|
Maxwell House Stout
|
Russian Imperial Stout
|
7 Litres |
1.087 |
1.018 |
9.05 |
58.94 |
36.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 9:53 AM |
| Notes: Add ground coffee at whirlpool and dry hop. |
|
|
Imperial Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.074 |
1.012 |
8.22 |
33.08 |
5.56 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:55 AM |
| Notes: |
|
|
Big Ben Brown
|
Dark Mild
|
5.5 Gallons |
1.092 |
1.026 |
8.68 |
0 |
8.65 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:54 PM |
| Notes: |
|
|
Winter Seasonal
|
Winter Seasonal Beer
|
5.5 Gallons |
1.076 |
1.012 |
8.38 |
43.65 |
18.82 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/26/2022 8:10 PM |
| Notes: |
|
|
Triumphant New England Style DIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.092 |
1.027 |
8.52 |
60.85 |
8.53 °L
|
538 |
1 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:10 PM |
Notes: 1. Lactose added post boil
2. Pellet hops if possible
|
|
|
Extracted Envy Bourbon 1Gal. Test 01
|
Mash |
2 Gallons |
1.101 |
1.034 |
8.78 |
0 |
28.36 °L
|
538 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:34 AM |
| Notes: |
|
|
DYPA
|
British Strong Ale
|
24 Litres |
1.076 |
1.014 |
8.71 |
48.94 |
7.84 °L
|
538 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:10 PM |
| Notes: |
|
|
Belgian Strong - Duvel Clone
|
Belgian Golden Strong Ale
|
28 Litres |
1.081 |
1.012 |
9 |
26.24 |
4.57 °L
|
538 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:51 PM |
| Notes: |
|
|
Breakfast Stout
|
Russian Imperial Stout
|
5 Gallons |
1.086 |
1.02 |
8.57 |
66.74 |
49.49 °L
|
538 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:16 PM |
| Notes: |
|
|
Tom's Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.089 |
1.02 |
9.1 |
21 |
12.45 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:44 AM |
| Notes: |
|
|
Barrel Brett Saison
|
Saison
|
10 Gallons |
1.068 |
1.005 |
8.3 |
29.3 |
4.49 °L
|
538 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:08 PM |
| Notes: |
|
|
Scottish Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.093 |
1.024 |
9.11 |
22.69 |
26.99 °L
|
538 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:23 PM |
Notes: 3 Liter Starter WLP028
Will bourbon barrel age half of the batch until the fall. |
|
|
Belgian Tripel
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.015 |
8.57 |
30.18 |
4.08 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:24 AM |
| Notes: |
|
|
Cranberry Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.083 |
1.018 |
8.58 |
23.53 |
10.72 °L
|
538 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/10/2019 4:40 PM |
Notes: Steep 10 minutes after flameout.
OG 1.083, FG 1.018 ABV 8.5% |
|
|
Supernova - Doble IPA
|
Imperial IPA
|
20 Litres |
1.081 |
1.015 |
8.71 |
60.04 |
8.07 °L
|
538 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:28 AM |
| Notes: |
|
|
Audrey's Harvest Ale
|
American IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.4 |
78.34 |
6.48 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 10:09 PM |
| Notes: |
|
|
Attack Of The Hops 2019
|
Double IPA
|
2 Gallons |
1.082 |
1.018 |
8.35 |
174.18 |
6.99 °L
|
538 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.081 |
1.012 |
9.1 |
0 |
11.2 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:29 AM |
| Notes: |
|
|
Scratch 28 - Doc Holiday
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.077 |
1.012 |
8.45 |
18.29 |
26.21 °L
|
538 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:08 AM |
Notes: 5 gallons no secondary
5 gallons dry hopped with 6 oz Fuggles
Tim felt non-dryhopped version was too gingery, however, dry hopping seemed to offset the ginger in a good way - either cut ginger down, or dry hop entire batch.
Also, Tim wants to consider chocolate addition |
|
|
Belgian - Cashmere
|
Belgian Dark Strong Ale
|
23 Litres |
1.076 |
1.01 |
8.58 |
29.78 |
18.3 °L
|
538 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 4:03 PM |
| Notes: |
|
|
|
|