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Funkburgh

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday December 9th 2022

Original Gravity:

1.053

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

9.6

SRM (morey):

4.4

Mash pH

5.3

Cost $

11.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pilsner7 lb American - Pilsner		37	1.8	62.2%
3 lb	American - Red Wheat3 lb American - Red Wheat	$ 3.60 / lb $ 10.80	38	2.5	26.7%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt		34.5	6	8.9%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	$ 2.39 / lb $ 0.60	27	3.4	2.2%
11.25 lbs / $ 11.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Aged Hops3 oz Aged Hops Hops		Leaf/Whole	1	Boil	60 min	9.61	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Aged Hops (Leaf/Whole)		9.61	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	--
2.50 oz	Oak Cubes Medium Toast		Flavor	Primary	--

Yeast

Bootleg Biology - Milk the Funkburgh

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Pittsburgh, West View Water Authority 09/10/2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	2	49	1	34	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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