Homebrew Beer Recipes

Page 7794 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	18 Litres	1.055	1.013	5.54	36.63	5.54 °L	455	0
Author: Wiebke Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 5/5/2020 2:53 AM Notes:
Conan's Silver Haze	No Profile Selected	140 Gallons	14.473	4.082	5.62	27.7	4.44 °L	455	0
Author: Juando Boil Size: 148 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 5:19 PM Notes:
(43) NECTARON - NZ RICE LAGER	German Pilsner (Pils)	23 Litres	1.053	1.011	5.51	29.55	2.77 °L	455	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:16 AM Notes: OG 1.053 ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024)
New Moon Ale	No Profile Selected	60 Litres	1.049	1.008	5.5	78.25	30.38 °L	455	1
Author: MoonbeamBrewery Boil Size: 65.31 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:24 PM Notes:
The Dorado	American IPA	5.5 Gallons	1.057	1.015	5.5	52.89	3.93 °L	455	2
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 11:00 PM Notes:
[Hiroto] 3rd Heles	German Pilsner (Pils)	10 Litres	1.051	1.009	5.61	25.4	4.24 °L	455	0
Author: 137 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:52 AM Notes:
CBB Collab 1	American Pale Ale	90 Gallons	1.054	1.012	5.52	27.59	4.64 °L	455	0
Author: MattCBB Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2021 5:54 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	26.61	8.37 °L	455	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 2:29 AM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.052	1.009	5.6	25.52	12.01 °L	455	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 5/23/2020 7:02 PM Notes:
Bube's Dunkelweizen	Dunkles Weissbier	95 Gallons	1.046	1.004	5.63	13.88	17.05 °L	455	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:31 PM Notes:
Jakobsdal Ale 1	American Pale Ale	5 Litres	1.056	1.014	5.52	40.94	4.71 °L	455	0
Author: gustavlund Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 8:08 AM Notes:
Mango Shake	American IPA	23 Litres	1.064	1.022	5.59	27.13	6.11 °L	455	0
Author: hoongky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:15 AM Notes:
Saison Pale Ale	Saison	25 Litres	1.052	1.011	5.5	54.66	3.78 °L	455	2
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/20/2019 9:29 AM Notes:
Agua Pesada V2	American IPA	40 Litres	1.052	1.009	5.56	48.28	8.3 °L	455	0
Author: NicolasIG Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:38 AM Notes:
Viejon	Vienna Lager	151.4 Litres	1.051	1.009	5.51	11.17	7.33 °L	455	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/7/2019 2:08 PM Notes:
Irish Red	Irish Red Ale	30 Litres	1.054	1.012	5.58	25.48	18.7 °L	455	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 7:33 PM Notes:
Aussie Apricot Sour	Fruit Lambic	21 Litres	1.056	1.014	5.51	62.37	3.55 °L	455	0
Author: TKS Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:22 AM Notes: Mash and sparge as normal. Add Boil hops as normal. Boil for 60 mins. Cool to 20 degrees. in a c02 filled Keg Add yoghurt and seal add more C02 Leave for 24-35 hours at a constant 20-25 degrees. Warmer if possible. Boil again for 60 mins, add a late addition hop. Add pure apricot into the fermenter.
Herr Direktor's Holiday Stout	Oatmeal Stout	3 Gallons	1.058	1.016	5.51	36.62	34.04 °L	455	1
Author: ChuckGViolin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:51 PM Notes: This brew session had a very low efficiency, but the fermented wort tastes very good. It's probably a little over spiced for some palates, but for the holidays it's perfect for me!
Chad's Brown Ale	American Brown Ale	13.5 Gallons	1.052	1.01	5.55	26.98	21.58 °L	455	0
Author: msal Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:35 PM Notes:
Ale Vs Brett	American Pale Ale	42.5 Litres	1.047	1.005	5.56	37.62	12.52 °L	455	0
Author: Les trois brasseurs et la chic Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:34 PM Notes:
« First ‹ Previous 7790 7791 7792 7793 7794 7795 7796 7797 7798 Next › Last »							Page 7794 of 16,125 20 Recipes of 322,486