Italian Pilsner
|
Bohemian Pilsener
|
31 Gallons |
1.048 |
1.011 |
4.84 |
36.22 |
4.79 °L
|
372 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:05 PM |
Notes: |
|
Holiday Ale 23
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.93 |
63.84 |
9.18 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:15 PM |
Notes: |
|
Fresh Hell
|
Munich Helles
|
1500 Litres |
12.029 |
2.958 |
4.85 |
18.92 |
3.75 °L
|
372 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:08 PM |
Notes: |
|
Viennese Lager
|
Vienna Lager
|
5.75 Gallons |
1.052 |
1.015 |
4.82 |
28.21 |
9.93 °L
|
372 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/16/2022 5:11 PM |
Notes: |
|
OBK American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.019 |
4.89 |
35.61 |
10.46 °L
|
372 |
1 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:57 PM |
Notes: 5 gal pot
Strike with 4 gal at 6.49" 119deg
Sparge with 0.6gal
3.5gal = 88deg |
|
Altos Porter
|
Brown Porter
|
90 Litres |
1.056 |
1.019 |
4.89 |
35.88 |
34.27 °L
|
372 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:11 PM |
Notes: |
|
Marzen Madness
|
Märzen
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
18.83 |
14.08 °L
|
372 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 10:00 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
20 Litres |
1.049 |
1.012 |
4.88 |
28.61 |
11.75 °L
|
372 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:24 AM |
Notes: |
|
V For Vienna
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
21.85 |
9.43 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:15 PM |
Notes: |
|
Dark Williamette Bitter
|
Strong Bitter
|
23.01 Litres |
1.046 |
1.009 |
4.87 |
41.64 |
17.39 °L
|
372 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:59 PM |
Notes: This is my grain bill for s fsrk Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts
Adding an extra bump of hops to turn it from a mild into a dark bitter |
|
SMASH ALE AMARILLO JOY
|
American Pale Ale
|
20 Litres |
1.045 |
1.007 |
4.88 |
46.38 |
5.07 °L
|
372 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 6:05 PM |
Notes: |
|
Orange Smash
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
36.07 |
3.01 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:58 AM |
Notes: |
|
Sonora Mandarina 1.5
|
No Profile Selected |
44 Gallons |
1.046 |
1.009 |
4.86 |
27.87 |
4.17 °L
|
372 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:27 PM |
Notes: |
|
Lowbrow Lager
|
International Pale Lager
|
20.8 Litres |
1.046 |
1.009 |
4.92 |
22.57 |
3.24 °L
|
372 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:41 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
55 Litres |
1.048 |
1.011 |
4.8 |
25.94 |
10.75 °L
|
372 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:56 PM |
Notes: |
|
Walter Wheat With Kveik
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
75.79 |
6.45 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:39 PM |
Notes: |
|
Really Big Squirrel
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
23.41 |
13.58 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 8/18/2018 3:10 AM |
Notes: Mash at 152 F for 60 minutes
Boil for 75 minutes
Add 1/2 fresh hops 60 minutes
Add 1/2 fresh hops 10 minutes
Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks |
|
Shorty Weizen
|
Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.83 |
21.67 |
3.59 °L
|
372 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:31 PM |
Notes: Ended with 3.5 gal into fermenter, topped up to 5 gals OG of 1.060.
As part of a class, managed to get it in the fermenter in 90 mins, from power on to end of clean up.
Already past high krausen 20 hours later. |
|
Gaarden Hoe
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
19.87 |
3.31 °L
|
372 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:48 AM |
Notes: |
|
Goblin Porter
|
Robust Porter
|
23 Litres |
1.049 |
1.012 |
4.89 |
42.86 |
45.31 °L
|
372 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 10:37 AM |
Notes: |
|
|
|