Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.05 |
20.76 |
15.19 °L
|
372 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:41 AM |
Notes: The brown malt is not brown malt, but vienna malt toasted in the oven at 350*F for 40 minutes. |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.052 |
1.014 |
5.03 |
24.01 |
6.55 °L
|
372 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:46 PM |
Notes: |
|
Vienna Lager 2.0
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
31.86 |
14.89 °L
|
372 |
1 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 5:17 AM |
Notes: |
|
Single
|
Trappist Single
|
12 Litres |
1.043 |
1.004 |
5.06 |
39.22 |
5.72 °L
|
372 |
0 |
|
|
Boil
Size: 17.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 96.1 g |
Creation
Date: 5/30/2022 3:11 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
19.39 |
5.49 °L
|
372 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:26 AM |
Notes: |
|
OtaStout Mineral
|
Oatmeal Stout
|
50 Litres |
1.05 |
1.012 |
4.98 |
31.2 |
32.04 °L
|
372 |
0 |
|
|
Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:00 PM |
Notes: |
|
Copperhead Amber Ale - 85 Gallons
|
American Amber Ale
|
85 Gallons |
1.055 |
1.016 |
5.04 |
41.57 |
11.97 °L
|
372 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:33 PM |
Notes: |
|
AG51 Lunar Thorn VI
|
Extra Special/Strong Bitter (ESB)
|
24.6 Litres |
1.05 |
1.012 |
5.05 |
33.64 |
15.68 °L
|
372 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 7/11/2020 8:08 AM |
Notes: |
|
American Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
35.33 |
3.38 °L
|
372 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:39 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
20 Litres |
1.047 |
1.009 |
4.99 |
45.05 |
7.06 °L
|
372 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/1/2020 11:44 AM |
Notes: |
|
Blato!
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.02 |
20.45 |
36.03 °L
|
372 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:49 PM |
Notes: |
|
Lunar Dude (Moon Man)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
34.48 |
6.14 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 2:50 AM |
Notes: Inspiration for this beer is New Glarus Moon Man. Fermented at 68F for 5 days, then ramped up a degree per day to 73F over 5 more days. Cold crashed for 24 hours. Utilized a CO2 transfer device to purge a corny keg during fermentation, and racked into same keg post fermentation. Brew day to first pint was 14 days. Color turned out almost dead on. Smell and flavor very close. Next time need to clarify. Pulled a lot of info from here https://isthmus.com/food-drink/beer/beer-here-moon-man-no-coast-pale-ale-from-new-glarus-brewing/ |
|
King Arthur's British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.054 |
1.015 |
5.02 |
40.17 |
5.19 °L
|
372 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:32 PM |
Notes: |
|
Doug's ESB
|
Strong Bitter
|
12 Gallons |
1.052 |
1.014 |
5.05 |
44.09 |
14.92 °L
|
372 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:57 PM |
Notes: |
|
BrewDog - Twin Atlantic
|
American Brown Ale
|
5.3 Gallons |
1.048 |
1.011 |
5 |
80 |
9.7 °L
|
372 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Brewed in collaboration with our AGM-headlining band, Twin Atlantic, this US style pale features some of our favourite hops and is loaded with tropical fruit. If you can't find an awesome Scottish band to collaborate with just pump up the volume on your stereo and have fun moshing whilst you're mashing in. Use ripe but fresh fruit and be prepared to lose extra volume to it. It'll be worth it.
https://www.brewdog.com/beers/diy-dog |
|
Dagwood’s Blondie 20
|
Blonde Ale
|
23 Gallons |
1.059 |
1.021 |
5.05 |
16.29 |
4.72 °L
|
372 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 9/7/2019 11:56 PM |
Notes: |
|
블론드으으읔
|
Blonde Ale
|
15 Litres |
1.046 |
1.008 |
5.05 |
20.1 |
3.07 °L
|
372 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:59 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
24 Litres |
1.051 |
1.013 |
4.99 |
0 |
30.67 °L
|
372 |
0 |
|
|
Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:09 AM |
Notes: |
|
Space Tracks Schwarzbier
|
Schwarzbier
|
1.5 Gallons |
1.055 |
1.017 |
5.01 |
22.13 |
41.34 °L
|
372 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 7:56 PM |
Notes: |
|
Motueka SMaSH
|
American Pale Ale
|
20 Gallons |
1.052 |
1.014 |
5.01 |
40.74 |
5.1 °L
|
372 |
1 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:47 PM |
Notes: 2oz Dry Hop in Primary (~5 Days)
2oz Dry Hop in Secondary (~7 Days) |
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