|
Solera Wort 110-14
|
Belgian Specialty Ale
|
186 Gallons |
1.033 |
1.002 |
4.06 |
15.3 |
2.76 °L
|
474 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:21 PM |
| Notes: |
|
|
White Rat Clone
|
Standard/Ordinary Bitter
|
60 Litres |
1.04 |
1.008 |
4.15 |
44.49 |
2.82 °L
|
474 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2025 10:19 AM |
| Notes: |
|
|
BROWM PORTER
|
Brown Porter
|
20 Litres |
1.043 |
1.011 |
4.27 |
20.27 |
28.21 °L
|
474 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/10/2023 5:51 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.039 |
1.008 |
4.06 |
29.9 |
4.83 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:44 PM |
| Notes: |
|
|
Golden Ale V3
|
Cream Ale
|
70 Gallons |
11.607 |
3.458 |
4.35 |
5.45 |
3.13 °L
|
474 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:32 PM |
| Notes: |
|
|
WeissBier V10 Rv2
|
Weissbier
|
23 Litres |
1.05 |
1.02 |
4.04 |
9.91 |
5.6 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:16 PM |
| Notes: |
|
|
Wheat Fields Of Opportunity
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.009 |
4.26 |
16.65 |
4.52 °L
|
474 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:03 AM |
| Notes: |
|
|
เบียร์โครงวิทย์4
|
No Profile Selected |
9.5 Litres |
1.044 |
1.011 |
4.38 |
0 |
2.9 °L
|
474 |
0 |
|
|
|
| Boil
Size: 15.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 61.8 g |
Creation
Date: 7/4/2022 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
465 Gallons |
1.043 |
1.011 |
4.23 |
22.14 |
12 °L
|
474 |
0 |
|
|
Author:
|
|
Pattymc9
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 2:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.04 |
1.008 |
4.21 |
14.53 |
4.53 °L
|
474 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:03 AM |
| Notes: |
|
|
Hughe Hefe
|
Weizenbock
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
9.16 |
3.47 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:18 PM |
| Notes: |
|
|
Hot Summer Breeze Lite
|
American Light Lager
|
8 Gallons |
1.038 |
1.006 |
4.13 |
12.22 |
2 °L
|
474 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:28 PM |
| Notes: Going for a lite beer |
|
|
Fuck Y'all Lager
|
No Profile Selected |
11 Gallons |
1.041 |
1.009 |
4.17 |
9.01 |
2.37 °L
|
474 |
0 |
|
|
Author:
|
|
speakrsrfun
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:28 AM |
| Notes: |
|
|
Fake Tan
|
American IPA
|
45 Litres |
1.043 |
1.01 |
4.33 |
29.12 |
3.91 °L
|
474 |
0 |
|
|
|
| Boil
Size: 49.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 8:35 AM |
| Notes: |
|
|
Stout - 001
|
Oatmeal Stout
|
20.8 Litres |
1.05 |
1.018 |
4.29 |
41.73 |
50 °L
|
474 |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/25/2020 4:10 AM |
Notes: Ma gravité de départ était de 1,040
Je visais 1,050
Trop bas... j'aurais dû ajouter du temps à mon mash
|
|
|
Awesome Recipe
|
Scottish Heavy
|
20.8 Litres |
1.04 |
1.008 |
4.18 |
0 |
15.66 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:41 PM |
| Notes: |
|
|
Salmonberry Session
|
American IPA
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
49 |
3.13 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2020 4:52 PM |
| Notes: |
|
|
AG#25 Vienna Lager
|
Vienna Lager
|
11.5 Litres |
1.045 |
1.012 |
4.36 |
25.78 |
14.12 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:59 PM |
| Notes: |
|
|
Ovilus Session Porter
|
American Porter
|
35 Gallons |
1.043 |
1.012 |
4.04 |
16.5 |
22.57 °L
|
474 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:51 PM |
| Notes: |
|
|
Rowdy Red
|
Irish Red Ale
|
3 Gallons |
1.042 |
1.011 |
4.07 |
22.98 |
13.62 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:06 PM |
| Notes: |
|
|
|
|