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ABBEY ROAD

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 175 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Hayward
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

21.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	German - Pilsner34 kg Pilsner	38	1.6	74.7%
7.50 kg	German - Vienna7.5 kg Vienna	37	4	16.5%
4 kg	Belgian - Biscuit4 kg Biscuit	35	23	8.8%
45.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hersbrucker100 g Hersbrucker Hops	Leaf/Whole	3.02	Boil at 100 °C	60 min	3.79	21.1%
75 g	Admiral75 g Admiral Hops	Leaf/Whole	16.7	Boil at 100 °C	60 min	15.72	15.8%
150 g	Fuggles150 g Fuggles Hops	Leaf/Whole	5.86	Aroma	5 min	2.2	31.6%
150 g	Strisselspalt150 g Strisselspalt Hops	Leaf/Whole	1.8	Aroma	0 min		31.6%
475 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hersbrucker (Leaf/Whole) 100 g Hersbrucker (Leaf/Whole) Hops	3.79	21.1%
75 g	Admiral (Leaf/Whole) 75 g Admiral (Leaf/Whole) Hops	15.72	15.8%
150 g	Fuggles (Leaf/Whole) 150 g Fuggles (Leaf/Whole) Hops	2.2	31.6%
150 g	Strisselspalt (Leaf/Whole) 150 g Strisselspalt (Leaf/Whole) Hops		31.6%
475 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
105 L	Infusion	76 °C	66 °C	75 min
160 L	Sparge	79 °C	79 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 860 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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