Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest #144	Märzen	5.5 Gallons	1.058	1.009	6.39	24.75	12.78 °L	409	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/3/2021 8:15 PM Notes:
Hay-Z IPA 25G	Specialty IPA: New England IPA	27 Gallons	1.068	1.018	6.52	39.71	4.87 °L	409	0
Author: Sr drink alot Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:40 PM Notes:
Native American Warrior Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.018	6.5	32.12	7 °L	409	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:40 PM Notes:
Blond	Belgian Blond Ale	226 Litres	1.062	1.013	6.36	15.35	5.28 °L	409	0
Author: BREWNIC Boil Size: 233.95 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 5/28/2023 10:16 AM Notes:
02 - Dead Ringer IPA = GOLD	American IPA	21 Litres	1.061	1.012	6.5	55.45	7.7 °L	409	1
Author: Blades&Brews Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:46 PM Notes: Adjust next all grain with 10.5 2row 2 lb Vienna malt .5 crystal 40 .33 lb carapils Sacch’ Rest: 67/152° F for 60 minutes Mashout: 170° F for 10 minutes Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F Add 1 oz hop tea? Gold in Siciliano's 2021
Fruited Rye Saison	Belgian Blond Ale	10 Litres	1.054	1.005	6.37	25	6.06 °L	409	0
Author: Abe's Brews Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:43 PM Notes:
On The Spot IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.47	124.15	6.13 °L	409	0
Author: Conanicut Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:14 PM Notes:
May 2022 Pale Ale	Blonde Ale	5.1 Gallons	1.059	1.009	6.51	43.23	2.82 °L	409	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:16 AM Notes:
Red Flyer Ale	American Amber Ale	5.5 Gallons	1.069	1.021	6.39	78.48	18.68 °L	409	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 8:54 PM Notes:
Based On Mad Ferm	Specialty IPA: New England IPA	23 Litres	1.069	1.019	6.52	64.59	4.54 °L	409	0
Author: ralphmcd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2021 11:20 PM Notes:
Raspberry Wheat	Fruit Beer	5 Gallons	1.062	1.013	6.37	27.29	6 °L	409	0
Author: Gheorghe Popescu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:55 PM Notes: Recipe source: https://beerrecipes.org/Recipe/1166/raspberry-wheat-ag.html After 1 week, rack to secondary. Add raspberries in 1/2 quarts water and heat at 140F for 30'. Let it cool and add to the carboy. Allow to ferment 1 more week. Rack again and let it ferment for 2 weeks.
Citra, Mosaic, Simcoe, Galaxy NEIPA	Specialty IPA: New England IPA	21 Litres	14.966	2.987	6.47	104.24	5.47 °L	409	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:49 AM Notes:
Pineapple Cider	No Profile Selected	5.5 Gallons	1.06	1.012	6.33	2.73	6.4 °L	409	1
Author: Brent, D. Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: InvertSugar Priming Amount: 5.4 oz Creation Date: 5/26/2021 11:02 PM Notes: yeas nutrient and energizer per directions on packs. 1. Start by adding 3 gallon of apple juice and 1 gallon of pineapple juice to fermenter. 2. Warm but not boil 1 gallon of apple juice add honey, yeast nutrient, energizer, and hops. steep for 15 min. 3. Once done add to fermenter along with cloves. 4. At this time take gravity reading. 5. Pitch yeast.
OG Clone IPA	American IPA	3 Gallons	1.061	1.012	6.44	44.04	8.83 °L	409	0
Author: swarthout85 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/22/2021 2:42 PM Notes: Water, Bull Run, Oregon. Water is soft, adjustments based on water condition. Starting ph was 5.3. Finished product tasted like blueberries, but was tasty.
First IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	62.36	7.85 °L	409	1
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:39 AM Notes:
Sweet Milk Choc Stout	Sweet Stout	20 Litres	1.072	1.023	6.42	28.32	50 °L	409	2
Author: Reinier86 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/26/2020 9:34 PM Notes:
Pumpkin Ale	American Amber Ale	2 Gallons	1.06	1.011	6.47	47.01	9.85 °L	409	0
Author: Maltrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:16 PM Notes:
IPA Societat Cervesera D'Artes	English IPA	20 Litres	1.06	1.011	6.46	52.28	19.39 °L	409	0
Author: DaniV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:13 PM Notes:
Milo IPA (M.I.P.A.)	American IPA	13.4 Gallons	1.06	1.011	6.48	53.96	13.83 °L	409	0
Author: Joe Aguilar Boil Size: 14.8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:22 AM Notes:
American Wheat	American Wheat Beer	23 Litres	1.055	1.006	6.36	21.57	3.62 °L	409	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:08 PM Notes:
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