: |
|
X.P.A
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.29 |
26.06 |
7.46 °L
|
409 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 11/4/2019 8:29 PM |
Notes: |
|
Brun Og Fin
|
American Brown Ale
|
25 Litres |
1.056 |
1.015 |
5.42 |
28.33 |
17.65 °L
|
409 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:49 AM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
67 Litres |
1.051 |
1.01 |
5.4 |
43.22 |
18.69 °L
|
409 |
0 |
|
|
Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:26 AM |
Notes: |
|
Coop NEIPA #3
|
Specialty IPA: New England IPA
|
45 Litres |
1.054 |
1.013 |
5.42 |
33.68 |
4.87 °L
|
409 |
1 |
|
|
Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:11 PM |
Notes: |
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
25.67 |
7.85 °L
|
409 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:43 PM |
Notes: |
|
Kama Citra IPA
|
American IPA
|
4.8 Gallons |
1.054 |
1.014 |
5.28 |
54.18 |
8.24 °L
|
409 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:52 PM |
Notes: |
|
|
|