Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.67	57.96	7.01 °L	425	0
Author: Philldoug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 1:35 AM Notes:
Sue's Rye Bottles 108	Dunkelweizen	21 Litres	1.061	1.011	6.54	22.47	8.26 °L	425	0
Author: Martins Beer Boil Size: 33.34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 11:25 AM Notes:
SMaSH Brut IPA – Hüll Melon	American IPA	9.08 Litres	1.057	1.008	6.56	30.09	3.49 °L	425	0
Author: Boil Size: 11.4 Litres Boil Time: 121 Boil Gravity: 1.046 Efficiency: 74.93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:49 AM Notes: + 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito OG: 1.046 – 1.057 FG: 0.990 – 1.004 ABV: 6.0 – 7.5% IBUs: 20 – 30 SRM: 2 – 4 CO2 vols: 3 – 4 19.4. 22:30 8,95 l = 13,575 °B 9,08 l = 13,381 °B 9.5. 21:30 7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA 7,114 l / 9°C / 82 g = 3,865 vols nafľaškované 7,108 l 3.5. 21:05 DH 6.5. 9:50 CC
My First Beer	No Profile Selected	22 Litres	1.067	1.016	6.66	53.12	9.14 °L	425	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:47 PM Notes:
Jules	American IPA	6 Gallons	1.068	1.018	6.64	0	6.03 °L	425	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:37 AM Notes:
Beer, Hops	No Profile Selected	11.4 Litres	1.066	1.017	6.53	33.62	5.8 °L	425	0
Author: myrrhdyrrh Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 8:49 PM Notes:
2020 Irish Red	Irish Red Ale	5.35 Gallons	1.065	1.017	6.62	23.76	17.61 °L	425	0
Author: japa2121 Boil Size: 6.53 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:14 PM Notes:
Saison Braggot	Saison	6.4 Gallons	1.051	1.001	6.55	23.76	6.86 °L	425	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:21 PM Notes:
Black Hole Sun Black IPA	Specialty IPA: Black IPA	20.1 Litres	1.068	1.017	6.66	45.7	35.27 °L	425	0
Author: Raklar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:26 PM Notes:
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.017	6.65	52.56	5.72 °L	425	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:21 PM Notes:
Carpe De Ingredients	American Pale Ale	5.5 Gallons	1.062	1.012	6.61	27.76	4.94 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes:
HoneyWeiss	Weissbier	46 Gallons	1.061	1.011	6.6	21.17	5.7 °L	425	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:17 PM Notes: Added honey at end of boil and try to get below 200f
Gimme Dat SAI, SON!	Saison	5.5 Gallons	1.061	1.011	6.56	23.65	5.88 °L	425	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 4:02 AM Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule. Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours.
Jamil’s American IPA	American IPA	25 Litres	1.066	1.016	6.53	55.59	8.39 °L	425	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 5 Creation Date: 1/10/2019 8:29 PM Notes:
Avg. Perfect Northeast IPA (Scaled To 3 Gal BIAB)	Specialty IPA: New England IPA	3 Gallons	1.063	1.013	6.55	56.96	5.36 °L	425	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/3/2018 3:58 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Best Coast West Coast	American IPA	40 Litres	1.063	1.013	6.65	65.88	6.36 °L	425	0
Author: Jedwardhorne91 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/19/2018 1:24 PM Notes:
Misty's Beer	No Profile Selected	2.75 Gallons	1.058	1.008	6.57	24.15	3.56 °L	425	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:16 PM Notes:
Jack Hammer	American IPA	20.5 Litres	1.068	1.017	6.67	0	4.12 °L	425	0
Author: craig12345 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 12:00 AM Notes:
Czech Your Privilege Pilsner	Czech Pale Lager	5 Gallons	1.06	1.01	6.54	28.77	4.63 °L	425	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/10/2018 3:30 PM Notes: O.G. 1.072 November 2020 batch Start temp is room temperature for 1.5 days Fermentation temp is 54 for 2 weeks. Diacetyl rest 3 days Lagering at 34 Lagered for 1 month F.G. 1.023 - 3.8%
Another IPA	American IPA	5 Gallons	1.062	1.012	6.59	69.89	6.61 °L	425	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:51 PM Notes: Bad efficiency :/
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