Munich Helles Lager

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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anthony Jones
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday September 15th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

17.49

SRM (morey):

3.1

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Lager4.5 kg Lager	38	1.4	92.8%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	3.1%
0.2 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.1%
4.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	9.93	36.4%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	3.7	27.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	3.86	36.4%

Show Summary View

Amount	Variety	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Start	9.93	36.4%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	End	3.7	27.3%
20 g	Northern Brewer20 g Northern Brewer Hops	End	3.86	36.4%
55 g	Total

Mash Guidelines

Amount	Type	Temp	Time
15 L	Infusion	63 °C	60 min
15 L	Fly Sparge	63 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required