|
Ipa Bröllop
|
English IPA
|
19 Litres |
1.071 |
1.013 |
7.67 |
76.34 |
9.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:20 AM |
| Notes: |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
28.07 |
29.36 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 7:01 PM |
| Notes: |
|
|
Clarity
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.5 |
56.6 |
4.44 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 3:58 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.011 |
7.82 |
58 |
7.95 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:27 PM |
| Notes: |
|
|
Zoe's Kitchen Sink
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.018 |
7.67 |
4.94 |
23.26 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:45 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.017 |
7.5 |
33.68 |
5.08 °L
|
426 |
1 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/27/2022 4:09 PM |
| Notes: |
|
|
Fridge Cleaner Pale Ale
|
American Pale Ale
|
3 Gallons |
1.073 |
1.015 |
7.6 |
75.16 |
10.42 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/8/2022 9:09 PM |
| Notes: |
|
|
Utlandet
|
Double IPA
|
25 Litres |
1.076 |
1.017 |
7.84 |
111.9 |
7.88 °L
|
426 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 9:01 AM |
| Notes: Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops). |
|
|
Rob's IPA
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.72 |
19.63 |
5.01 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2021 5:15 PM |
| Notes: |
|
|
Galaxy-Citra IPA
|
American IPA
|
15 Litres |
1.072 |
1.014 |
7.62 |
66.86 |
4.48 °L
|
426 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:55 PM |
| Notes: |
|
|
Belgian Try 2
|
California Common Beer
|
5.5 Gallons |
1.075 |
1.017 |
7.64 |
11.36 |
5.34 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:46 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
6 Gallons |
1.074 |
1.017 |
7.44 |
31.2 |
11.49 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:25 PM |
Notes: Spices on squash cooked 90-120 min at 350: 1.5 t cinnamon, 1 t pumpkin spice, 1 t nutmeg, .5 t ginger, 2 whole cloves.
Secondary: 2 t pumpkin spice and .5 t nutmeg. Tincture of 1 vanilla bean.
OG = 1.074, aiming for 1.064 - 10/14/20. Next time aim lower. FG = 1.010 ABV = 8.4%
Next time use 1/4 more of all spices. |
|
|
Big Strong American (Ale)
|
American Strong Ale
|
1 Gallons |
1.074 |
1.015 |
7.81 |
52.94 |
4.74 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/6/2020 10:52 PM |
| Notes: |
|
|
Belgian Fence Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.071 |
1.011 |
7.82 |
26.95 |
6.71 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 10.3 oz |
Creation
Date: 9/16/2020 3:19 AM |
Notes: -Brew date 09/19/2019
-OG 1.051???
-1.004 @60F 09/27/2020
-Rack to secondary on top of 5oz unknown homegrown wet hops.
4.25 gallons. 09/27/2020.
-Prime with 6.3 oz of DME and bottle 09/30/2020
_TG 1.014???
ABV-4.86% |
|
|
Old Grist IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.018 |
7.54 |
36.84 |
5.62 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 2:46 PM |
| Notes: Brewed with spring water from Sandwich, MA. |
|
|
Squiddo Baltic Porter
|
Baltic Porter
|
3 Gallons |
1.077 |
1.019 |
7.57 |
31.61 |
32.7 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:28 PM |
| Notes: |
|
|
Double
|
Specialty IPA: New England IPA
|
45 Litres |
1.075 |
1.017 |
7.66 |
29.75 |
5.56 °L
|
426 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:53 PM |
| Notes: |
|
|
Strong Dark Ale
|
Mixed-Style Beer
|
20 Litres |
1.078 |
1.02 |
7.72 |
16.15 |
25.55 °L
|
426 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:20 AM |
| Notes: |
|
|
Bee's Knees IPA
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.89 |
67.58 |
11.49 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:49 AM |
| Notes: |
|
|
Pumpkin Day IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.7 |
0 |
4.86 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:16 PM |
| Notes: |
|
|
|
|