Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
9.93 |
36.4% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.7 |
27.3% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
3.86 |
36.4% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
15 L |
|
Infusion |
63 °C |
60 min |
15 L |
|
Fly Sparge |
63 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
Author: Anthony Jones, Method: All Grain, Style: Munich Helles, ABV 6.5%, IBU 17.49, SRM 3.1, Fermentables: (Lager, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 18:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top
Buy Ingredients