Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SF- American IPA 2.0	American IPA	40 Litres	1.063	1.016	6.16	59.37	7.53 °L	409	1
Author: SF-brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 10:34 AM Notes:
Otter IPA	American IPA	7 Gallons	1.062	1.014	6.29	79.71	8.39 °L	409	0
Author: Carlos E. Mendoza Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:01 PM Notes: ↓ Gypsum: 13g Ca+2 SO4• 2H2O ~3.2 tsp ↓ Epsom Salt: 4g Mg+2 SO4• 7H2O ~0.9 tsp ↓ Canning/Other Salt: 2g NaCl ~0.3 tsp ↓ Calcium Chloride (dihydrate): 4g Ca+2 Cl2• 2H2O ~0.9 tsp
Pink Boots "HER"	American IPA	465 Gallons	1.058	1.01	6.22	41.44	6.9 °L	409	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:54 PM Notes:
King Lear (Cockney For Beer) KCBM 41	English IPA	5.5 Gallons	1.062	1.015	6.19	50.56	9.45 °L	409	1
Author: dtsearcy1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/2/2022 4:27 AM Notes: Mostly went well. Forgot to turn element off before mash in and circulation so I had a mash that had to work down from 159 degrees to 152. I lost a little volume but came down to temp within 15 minutes. I still came close to my predicted OG with 1.062 actual. Fermenter bubbling in 4-5 hours.
Puck	American Wheat Beer	20 Litres	1.06	1.012	6.33	31.52	4.49 °L	409	0
Author: D'ARCY Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 12:59 PM Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001. Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then.
Homegrown Hop Pale	English IPA	21 Litres	1.058	1.011	6.2	53.54	6.26 °L	409	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:37 PM Notes:
A Reet Gobfull	Old Ale	20 Litres	1.062	1.014	6.25	47.03	22.66 °L	409	0
Author: jpkennedy366@gmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:09 PM Notes:
Black Pearl Porter	No Profile Selected	27 Litres	1.068	1.021	6.24	7.54	29.69 °L	409	0
Author: Andrej Dobravec Boil Size: 31.14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:41 PM Notes: https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/
Fruit Cart IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.25	36.03	4.1 °L	409	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:11 PM Notes:
Fish Fry IPA	American IPA	5.5 Gallons	1.063	1.015	6.19	40.29	6.35 °L	409	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/15/2020 10:30 PM Notes:
Imperial Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.019	6.25	123.89	13.18 °L	409	0
Author: SweetLou Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:31 PM Notes:
02_Hopped Up Jaguar	Dry Stout	5.1 Gallons	1.064	1.017	6.19	48.11	35.33 °L	409	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/20/2019 4:32 PM Notes:
KveikTraining Reference Pale V1	Belgian Pale Ale	45 Litres	1.064	1.016	6.3	25.52	12.27 °L	409	0
Author: Tormodbrygg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.058	1.01	6.27	68.96	34.29 °L	409	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.8 oz Creation Date: 5/26/2019 12:28 PM Notes: This beer was brewed for a competition requiring 20% of grain bill to be Red Wheat as a tribute to the winter wheat grown in Kansas.
Mr. Wit	American Wheat Beer	11 Litres	1.064	1.017	6.25	35.65	4.23 °L	409	0
Author: srofciger Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:16 AM Notes:
MPAPA	American Pale Ale	20.9 Litres	1.06	1.011	6.33	26.16	12.74 °L	409	0
Author: Oproda Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:50 PM Notes:
Brægns Krydrede JuleØl	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.014	6.19	24.61	30.43 °L	409	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 36 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 11/5/2018 9:37 PM Notes: 1 ts Sigmund Voss kveik, gjæringstemp 36 C
Yellow Rose Clone	American IPA	5.5 Gallons	1.062	1.015	6.23	39.73	3.52 °L	409	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:35 PM Notes:
Vienna Lager	Vienna Lager	4 Gallons	1.058	1.011	6.18	29.98	14.2 °L	409	0
Author: oddcopter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:29 PM Notes:
Hoppy Keg Filler	American IPA	21 Litres	1.058	1.011	6.19	30.92	5.77 °L	409	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:23 PM Notes:
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