|
War Room
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.09 |
61.85 |
3.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:50 AM |
| Notes: |
|
|
Fuck You Covid, You Ruined My Birthday
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.011 |
6.04 |
40.69 |
3.61 °L
|
425 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:31 PM |
Notes: I got COVID. Sucked balls.
All my favourite brews have been with large 5 min hops and a dry hop.
I will test this.
Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast.
I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c.
This beer is split into to 10 litre fermenters, with the listed yeasts.
I'll copy this and make another recipe for each yeast when they are done. |
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|
Shine Muscet Weissbier
|
Weissbier
|
19 Litres |
1.063 |
1.017 |
6.06 |
18 |
6.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 2:29 AM |
| Notes: |
|
|
Mustikka-ipa
|
American IPA
|
56 Litres |
1.061 |
1.015 |
6.02 |
50.22 |
9.78 °L
|
425 |
0 |
|
|
|
| Boil
Size: 62.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:28 AM |
| Notes: |
|
|
Spruce
|
American IPA
|
16 Litres |
15.163 |
4.039 |
6.03 |
58.38 |
6.16 °L
|
425 |
2 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 5/28/2023 11:11 AM |
Notes: Should be classic West Coast IPA. Sweetness should offset the early boil additions. I plan to use wood chips to the keg to give it a bit of woody flavor.
Result:
I did not add wood chips in the end. Anyway, this is the great, drinkable beer I have been aimig for. Great head retention, flavor is intese spruce, seem stable even after months. Will repeat next year when there are fresh spruce shoots. |
|
|
Lamphu2 Banana IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.04 |
45.77 |
3.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.6 g |
Creation
Date: 1/20/2023 6:01 PM |
| Notes: |
|
|
True-to-Style Altbier
|
Altbier
|
5.25 Gallons |
1.055 |
1.01 |
6.06 |
40.96 |
12.21 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 6:02 AM |
| Notes: |
|
|
Simcoe Amarillo Citra Kveik
|
No Profile Selected |
21 Litres |
1.059 |
1.013 |
6.09 |
54.14 |
4.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:43 PM |
| Notes: |
|
|
APA-Tingua
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
6.03 |
46.06 |
7.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 69.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/21/2020 8:05 PM |
| Notes: |
|
|
Belgian Golden Ale-Aug 26th
|
Belgian Pale Ale
|
44 Litres |
1.062 |
1.016 |
6.06 |
22.63 |
7.14 °L
|
425 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:24 PM |
Notes: Double batch with double grain bill where:
- half is fermented with WPL570 Belgian Golden Ale
- half with Escarpment ARDENNES BELGIAN ALE |
|
|
Sjokoladestout
|
American Stout
|
25 Litres |
1.068 |
1.022 |
6.08 |
46.77 |
46.71 °L
|
425 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6 PSI |
Creation
Date: 9/16/2018 3:01 PM |
Notes: Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C.
Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler. |
|
|
Shasbot Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
425 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 7:18 AM |
Notes: Boil water with ginger and lemon
Add Sugar
Pour into fermented
Fill to 1 gallon |
|
|
Coconut Stout BIAB (RifayBrew) (v30)
|
American Stout
|
48 Litres |
14.539 |
3.269 |
6.08 |
50.14 |
46.53 °L
|
425 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 13.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:59 PM |
Notes: 30.11.2019
13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio.
Preboil
55L на 12P-12.5Р
Postboil
50L на 14.5P захарометър и рефрактометър
във ферментатора - 48-50 литра.
06.12.2019
8Р рефрактометър, след корекцията 4.12 °P аbv 5.7%
7.5Р рефрактометър, след корекцията 3.32 °P аbv 6.11%
Кегиран на 12.12.2019 - две пълни канти, едната на 1.2 бара закачена в кегератора, другата на два бара разкачена на балкона на 2-2.2 бара.
Остава бутилиране. |
|
|
American Stout (UNYHA)
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
39.66 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:55 AM |
| Notes: |
|
|
India Pale ALR
|
English IPA
|
5 Gallons |
1.061 |
1.014 |
6.08 |
0 |
8.93 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:10 PM |
| Notes: |
|
|
SABRO IPA
|
American IPA
|
80 Litres |
1.058 |
1.012 |
6.05 |
53.26 |
6.63 °L
|
425 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:23 AM |
| Notes: Joe White Ale malt used as base. |
|
|
Pinebrook Pale (5 Gal)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.1 |
44.82 |
7.52 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/8/2019 2:42 AM |
Notes: Water Adjustments:
Strike Water: 2.375 tsp gypsum, .75 tsp calcium chloride
Sparge Water: 1.625 tsp gypsum, .5 tsp calcium chloride |
|
|
IPYAY!
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
37.78 |
8.62 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 3:07 PM |
| Notes: |
|
|
IPA De La IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
6.04 |
0 |
6.12 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:38 PM |
| Notes: |
|
|
BAAS - IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.06 |
59.53 |
7.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:05 PM |
Notes: Dry hopped after 7 days with:-
Citra - 30g
Chinook - 30g
Mosaic - 12g (ran out)
leave for 3 days then crash and keg |
|
|
|
|