Vanilla Night Sky
|
Holiday/Winter Special Spiced Beer
|
235 Gallons |
1.085 |
1.021 |
8.32 |
38.17 |
46.86 °L
|
410 |
0 |
|
|
Boil
Size: 245 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:02 PM |
Notes: |
|
Juggernaut Jr.
|
Imperial Stout
|
25 Litres |
1.082 |
1.022 |
7.85 |
66.76 |
50 °L
|
410 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:21 PM |
Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.78 |
156.56 |
4.68 °L
|
410 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/10/2023 2:41 PM |
Notes: |
|
1 Gallon Red Rye Test 01
|
Mash |
1 Gallons |
1.099 |
1.035 |
8.41 |
0 |
8.13 °L
|
410 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:31 PM |
Notes: |
|
The Bitch (2022)
|
Imperial IPA
|
190 Gallons |
18.257 |
2.759 |
8.46 |
59.61 |
5.57 °L
|
410 |
0 |
|
|
Boil
Size: 290 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 6:30 PM |
Notes: |
|
CU Choc-chili Stout 2021
|
Russian Imperial Stout
|
23 Litres |
1.083 |
1.02 |
8.25 |
31.16 |
40.17 °L
|
410 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 3/4 C to 2C H2O |
Creation
Date: 9/30/2021 8:50 AM |
Notes: Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready
|
|
Tripel - Pilot
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.013 |
8.39 |
25.1593 |
6.77 °L
|
410 |
3 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:02 PM |
Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse |
|
(Opa)
|
Traditional Bock
|
2.75 Gallons |
1.08 |
1.018 |
8.17 |
23.25 |
15.91 °L
|
410 |
0 |
|
|
Boil
Size: 4.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:21 AM |
Notes: |
|
Jedi Mind Tricks
|
Specialty IPA: New England IPA
|
12 Gallons |
1.086 |
1.024 |
8.13 |
0 |
6.92 °L
|
410 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:03 PM |
Notes: |
|
Double IPA
|
Double IPA
|
22 Litres |
1.079 |
1.015 |
8.43 |
73.07 |
11.21 °L
|
410 |
1 |
|
|
Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:54 AM |
Notes: |
|
Amarillo Saison
|
Saison
|
1.25 Gallons |
1.074 |
1.013 |
8.01 |
50.23 |
9.51 °L
|
410 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:03 AM |
Notes: |
|
Tim's Tropical Getaway
|
Berliner Weisse
|
5 Gallons |
1.079 |
1.019 |
7.89 |
4.26 |
4.74 °L
|
410 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:44 PM |
Notes: |
|
Wahl'd Off Redo
|
No Profile Selected |
320 Gallons |
1.074 |
1.014 |
7.94 |
38.59 |
6.13 °L
|
410 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:33 PM |
Notes: |
|
ZWARTEBOCK
|
Doppelbock
|
500 Litres |
1.074 |
1.014 |
7.88 |
46.66 |
35.77 °L
|
410 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 80 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:57 AM |
Notes: |
|
2020 IPA Mark II: Citra 7
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.92 |
71.91 |
4.55 °L
|
410 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:23 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.086 |
1.024 |
8.21 |
66.35 |
6.02 °L
|
410 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:35 PM |
Notes: |
|
HD-Hella Dank
|
Double IPA
|
2.25 Gallons |
1.08 |
1.015 |
8.55 |
30.47 |
6.56 °L
|
410 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:36 PM |
Notes: Bake weed at 300 for like 20 minutes or so.
Soak weed in 9oz Everclear (200 proof) for 1 week.
Strain tincture. Add solids with 15 minutes left of the boil.
Fine with irish moss, gelatin.
Add tincture to bottling bucket FIRST.
Transfer beer to bottling bucket to encourage mixing.
Bottle as normal. Yeast is good up to 12% ABV.
|
|
Princess Peach Power Punch
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.027 |
8.75 |
71.24 |
8.54 °L
|
410 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 5:49 PM |
Notes: |
|
Kern River Brewing Citra Double IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
8.31 |
102.71 |
5.7 °L
|
410 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:17 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
Ny Supersonic
|
American IPA
|
50 Litres |
1.082 |
1.019 |
8.22 |
43.3 |
6.51 °L
|
410 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:49 PM |
Notes: |
|
|
|