|
086 Vienna-Esque
|
Vienna Lager
|
320 Litres |
12.68 |
2.503 |
5.44 |
27.56 |
11.33 °L
|
439 |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:42 PM |
| Notes: |
|
|
Pre-Prohibition Lager(peepaw's Lager)
|
American Lager
|
76 Gallons |
12.912 |
2.818 |
5.41 |
26.01 |
3.26 °L
|
439 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:20 PM |
| Notes: |
|
|
Hawaiian Pale Ale - 12gal
|
American Pale Ale
|
12 Gallons |
1.051 |
1.009 |
5.46 |
59.34 |
7.05 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2024 10:51 PM |
| Notes: |
|
|
APPLE SAISON2
|
Saison
|
18 Litres |
1.047 |
1.006 |
5.45 |
22.49 |
9.4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91 g |
Creation
Date: 5/15/2024 5:54 AM |
| Notes: 발효 2일차 apple juice 0.5l 추가 |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
18 Litres |
1.06 |
1.018 |
5.48 |
44.04 |
15.48 °L
|
439 |
3 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/21/2023 6:50 PM |
| Notes: |
|
|
American Pale Ale Kike
|
American Pale Ale
|
4 Litres |
1.052 |
1.01 |
5.46 |
37.5 |
8.72 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 9/19/2023 7:20 PM |
| Notes: |
|
|
FP_10112021_D
|
American Amber Ale
|
21 Litres |
1.05 |
1.008 |
5.48 |
41.78 |
10.88 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:46 AM |
| Notes: |
|
|
Santa's Oatmeal Cookie & Milk Stout - S-04
|
Oatmeal Stout
|
11 Gallons |
1.062 |
1.02 |
5.47 |
30.78 |
37.56 °L
|
439 |
1 |
|
|
|
| Boil
Size: 14.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/30/2021 11:26 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
30.98 |
9.03 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:44 PM |
| Notes: |
|
|
Bube's Amber Ale
|
American Amber Ale
|
90 Gallons |
1.051 |
1.01 |
5.47 |
32.01 |
10.13 °L
|
439 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:28 PM |
| Notes: |
|
|
Grandpa Jack
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.44 |
26.55 |
17.08 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:09 PM |
| Notes: recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile |
|
|
Belma Hazy IPA
|
Specialty IPA: White IPA
|
10.5 Gallons |
1.056 |
1.014 |
5.51 |
50.93 |
4.3 °L
|
439 |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 3:47 PM |
| Notes: pre sparge ST 1.0645 5.65pH |
|
|
Summer Wheat Ale
|
Weissbier
|
23 Litres |
1.055 |
1.013 |
5.52 |
8.4 |
3.64 °L
|
439 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:04 PM |
| Notes: |
|
|
Cappuccino Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.015 |
5.48 |
31.57 |
41.1 °L
|
439 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 11:42 AM |
| Notes: |
|
|
Tartan Ale
|
Scottish Light
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
29.47 |
4.76 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:54 PM |
| Notes: |
|
|
Saison Pale Ale
|
Saison
|
25 Litres |
1.052 |
1.011 |
5.5 |
54.66 |
3.78 °L
|
439 |
2 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 11/20/2019 9:29 AM |
| Notes: |
|
|
Czech This Out
|
Czech Premium Pale Lager
|
24 Litres |
1.053 |
1.011 |
5.46 |
35.76 |
3.74 °L
|
439 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:57 AM |
| Notes: Had to use Fermentis - s-189 for this batch. Will be drier ? German pils like? Will see how it goes (11/09/2020) |
|
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19/02/02 BrewTan_KHC_공동양조_Czech Premium Pale Lager
|
Czech Pale Lager
|
22 Litres |
1.047 |
1.006 |
5.42 |
33.93 |
3.23 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 5:36 AM |
Notes: Caramel Rising - Pilsen Light DME 200g
Water 1L |
|
|
October Wheat
|
Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
4.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 9:43 AM |
| Notes: |
|
|
Kölnerdomen Kölsch
|
Kölsch
|
23 Litres |
1.049 |
1.007 |
5.52 |
13.01 |
3.19 °L
|
439 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:29 AM |
Notes: - Safale 30/40 - evnt White labs WLP029 eller Wyeast 2565
- kan bruke safale k-97 og gjære på 15 grader i stedet for gjæren i oppskrift
- vannjuster
- 2 pakker gjær
- 26 liter / 6 liter
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