Homebrew Beer Recipes

Page 7778 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
War Room	No Profile Selected	5 Gallons	1.061	1.015	6.09	61.85	3.93 °L	425	0
Author: alex coley brown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:50 AM Notes:
Fuck You Covid, You Ruined My Birthday	Specialty IPA: New England IPA	21 Litres	1.057	1.011	6.04	40.69	3.61 °L	425	1
Author: MEGASAILOR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:31 PM Notes: I got COVID. Sucked balls. All my favourite brews have been with large 5 min hops and a dry hop. I will test this. Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast. I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c. This beer is split into to 10 litre fermenters, with the listed yeasts. I'll copy this and make another recipe for each yeast when they are done.
Shine Muscet Weissbier	Weissbier	19 Litres	1.063	1.017	6.06	18	6.34 °L	425	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 2:29 AM Notes:
Mustikka-ipa	American IPA	56 Litres	1.061	1.015	6.02	50.22	9.78 °L	425	0
Author: Boil Size: 62.65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:28 AM Notes:
Spruce	American IPA	16 Litres	15.163	4.039	6.03	58.38	6.16 °L	425	2
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 5/28/2023 11:11 AM Notes: Should be classic West Coast IPA. Sweetness should offset the early boil additions. I plan to use wood chips to the keg to give it a bit of woody flavor. Result: I did not add wood chips in the end. Anyway, this is the great, drinkable beer I have been aimig for. Great head retention, flavor is intese spruce, seem stable even after months. Will repeat next year when there are fresh spruce shoots.
Lamphu2 Banana IPA	American IPA	20 Litres	1.057	1.011	6.04	45.77	3.81 °L	425	0
Author: crackmanz Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.6 g Creation Date: 1/20/2023 6:01 PM Notes:
True-to-Style Altbier	Altbier	5.25 Gallons	1.055	1.01	6.06	40.96	12.21 °L	425	1
Author: Black Lion Homebrewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 6:02 AM Notes:
Simcoe Amarillo Citra Kveik	No Profile Selected	21 Litres	1.059	1.013	6.09	54.14	4.17 °L	425	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:43 PM Notes:
APA-Tingua	American Pale Ale	50 Litres	1.055	1.01	6.03	46.06	7.87 °L	425	0
Author: Hazy Capital Cerveceria Boil Size: 69.23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 10/21/2020 8:05 PM Notes:
Belgian Golden Ale-Aug 26th	Belgian Pale Ale	44 Litres	1.062	1.016	6.06	22.63	7.14 °L	425	1
Author: Gilles' Brew (Dr. G) Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:24 PM Notes: Double batch with double grain bill where: - half is fermented with WPL570 Belgian Golden Ale - half with Escarpment ARDENNES BELGIAN ALE
Sjokoladestout	American Stout	25 Litres	1.068	1.022	6.08	46.77	46.71 °L	425	0
Author: An-For Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 PSI Creation Date: 9/16/2018 3:01 PM Notes: Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C. Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler.
Shasbot Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.046	1	6.04	0	0 °L	425	1
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 7:18 AM Notes: Boil water with ginger and lemon Add Sugar Pour into fermented Fill to 1 gallon
Coconut Stout BIAB (RifayBrew) (v30)	American Stout	48 Litres	14.539	3.269	6.08	50.14	46.53 °L	425	0
Author: ultrashock Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 13.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:59 PM Notes: 30.11.2019 13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio. Preboil 55L на 12P-12.5Р Postboil 50L на 14.5P захарометър и рефрактометър във ферментатора - 48-50 литра. 06.12.2019 8Р рефрактометър, след корекцията 4.12 °P аbv 5.7% 7.5Р рефрактометър, след корекцията 3.32 °P аbv 6.11% Кегиран на 12.12.2019 - две пълни канти, едната на 1.2 бара закачена в кегератора, другата на два бара разкачена на балкона на 2-2.2 бара. Остава бутилиране.
American Stout (UNYHA)	American Stout	5.5 Gallons	1.061	1.015	6.03	39.66	50 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:55 AM Notes:
India Pale ALR	English IPA	5 Gallons	1.061	1.014	6.08	0	8.93 °L	425	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:10 PM Notes:
SABRO IPA	American IPA	80 Litres	1.058	1.012	6.05	53.26	6.63 °L	425	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:23 AM Notes: Joe White Ale malt used as base.
Pinebrook Pale (5 Gal)	American Pale Ale	5 Gallons	1.056	1.01	6.1	44.82	7.52 °L	425	1
Author: Neidigbräu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/8/2019 2:42 AM Notes: Water Adjustments: Strike Water: 2.375 tsp gypsum, .75 tsp calcium chloride Sparge Water: 1.625 tsp gypsum, .5 tsp calcium chloride
IPYAY!	American IPA	5.5 Gallons	1.056	1.01	6.07	37.78	8.62 °L	425	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:07 PM Notes:
IPA De La IPA	American IPA	20 Litres	1.055	1.009	6.04	0	6.12 °L	425	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:38 PM Notes:
BAAS - IPA	American IPA	21 Litres	1.056	1.01	6.06	59.53	7.7 °L	425	0
Author: BAAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:05 PM Notes: Dry hopped after 7 days with:- Citra - 30g Chinook - 30g Mosaic - 12g (ran out) leave for 3 days then crash and keg
« First ‹ Previous 7774 7775 7776 7777 7778 7779 7780 7781 7782 Next › Last »							Page 7778 of 15,951 20 Recipes of 319,019