Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Lager 1G	International Pale Lager	1 Gallons	1.061	1.01	6.72	31.14	5.19 °L	425	0
Author: morglums Boil Size: 1.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:47 PM Notes:
Westcoast IPA	American IPA	155 Gallons	15.232	2.729	6.75	61.22	4.59 °L	425	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:35 PM Notes:
Janet's Brown Ale Homage	American Strong Ale	5.5 Gallons	1.072	1.02	6.82	64.96	17.48 °L	425	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 6:35 PM Notes: Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort
Chippey Ipa	American IPA	5.5 Gallons	1.064	1.012	6.77	56.87	5.11 °L	425	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/27/2023 8:41 PM Notes:
Porter	English Porter	700 Litres	1.064	1.012	6.85	14.76	45.55 °L	425	0
Author: Tomas Wagemann Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:13 PM Notes:
The Apprentice HBM	No Profile Selected	6 Gallons	1.065	1.013	6.81	30.66	5.15 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 5:56 PM Notes:
Malleus Maleficarus Redux	Braggot	13 Litres	1.065	1.013	6.83	25.59	25.72 °L	425	1
Author: DarkmodeBrewing Boil Size: 18.63 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 10:42 AM Notes:
Red RYE-PL (Hop Rod Rye Clone Mod'd), V2	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	6.87	46.61	11.73 °L	425	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/19/2021 7:18 AM Notes: -brewed on 3/19 -2nd gen yeast. Harvested yeast not flocculant enough? Check clarity after conditioning. Harvested yeast were still suspended after overnight rinse/settling. Change harvesting technique? -found blue/green oxidized copper mash tun manifold night before brewing. Left it submerged in starsan in the mash tun cooler for 2 weeks, oops. Cleaned manifold with vinegar, salt and baking soda. Cleaned mash tun with oxiclean. Had to stir the boil the whole time, acted like 1 hr hot break. Not sure if there’s a correlation? -mash temp 152-149 SG=1.046 OG=1.059 FG=1.009, ABV=6.5% -fermented in 51-53F crawl space -Dry hopped 3/24-3/27, used glass beads for first time to help mesh bag stay submerged. Use multiple hop bags next time, NTE 1 oz/bag. -moved to 61F garage 3/31-4/2, VDK rest -kegged on 4/2 -carbed at 11 psi
Lola	Traditional Bock	300 Litres	1.058	1.006	6.78	22.33	13.01 °L	425	0
Author: slob Boil Size: 340 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 11:35 AM Notes:
Short And... Oatmeal Stout	Dry Stout	5.5 Gallons	1.065	1.013	6.86	19.12	40.02 °L	425	1
Author: Miggz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.04 Creation Date: 10/1/2020 11:26 PM Notes:
Bohemian Pilsner	American Light Lager	10 Litres	1.06	1.009	6.68	23.16	4.57 °L	425	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:05 PM Notes:
Enigma Single Hop American IPA	American IPA	26 Litres	1.063	1.012	6.72	50.29	8.65 °L	425	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:14 AM Notes:
23D Lambic '20	Lambic	20 Litres	1.053	1.002	6.69	4.44	3.7 °L	425	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:44 AM Notes:
IPA	American IPA	19 Litres	1.061	1.01	6.69	72.31	5.04 °L	425	0
Author: hrickard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 6/15/2020 6:43 PM Notes:
West Coast IPA (Bach. Sauce) - JStew	American IPA	5.75 Gallons	1.062	1.011	6.7	73.76	7.71 °L	425	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:17 PM Notes:
AVL	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.77	47.78	5.43 °L	425	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/9/2020 3:02 AM Notes: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days; taking Janish suggestions for shorter and cooler dry hop additions)
Torf IPA	American IPA	15.5 Litres	1.067	1.015	6.76	74.2	4.91 °L	425	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:39 PM Notes:
Snrout	Dry Stout	23 Litres	1.068	1.017	6.72	0	38.04 °L	425	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:36 PM Notes:
Rain Drop - Drop Top - Double Dry Hop	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.87	50.14	5.6 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:31 PM Notes:
Fluffhead	Specialty IPA: New England IPA	2.5 Gallons	1.071	1.019	6.83	56.58	4.95 °L	425	0
Author: Mike Mck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2018 6:23 AM Notes:
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