|
Tenebrous Ichor
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
31.04 |
24.95 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:52 AM |
| Notes: |
|
|
BangDeeBeer
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
25.35 |
4.46 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:42 AM |
| Notes: |
|
|
Give It A Shot GF
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.9 |
17.09 |
2.72 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 9:25 PM |
| Notes: |
|
|
Bru-1 IPA
|
Specialty IPA: New England IPA
|
24 Gallons |
1.069 |
1.017 |
6.81 |
50.86 |
5.07 °L
|
439 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 35 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:06 PM |
| Notes: |
|
|
B&B Julius Clone
|
American IPA
|
21 Litres |
1.069 |
1.017 |
6.79 |
69.28 |
5.04 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 3/19/2022 12:30 PM |
| Notes: Combination of grain bill from Julius and Hops from Punk IPA |
|
|
Fall Of Atlantis
|
Specialty IPA: New England IPA
|
64 Gallons |
1.065 |
1.013 |
6.81 |
30.15 |
5.22 °L
|
439 |
0 |
|
|
|
| Boil
Size: 67.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:15 PM |
| Notes: mash @ 170° |
|
|
Belgian Red X
|
No Profile Selected |
6 Gallons |
1.063 |
1.011 |
6.8 |
54.57 |
9.92 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 2:52 PM |
| Notes: |
|
|
Airwaves IPL From Flying Dog
|
International Pale Lager
|
5.5 Gallons |
1.073 |
1.019 |
6.98 |
52.68 |
6.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:25 PM |
| Notes: Taken from Flyingdogbrewery.com they say .5oz of Centennial @30 for 35 IBU's which doesn't make any sense to me so I'm using some Columbus @60 as well. They sate the IBU of the beer is 52, but they also listed 2778 as their yeast which doesn't exist, and say that 10lb of Marris Otter will get me 7.4% |
|
|
Semi-sweet Mead
|
Semi-Sweet Mead
|
13.48 Gallons |
1.056 |
1.003 |
6.97 |
0 |
10.13 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:15 PM |
| Notes: If sourcing local honey, be sure to double the honey for desired OG rating. The calculator seems to be messed up |
|
|
German Doppelbock
|
Doppelbock
|
6.5 Gallons |
1.072 |
1.019 |
7 |
18.78 |
14.97 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/5/2021 5:06 PM |
Notes: 2/16/21 1140 hrs. mash in 155F note; ambient 25 F
1315 hrs. mash at 155F
set up lauter tun on porch
To fermenter (2/17):
6.5 gals @ 55F and 1.0825 sp.g.
3/16 sp.g. 1.025 @ 55 F abv 7.55% (calc)
|
|
|
Union Jack Clone
|
American IPA
|
3 Gallons |
1.066 |
1.013 |
6.94 |
83.15 |
5.4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 7:28 PM |
| Notes: |
|
|
Luiksbier
|
Saison
|
6 Gallons |
1.069 |
1.017 |
6.78 |
27.54 |
4.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:07 PM |
| Notes: |
|
|
Beginner's Luck
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.021 |
7.01 |
60.26 |
50 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:08 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.96 |
57.03 |
6.17 °L
|
439 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:25 PM |
| Notes: |
|
|
B3 Stout
|
Foreign Extra Stout
|
5 Gallons |
1.066 |
1.014 |
6.78 |
42.53 |
36.85 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:48 PM |
| Notes: |
|
|
IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
95.21 |
4.85 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:59 PM |
Notes: Water: 2 gallons poland spring
2 gallons poland spring distilled
3.25 gallons Britta tap water. New Haven, CT
Mash: Spring and Tap 2 gal. spring 2.25 gal. britta
Sparge: 2 Distilled 1.25 gal. britta
last 10 minutes mash upped temp to 168
158 strike temp.
168 sparge |
|
|
IPA
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.91 |
62.68 |
4.81 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:02 PM |
| Notes: |
|
|
Lemon Indian Red Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.071 |
1.019 |
6.79 |
56.35 |
22.3 °L
|
439 |
0 |
|
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:47 PM |
| Notes: |
|
|
CBA - Fresh Squeezed Two
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.91 |
64.51 |
9.77 °L
|
439 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:47 AM |
| Notes: |
|
|
Uus Rukki Pale Ale 2022
|
American Pale Ale
|
22 Litres |
1.064 |
1.012 |
6.81 |
37.41 |
7.61 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:00 PM |
| Notes: |
|
|
|
|