Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Night Sky	Holiday/Winter Special Spiced Beer	235 Gallons	1.085	1.021	8.32	38.17	46.86 °L	410	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:02 PM Notes:
Inspector Gavroche	Bière de Garde	8.5 Litres	1.075	1.011	8.45	46.21	15.21 °L	410	0
Author: PineyStone Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 8:39 AM Notes:
Road To El Dorado	Specialty IPA: Rye IPA	11.4 Gallons	1.084	1.023	8.04	96.78	6.36 °L	410	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 2:14 AM Notes:
1 Gallon Red Rye Test 01	Mash	1 Gallons	1.099	1.035	8.41	0	8.13 °L	410	0
Author: Kipp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 3:31 PM Notes:
Milk Stout	No Profile Selected	3.5 Gallons	1.091	1.024	8.89	22.9667	40 °L	410	0
Author: ColinWA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 11:56 PM Notes:
CU Choc-chili Stout 2021	Russian Imperial Stout	23 Litres	1.083	1.02	8.25	31.16	40.17 °L	410	0
Author: Cangan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 3/4 C to 2C H2O Creation Date: 9/30/2021 8:50 AM Notes: Preheat Igloo to 140-150 F 11.5 Qt strike water @ 170 F to hit 152 F temp. Hold 60 min. Add 10 Qt H2O @ 190 F to hit 168 F temp Hold 15 min. Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort. Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times. Chill to 65-70 F Aerate 60 sec & Pitch yeast Ferment @ 68 F 14 days. Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O. Est OG 1.062 Act OG Est FG 1.018 Act FG Est ABV 5.79% ABV Brewed 03-29-2015 Ferment Bottle Ready
Tripel - Pilot	Belgian Tripel	6 Gallons	1.077	1.013	8.39	25.1593	6.77 °L	410	3
Author: Meatwad Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 1:02 PM Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse
(Opa)	Traditional Bock	2.75 Gallons	1.08	1.018	8.17	23.25	15.91 °L	410	0
Author: Sands2013 Boil Size: 4.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:21 AM Notes:
Jedi Mind Tricks	Specialty IPA: New England IPA	12 Gallons	1.086	1.024	8.13	0	6.92 °L	410	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:03 PM Notes:
Double IPA	Double IPA	22 Litres	1.079	1.015	8.43	73.07	11.21 °L	410	1
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:54 AM Notes:
Kern River Brewing Citra Double IPA	Imperial IPA	5 Gallons	1.077	1.018	8.31	102.71	5.7 °L	410	0
Author: troyrink Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:17 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Ginger	American IPA	85 Gallons	1.081	1.014	8.79	27.31	11.11 °L	410	0
Author: tmasfrede Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 8:03 PM Notes:
Mesquite Whiskey Barrel Porter	Specialty Smoked Beer	2.5 Gallons	1.087	1.019	8.84	25.01	37.7 °L	410	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1.6 oz Creation Date: 10/6/2020 8:51 PM Notes: Mesquite smoked chips in 2ed fermented after 7 days Ferment at 70f for 90 days Btl and let sit for 2 weeks
Booty Shake	No Profile Selected	5 Gallons	1.1	1.037	8.27	72.07	44.25 °L	410	0
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:05 PM Notes:
Wahl'd Off Redo	No Profile Selected	320 Gallons	1.074	1.014	7.94	38.59	6.13 °L	410	0
Author: TheGrainShed Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:33 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.015	8.14	30.51	8.4 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 1:22 AM Notes:
Double Sunshine [DIPA]	Double IPA	7.5 Gallons	1.074	1.012	8.2	100.97	8.44 °L	410	1
Author: Holden Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 1:16 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.079	1.017	8.14	25.68	5.68 °L	410	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:30 PM Notes: Add Corn Sugar @ 20 minutes.
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.086	1.024	8.21	66.35	6.02 °L	410	0
Author: Aubrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:35 PM Notes:
HD-Hella Dank	Double IPA	2.25 Gallons	1.08	1.015	8.55	30.47	6.56 °L	410	0
Author: AVE_Rage Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:36 PM Notes: Bake weed at 300 for like 20 minutes or so. Soak weed in 9oz Everclear (200 proof) for 1 week. Strain tincture. Add solids with 15 minutes left of the boil. Fine with irish moss, gelatin. Add tincture to bottling bucket FIRST. Transfer beer to bottling bucket to encourage mixing. Bottle as normal. Yeast is good up to 12% ABV.
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