|
ACAB
|
American IPA
|
450 Litres |
15.03 |
3.904 |
6.03 |
35.1 |
3.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:04 AM |
| Notes: |
|
|
La Cochina Oli
|
English IPA
|
40 Litres |
1.061 |
1.016 |
5.95 |
32.55 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:50 PM |
| Notes: |
|
|
Aasen's IPL
|
International Pale Lager
|
20 Litres |
1.054 |
1.008 |
6.02 |
22.79 |
4.54 °L
|
456 |
1 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:19 AM |
| Notes: |
|
|
SNPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
0 |
5.22 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 3:05 AM |
| Notes: |
|
|
Calavera Spiced Chili Stout 5G
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
38.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:09 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.057 |
1.011 |
6.02 |
52.41 |
42.32 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:22 PM |
| Notes: |
|
|
Forestglade IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
65.39 |
9.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:43 AM |
| Notes: |
|
|
Munich
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6 |
21.13 |
8.37 °L
|
456 |
6 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 3:08 PM |
| Notes: |
|
|
Irish Flat White (Whisky Coffee White Stout)
|
Sweet Stout
|
20 Litres |
1.062 |
1.016 |
5.99 |
27.53 |
8.17 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 1:24 AM |
Notes: Primary fermentation 5 days.
Secondary fermentation 7days
- 200g cocoa nibs Soaked in whisky
- 125g whole bean coffee on second day of fermentation
- 25g Oak chips soaked in whisky
- 1.5 Vanilla pod soaked in whisky
FG = 1017 @ 10.2C (1016 final)
|
|
|
Octoberfest ALE
|
Märzen
|
11.25 Gallons |
1.055 |
1.01 |
5.97 |
21.76 |
12.25 °L
|
456 |
1 |
|
|
|
| Boil
Size: 13.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 6:17 PM |
| Notes: |
|
|
Avans 42
|
American IPA
|
46 Litres |
1.056 |
1.011 |
5.99 |
61.22 |
3.81 °L
|
456 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:21 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
21 Litres |
1.06 |
1.015 |
5.95 |
0 |
4.66 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:38 AM |
| Notes: |
|
|
Black N’ Crispy
|
Schwarzbier
|
5 Gallons |
1.059 |
1.013 |
5.95 |
30.44 |
31.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:35 PM |
| Notes: |
|
|
Jim's Standard Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
30 Litres |
1.059 |
1.013 |
6.01 |
41.15 |
11.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/9/2020 2:41 PM |
| Notes: January 2020 attempt at nailing down this recipe |
|
|
Cukar
|
Sweet Stout
|
48 Litres |
1.063 |
1.018 |
5.96 |
26.14 |
37.95 °L
|
456 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 127.6 g |
Creation
Date: 5/25/2019 8:37 PM |
| Notes: Add lactose during boilnig at 10min (after 50min boiling) |
|
|
Ein Prosit
|
Märzen
|
11 Gallons |
1.06 |
1.014 |
5.99 |
21.92 |
11.39 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:43 PM |
| Notes: |
|
|
American Pale Ale-11.14
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.99 |
80.16 |
5.3 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:18 PM |
| Notes: |
|
|
Traditinal Bock
|
Traditional Bock
|
6 Gallons |
1.061 |
1.015 |
5.97 |
0 |
21.57 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:31 AM |
| Notes: |
|
|
Sol Invictus
|
American Pale Ale
|
50 Litres |
1.056 |
1.01 |
5.99 |
37.66 |
6.84 °L
|
456 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:38 PM |
| Notes: |
|
|
Tronds IPA Nr 1
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.06 |
68 |
13.34 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 10:26 AM |
| Notes: |
|
|
|
|