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Caramel Cider

Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Tuesday August 10th 2021

Original Gravity:

1.045

Final Gravity:

1.003

ABV (standard):

5.6%

IBU (tinseth):

16.5

SRM (morey):

8.1

Mash pH

5.2

Cost $

11.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Pale Ale2 lb Pale Ale	$ 1.09 / lb $ 2.18	39	2.3	31.6%
8 oz	German - Caramel Wheat8 oz Caramel Wheat	$ 2.35 / lb $ 1.18	34	46	7.9%
2 oz	American - Roasted Barley2 oz Roasted Barley	$ 2.60 / lb $ 0.33	33	300	2%
59.25 oz	Cane Sugar59.25 oz Cane Sugar - (late boil kettle addition)	$ 0.12 / oz $ 7.11	46	0	58.5%
101.25 oz / $ 10.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	$ 0.31 / oz $ 0.62	Pellet	4.8	Boil	10 min	16.49	100%
2 oz / $ 0.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)	$ 0.31 / oz $ 0.62	16.49	100%
2 oz / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	158 °F	154 °F	60 min
3.75 gal	Added at pitching to lower temps	Top Off	42 °F	70 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.99 psi Temp: 42 °F CO₂ Level: 2.65 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	35	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Essentially, just mash the grains like normal (I do higher to get more sweetness). Then boil for 10 minutes and add some aroma hops. Then pour that into 3.75 gallons of Apple Cider (represented by cane sugar addition) in the fermenter. Chill to pitching temp and pitch yeast.

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-08-11 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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