Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Munich Helles Lager

196 calories 17 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anthony Jones
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday September 15th 2019
1.060
1.010
6.5%
17.49
3.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Lager4.5 kg Lager 38 1.4 92.8%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.1%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.93 36.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.7 27.3%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 3.86 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 63 °C 60 min
15 L Fly Sparge 63 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Anthony Jones, Method: All Grain, Style: Munich Helles, ABV 6.5%, IBU 17.49, SRM 3.1, Fermentables: (Lager, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Northern Brewer)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 18:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/