Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.42 |
25% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.15 |
25% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.28 |
25% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.18 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
15.88 |
75% |
|
1 oz |
Motueka (Leaf/Whole) 0.99999999771257 oz Motueka (Leaf/Whole) Hops |
|
5.15 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 gal |
|
Fly Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.7 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewing Process
- Mash @152 degrees for 60 min - No mash out this batch.
- Pull grain basket from the kettle - let set for 10 min.
- Raise temp to 207 degrees to boil for 60 min.
- Hop/Fining Additions
1) @60 min - 1 oz. Motueka
2) @15 min - 1 oz. Motueka
3) @15 min - 2 tablets of Whirlfloc
4) @5 min - 1 oz. Motueka
5) @Flame out - 1 oz. Motueka
Whirlpool - circulate the wort for 15 min. while temp. drops naturally
*We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops.
OG 4/9/21: 1.053
Fermentation at 57 degrees
Gravity Check 4/13/21: 1.030
Gravity Check 4/14/21: 1.022
Gravity Check 4/16/21: 1.018
Diacetyl Rest from 4/17/21- 4/21/21
Gravity Check 4/20/21: 1.012
Gravity Check 4/21/21: 1.012 5.4% abv
Cold Crashed from for 24 hours at 32 degrees and rest at 37 degrees
3/19: 6 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 1/2 tbsp. of Mango flavoring.
3/25: Cold Crash JTL
3/19: 4.5 gallons in keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 05:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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