SF- American IPA 2.0
|
American IPA
|
40 Litres |
1.063 |
1.016 |
6.16 |
59.37 |
7.53 °L
|
409 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:34 AM |
Notes: |
|
Otter IPA
|
American IPA
|
7 Gallons |
1.062 |
1.014 |
6.29 |
79.71 |
8.39 °L
|
409 |
0 |
|
|
Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 9:01 PM |
Notes: ↓ Gypsum: 13g
Ca+2 SO4• 2H2O ~3.2 tsp
↓ Epsom Salt: 4g
Mg+2 SO4• 7H2O ~0.9 tsp
↓ Canning/Other Salt: 2g
NaCl ~0.3 tsp
↓ Calcium Chloride (dihydrate): 4g
Ca+2 Cl2• 2H2O ~0.9 tsp |
|
Pink Boots "HER"
|
American IPA
|
465 Gallons |
1.058 |
1.01 |
6.22 |
41.44 |
6.9 °L
|
409 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:54 PM |
Notes: |
|
King Lear (Cockney For Beer) KCBM 41
|
English IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
50.56 |
9.45 °L
|
409 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/2/2022 4:27 AM |
Notes: Mostly went well. Forgot to turn element off before mash in and circulation so I had a mash that had to work down from 159 degrees to 152. I lost a little volume but came down to temp within 15 minutes. I still came close to my predicted OG with 1.062 actual. Fermenter bubbling in 4-5 hours. |
|
Puck
|
American Wheat Beer
|
20 Litres |
1.06 |
1.012 |
6.33 |
31.52 |
4.49 °L
|
409 |
0 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:59 PM |
Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.
Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then. |
|
Homegrown Hop Pale
|
English IPA
|
21 Litres |
1.058 |
1.011 |
6.2 |
53.54 |
6.26 °L
|
409 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:37 PM |
Notes: |
|
A Reet Gobfull
|
Old Ale
|
20 Litres |
1.062 |
1.014 |
6.25 |
47.03 |
22.66 °L
|
409 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:09 PM |
Notes: |
|
Black Pearl Porter
|
No Profile Selected |
27 Litres |
1.068 |
1.021 |
6.24 |
7.54 |
29.69 °L
|
409 |
0 |
|
|
Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:41 PM |
Notes: https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/ |
|
Fruit Cart IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
36.03 |
4.1 °L
|
409 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:11 PM |
Notes: |
|
Fish Fry IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.19 |
40.29 |
6.35 °L
|
409 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/15/2020 10:30 PM |
Notes: |
|
Imperial Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
123.89 |
13.18 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:31 PM |
Notes: |
|
02_Hopped Up Jaguar
|
Dry Stout
|
5.1 Gallons |
1.064 |
1.017 |
6.19 |
48.11 |
35.33 °L
|
409 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/20/2019 4:32 PM |
Notes: |
|
KveikTraining Reference Pale V1
|
Belgian Pale Ale
|
45 Litres |
1.064 |
1.016 |
6.3 |
25.52 |
12.27 °L
|
409 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:31 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.058 |
1.01 |
6.27 |
68.96 |
34.29 °L
|
409 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.8 oz |
Creation
Date: 5/26/2019 12:28 PM |
Notes: This beer was brewed for a competition requiring 20% of grain bill to be Red Wheat as a tribute to the winter wheat grown in Kansas. |
|
Mr. Wit
|
American Wheat Beer
|
11 Litres |
1.064 |
1.017 |
6.25 |
35.65 |
4.23 °L
|
409 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:16 AM |
Notes: |
|
MPAPA
|
American Pale Ale
|
20.9 Litres |
1.06 |
1.011 |
6.33 |
26.16 |
12.74 °L
|
409 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:50 PM |
Notes: |
|
Brægns Krydrede JuleØl
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.061 |
1.014 |
6.19 |
24.61 |
30.43 °L
|
409 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 36 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:37 PM |
Notes: 1 ts Sigmund Voss kveik, gjæringstemp 36 C |
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
39.73 |
3.52 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 12:35 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
4 Gallons |
1.058 |
1.011 |
6.18 |
29.98 |
14.2 °L
|
409 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:29 PM |
Notes: |
|
Hoppy Keg Filler
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.19 |
30.92 |
5.77 °L
|
409 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:23 PM |
Notes: |
|
|
|