Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Pulpin'	American IPA	11 Gallons	1.068	1.018	6.56	66.67	7.28 °L	501	0
Author: 4DogsBrewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:04 AM Notes:
Munjo's Vienna Lager	Vienna Lager	23 Litres	1.058	1.008	6.51	22.75	6.44 °L	501	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:28 AM Notes:
Abbey Dubbel	Belgian Dubbel	20 Litres	1.064	1.013	6.68	24.39	15.34 °L	501	0
Author: Gytis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 6/23/2021 9:19 PM Notes: nicely balanced, good one
Me, Myself & IPA	American IPA	5 Gallons	1.065	1.014	6.64	86.19	4.62 °L	501	1
Author: cchadisrad Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:51 PM Notes:
Spruice	American IPA	496 Gallons	15.371	2.923	6.73	0	4.43 °L	501	0
Author: Boil Size: 510 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:51 PM Notes:
2020-05-27_Farmhouse	Saison	756.8 Gallons	14.953	2.765	6.58	35.82	3.81 °L	501	0
Author: Fernside Brewery Boil Size: 805.7 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:41 PM Notes:
Falangi Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.068	1.017	6.65	42.75	14.92 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:05 PM Notes:
Florida Plates 1 Clone Partigyle 1	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.8	44.08	6.58 °L	501	1
Author: freudian_sips Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 9/26/2019 7:20 PM Notes: Dry hop round 1 -> Fruit -> Dry Hop round 2 -> Keg
Sublemonal Messaging - GF Saison	Saison	5 Gallons	1.054	1.004	6.56	27.78	4.98 °L	501	0
Author: GF StuBrew Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 12.01 psi Creation Date: 8/25/2019 6:30 PM Notes: Brewed for the 2019 Holidaily Gluten-Free Homebrew Competition The challenge: Make a gin inspired saison without adding suspect ingredients and risking the ire of a pro brewer faced with the unlikely prospect of scaling up your recipe. Pale and Vienna millet, buckwheat and a annoyingly small homebrewer dash of American roast millet for colour. Herbs and spices were reserved until dry hopping to hold on to volatile flavours. I decided to skip the fresh cucumbers and citrus peel (or alcohol infusions of those ingredients) and went with the lemon-lime citrus vibe of Motueka hops for finishing.
2 Row SMaSH	American IPA	1 Gallons	1.072	1.022	6.62	85.99	4.3 °L	501	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/28/2019 7:20 PM Notes:
Cascade IPA V3	American IPA	3 Gallons	1.069	1.018	6.75	64.24	6.27 °L	501	0
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:43 PM Notes:
The First One	American Pale Ale	12.4 Litres	15.035	2.606	6.7	114.87	3.62 °L	501	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:57 PM Notes: Hydrometer shows: 15 P OG, 3 FG (79% efficiency but with my formula shows 62%) Greek 2-row pale ale malt Final ABV (incl. secondary fermentation) - 6.3%
IPA - 040519	American IPA	375 Gallons	1.063	1.013	6.58	109.16	6 °L	501	0
Author: c c b Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:52 AM Notes:
Dessert Stout	American Stout	1000 Litres	16.555	4.318	6.68	38.85	42.78 °L	501	0
Author: Boil Size: 1230 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:18 AM Notes:
Three Headed Clone	American IPA	11 Gallons	1.063	1.013	6.56	56.8	10.46 °L	501	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:35 PM Notes:
Sarah's Blonde	Blonde Ale	11 Gallons	1.069	1.018	6.6	9.29	7.19 °L	501	0
Author: joe17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:20 PM Notes:
Blitzbier	American IPA	5 Gallons	1.064	1.014	6.57	59.39	8.38 °L	501	0
Author: TheJames Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:47 PM Notes:
Fallible IPA	American IPA	7.5 Gallons	1.069	1.019	6.63	63.91	4.81 °L	501	0
Author: BlakeD 303 Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:14 AM Notes:
Hell Of The North (E)	American IPA	5.5 Gallons	1.069	1.018	6.69	67.46	10.88 °L	501	2
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:24 PM Notes:
IPA Jan 2017	American IPA	5.5 Gallons	1.068	1.017	6.73	66.17	7.37 °L	501	0
Author: Prijon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:39 PM Notes:
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