|
Blonde Beer
|
Blonde Ale
|
15 Litres |
1.044 |
1.01 |
4.54 |
40.64 |
5.25 °L
|
498 |
4 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/10/2020 8:18 PM |
| Notes: |
|
|
AHB Yuengling Clone
|
American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.32 |
11.72 |
10.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:31 PM |
| Notes: |
|
|
Graf
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.45 |
7.51 |
8.64 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 11:02 AM |
| Notes: |
|
|
Stew L Blonde Ale
|
Blonde Ale
|
23 Litres |
1.045 |
1.011 |
4.44 |
9.52 |
3.54 °L
|
498 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.01 °L
|
498 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 10:31 AM |
| Notes: |
|
|
Cloudy Nights - Black Lager
|
Schwarzbier
|
5 Gallons |
1.044 |
1.011 |
4.28 |
34.58 |
30.68 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:13 PM |
| Notes: |
|
|
Pink Boots
|
Weissbier
|
109 Gallons |
1.044 |
1.011 |
4.37 |
14.55 |
2.78 °L
|
498 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/6/2021 7:08 PM |
| Notes: |
|
|
Oaty's New HEF
|
Weissbier
|
46 Litres |
1.041 |
1.009 |
4.26 |
7.96 |
4.16 °L
|
498 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:33 AM |
| Notes: |
|
|
St Mary's Porter
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
46.12 |
18.22 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:45 AM |
| Notes: |
|
|
Famous Encounters
|
American Pale Ale
|
28 Litres |
1.049 |
1.016 |
4.28 |
0 |
4.24 °L
|
498 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:35 AM |
| Notes: |
|
|
Ben Heimbach - Amber Ale (Irish Red)
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
25.96 |
9.36 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 4:48 PM |
| Notes: |
|
|
Bob's Bitter
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.046 |
1.011 |
4.51 |
36.99 |
8.38 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.044 |
1.011 |
4.34 |
9.81 |
9.82 °L
|
498 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:42 AM |
| Notes: |
|
|
GALO BRANCO -WITBIER LARANAJA BRAVA&COENTRO
|
Witbier
|
30 Litres |
1.046 |
1.013 |
4.37 |
13.58 |
3.91 °L
|
498 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:23 PM |
| Notes: |
|
|
Newbie Pale
|
American Pale Ale
|
23 Litres |
1.046 |
1.012 |
4.54 |
33.42 |
6.99 °L
|
498 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:27 AM |
| Notes: |
|
|
Rockin Ronny Crusher
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.36 |
31.47 |
3.04 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:46 PM |
| Notes: |
|
|
(2018.10.18) 100 (NEPA?) (*)
|
American Light Lager
|
28 Litres |
10.903 |
2.801 |
4.31 |
27.36 |
3.81 °L
|
498 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:34 PM |
Notes: Finom lett hosszabb állás után (4-5 hét+).
Anya kedvence. :) |
|
|
Kölsch.Bull
|
Kölsch
|
21 Litres |
1.045 |
1.011 |
4.5 |
28.88 |
2.89 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: priming |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:06 PM |
Notes: Ferment at 15°C to 18°C
If possible, cool from 15°C to 4°C for 1 or 2 weeks
4 batches, with different yeasts (Pop, Rock, Folk from Brewline + Dieter G03 from Imperial Yeast |
|
|
There Gose The Indian Summer
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
45.79 |
2.96 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1875 Litres |
10.517 |
2.055 |
4.48 |
0 |
2.76 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:35 AM |
| Notes: |
|
|
|
|