Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Down Brown (AG)	American Brown Ale	5.5 Gallons	1.07	1.017	6.98	26.59	25.22 °L	412	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 7:04 PM Notes:
Pineapples & Palms Tropical IPA MB	American IPA	6 Gallons	1.064	1.011	6.9	30.46	3.68 °L	412	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 3/5/2025 7:24 PM Notes: https://www.morebeer.com/products/pineapples-palms-tropical-ipa-grain-beer-brewing-kit-5-gallons.html
Dirty Shirley Sour	Berliner Weisse	6.5 Gallons	1.06	1.007	6.97	0	4.62 °L	412	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:23 AM Notes:
Harvest Lager	Other Smoked Beer	11 Gallons	1.063	1.011	6.82	33.25	18.84 °L	412	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:25 PM Notes:
Experiment	Belgian Dubbel	3.5 Gallons	1.064	1.01	7.09	15.17	18.36 °L	412	0
Author: bladesworn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:23 AM Notes:
Jugo De Mango NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.02	7.01	31.46	6.25 °L	412	0
Author: Chechu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/2/2021 5:18 AM Notes: ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale.
GF Blood Orange IPA	American IPA	21 Litres	1.066	1.013	7.06	59.79	3.75 °L	412	1
Author: Brewing Fox Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:30 AM Notes: https://byo.com/article/gluten-free-brewing/ Blood oranges go in 5" before end of the boil Half in keg, half in bottles
NEIPA	Specialty IPA: New England IPA	24 Litres	1.075	1.021	7.1	58.72	6.09 °L	412	0
Author: Mini Me Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:49 PM Notes: Flaked rice added to try to dry out the finish, for some reason the recipe/grist/mash schedule/yeast shows a very high FG. Cold out (for us) just above freezing but sunny. Thermal mass of the mashtun was cooler than usual (grain may have been as well) so undershot initial dough-in temperature with 17 liters at 78C and ended up at 66C (150F) initial mash temp for 10 minutes while additional water was heated to boiling. This may lead to a lower FG which would not be a bad thing in this beer. +/- 6 L (1.5 gal) at boiling raised to 68C target, which was still 67C after 60 minutes. Total mash time approx 75 minutes before mashout 12 liters (3gal, as opposed to the 2gal estimate) at boiling raised to 77C for 10 minutes before sparging. First sparge was added prior to vorlauf like a batch sparge, until it drew down to the top of the grist. Second sparge was batch (remixed) short vorlauf needed again to clear, and then drained with the collection of just under 30L of first wort. Additional 15 liters of small beer collected (third batch sparge) and boiled down to a 3-gallon batch of small beer. Clarity Ferm not added to primary with yeast as usual due to excessive trub. Will be added with the first racking off the trub to secondary. Big beer was pitched with a 500ml jar of Danstar London ESB slurry reactivated with 1 quart of canned yeast starter the day before brewing, small beer was pitched with +\- 3 oz of fresh slurry skimmed from the top of a Danstar BRY-97 batch. Both are absolutely ripping the day following pitching.
Lauvodde Bokk	Dunkles Bock	23 Litres	1.066	1.013	6.97	24.49	17.66 °L	412	0
Author: Nils P Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:54 PM Notes:
Bog Boison	Belgian Pale Ale	6 Gallons	1.074	1.02	7.12	37.75	4.32 °L	412	0
Author: EastLakeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:23 PM Notes:
Brew Topper	American Light Lager	5.5 Gallons	1.063	1.012	6.97	52.28	5.57 °L	412	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:20 PM Notes:
Ayinger Oktoberfest	No Profile Selected	20 Gallons	1.069	1.017	6.84	13.83	12.61 °L	412	0
Author: Daniel Errante Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 8:39 PM Notes:
Citrus Bomb IPA	American IPA	5.5 Gallons	1.067	1.015	6.85	61.05	5.34 °L	412	0
Author: BilltownBrewingCo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:58 PM Notes:
Münich Helles (Lys Bayer)	Munich Helles	45 Litres	1.062	1.009	6.87	19.18	4.25 °L	412	0
Author: Skallebank Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:43 PM Notes:
Hvete-øl	Weissbier	139 Litres	1.06	1.007	7.02	22.09	4.31 °L	412	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:10 AM Notes: Ca kilotall / rester Humle : rester 2014 Cascade: 2018
WW V2	American Light Lager	5.5 Gallons	1.07	1.018	6.9	37.12	16.09 °L	412	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes:
22 PH	American IPA	5 Gallons	1.069	1.015	7.03	77.01	8.65 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:26 PM Notes:
SjimpHansens RegnværsIPA	English IPA	25 Litres	1.072	1.021	7.1	59.74	13.42 °L	412	0
Author: SjimpHansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:16 AM Notes:
Munchner D'Elmeggio I	German Pilsner (Pils)	5 Gallons	1.064	1.011	6.84	23.55	13.2 °L	412	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:52 PM Notes:
New Ale V5	Blonde Ale	5 Gallons	1.073	1.02	7	0	5.11 °L	412	0
Author: DrewFarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:48 PM Notes:
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