|
Pseudo Lager 1G
|
International Pale Lager
|
1 Gallons |
1.061 |
1.01 |
6.72 |
31.14 |
5.19 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:47 PM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
155 Gallons |
15.232 |
2.729 |
6.75 |
61.22 |
4.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:35 PM |
| Notes: |
|
|
Janet's Brown Ale Homage
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.82 |
64.96 |
17.48 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:35 PM |
| Notes: Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort |
|
|
Chippey Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
56.87 |
5.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/27/2023 8:41 PM |
| Notes: |
|
|
Porter
|
English Porter
|
700 Litres |
1.064 |
1.012 |
6.85 |
14.76 |
45.55 °L
|
425 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:13 PM |
| Notes: |
|
|
The Apprentice HBM
|
No Profile Selected |
6 Gallons |
1.065 |
1.013 |
6.81 |
30.66 |
5.15 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:56 PM |
| Notes: |
|
|
Malleus Maleficarus Redux
|
Braggot
|
13 Litres |
1.065 |
1.013 |
6.83 |
25.59 |
25.72 °L
|
425 |
1 |
|
|
|
| Boil
Size: 18.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:42 AM |
| Notes: |
|
|
Red RYE-PL (Hop Rod Rye Clone Mod'd), V2
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.87 |
46.61 |
11.73 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/19/2021 7:18 AM |
Notes: -brewed on 3/19
-2nd gen yeast. Harvested yeast not flocculant enough? Check clarity after conditioning. Harvested yeast were still suspended after overnight rinse/settling. Change harvesting technique?
-found blue/green oxidized copper mash tun manifold night before brewing. Left it submerged in starsan in the mash tun cooler for 2 weeks, oops. Cleaned manifold with vinegar, salt and baking soda. Cleaned mash tun with oxiclean. Had to stir the boil the whole time, acted like 1 hr hot break. Not sure if there’s a correlation?
-mash temp 152-149
SG=1.046
OG=1.059
FG=1.009, ABV=6.5%
-fermented in 51-53F crawl space
-Dry hopped 3/24-3/27, used glass beads for first time to help mesh bag stay submerged. Use multiple hop bags next time, NTE 1 oz/bag.
-moved to 61F garage 3/31-4/2, VDK rest
-kegged on 4/2
-carbed at 11 psi |
|
|
Lola
|
Traditional Bock
|
300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
425 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
|
|
Short And... Oatmeal Stout
|
Dry Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
19.12 |
40.02 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.04 |
Creation
Date: 10/1/2020 11:26 PM |
| Notes: |
|
|
Bohemian Pilsner
|
American Light Lager
|
10 Litres |
1.06 |
1.009 |
6.68 |
23.16 |
4.57 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:05 PM |
| Notes: |
|
|
Enigma Single Hop American IPA
|
American IPA
|
26 Litres |
1.063 |
1.012 |
6.72 |
50.29 |
8.65 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:14 AM |
| Notes: |
|
|
23D Lambic '20
|
Lambic
|
20 Litres |
1.053 |
1.002 |
6.69 |
4.44 |
3.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:44 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.061 |
1.01 |
6.69 |
72.31 |
5.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/15/2020 6:43 PM |
| Notes: |
|
|
West Coast IPA (Bach. Sauce) - JStew
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.7 |
73.76 |
7.71 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:17 PM |
| Notes: |
|
|
AVL
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
47.78 |
5.43 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/9/2020 3:02 AM |
Notes: -Dry hop #1 at high krausen (36-48 hours after yeast pitch)
-Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days; taking Janish suggestions for shorter and cooler dry hop additions) |
|
|
Torf IPA
|
American IPA
|
15.5 Litres |
1.067 |
1.015 |
6.76 |
74.2 |
4.91 °L
|
425 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:39 PM |
| Notes: |
|
|
Snrout
|
Dry Stout
|
23 Litres |
1.068 |
1.017 |
6.72 |
0 |
38.04 °L
|
425 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:36 PM |
| Notes: |
|
|
Rain Drop - Drop Top - Double Dry Hop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.87 |
50.14 |
5.6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:31 PM |
| Notes: |
|
|
Fluffhead
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.071 |
1.019 |
6.83 |
56.58 |
4.95 °L
|
425 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:23 AM |
| Notes: |
|
|
|
|