Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swemac Användar Öl	California Common	12 Litres	1.054	1.014	5.24	42.98	3.75 °L	371	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:49 PM Notes:
Lion Lager	International Amber Lager	10 Litres	1.05	1.009	5.28	0	9.2 °L	371	0
Author: Wolf Pack Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/27/2024 1:11 AM Notes: 1 x 1.7kg can of Lion Lager LME
Elsa's Snowy White Chocolate Raspberry Stout	Sweet Stout	20 Gallons	1.059	1.02	5.18	33.03	5.42 °L	371	0
Author: New Beginnings Brewery Boil Size: 22.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 10/2/2023 7:49 PM Notes:
SMaSH Yo Momma	American Pale Ale	5.5 Gallons	1.05	1.011	5.18	34.79	3.37 °L	371	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:42 AM Notes:
Oatmeal Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.05	1.009	5.28	26.7	31.56 °L	371	0
Author: Beeeret Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:28 PM Notes:
Blanc De Blanc	British Golden Ale	42 Litres	1.049	1.009	5.24	44.35	5.96 °L	371	0
Author: shrob Boil Size: 50.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 2:18 AM Notes:
AZ Summer Creamin Ale - Nitro	Cream Ale	5.5 Gallons	1.06	1.02	5.28	13.45	12.99 °L	371	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:45 PM Notes: Soaked vanilla beans in a few tablespoons of vodka for a few weeks. Added on day 10. Took out of water bed for diacetyl rest on day 11. Dry hop added on day 13. Bad attenuation. The idaho 7 didn't make for a good flavor profile
Sesion Afripa	American Pale Ale	650 Litres	1.051	1.011	5.25	19.51	4.53 °L	371	0
Author: sputniik Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 11:04 PM Notes:
Rombauer	Czech Premium Pale Lager	5 Gallons	1.053	1.013	5.26	0	4.17 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 7:01 PM Notes:
Solitude ESB	Strong Bitter	5.5 Gallons	1.05	1.01	5.25	41.66	11.96 °L	371	0
Author: shrob Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:34 AM Notes:
Landon Blonde	Blonde Ale	315 Gallons	1.053	1.013	5.24	10.93	5.28 °L	371	0
Author: Landon Brewing Company Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:40 PM Notes:
CCLAM Big Brew 2019 (Saison) X 2	Saison	40 Gallons	1.05	1.01	5.26	20.9	3.35 °L	371	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:27 AM Notes:
Dale And Edward Hang Out	American Light Lager	5.5 Gallons	1.054	1.013	5.29	52.38	7.06 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:32 PM Notes:
Summer Perfection	No Profile Selected	10 Litres	1.05	1.01	5.18	23.55	5.73 °L	371	0
Author: Richmanaust Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:33 PM Notes: All the grains were AUSTRALIAN grains and not NZ or UK. I didn't have profiles for these so I picked similar off the list. This is a great Pale/Golden Ale hybrid which is a little malt forward with just a hint of stone fruit. Very refreshing with just a rather commercial level of bittering.
Brindle Brown Ale	American Light Lager	22 Litres	1.053	1.013	5.19	53.66	23.9 °L	371	0
Author: O.L.D.B.B.A Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:55 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.052	1.012	5.27	28.2	2.91 °L	371	1
Author: apeete Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:53 AM Notes: add flameout hops, run 212 degree wort through sparge arm to sanitize, allow 10 minute steep before chilling wort. transfer wort to fermenter using sparge arm.
Niver Correa 2022	American Pale Ale	60 Litres	1.049	1.009	5.21	16.87	3.71 °L	371	0
Author: Alexandre Corrêa Boil Size: 66.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:31 PM Notes:
Campfire Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.057	1.017	5.25	34.16	3.77 °L	371	0
Author: Dirk Slot Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:11 AM Notes: Using ingredients on hand. I picked the spruce tips friend just a few hours before the brew though. I tried not to overdo it with the spruce and I believe I will be successful. Not sure if T-58 is the best way to go for a yeast, but I do not have temperature control for fermentation, so the T-58 shouldn't get harsh if it ferments a few degrees over a desired range. Hopefully. The barley is not flaked. It is raw barley that I smoked with plum tree wood in an offset cooker. Hence the Campfire Ale name. I am aiming for a smoky, sprucey, having a coffee by the campfire beer.
Stout	Oatmeal Stout	400 Litres	1.053	1.014	5.18	25.48	23.39 °L	371	0
Author: Jake_rosie1 Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:46 AM Notes:
Weiss	Weissbier	21 Litres	1.051	1.011	5.28	14.24	5.75 °L	371	0
Author: luis henrique sposito Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:23 AM Notes:
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