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BrewDog - Hello My Name Is Maria
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Spanish market, this Hello My Name brew features a twist of flavour inspired by Spain. Using the mandarin in the mash means you can also throw in the peel to extract the essential oils from it. The pith can be quite bitter if it makes it into the boil.
https://www.brewdog.com/beers/diy-dog |
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|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.018 |
7.91 |
36.37 |
29.5 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:54 AM |
| Notes: |
|
|
Sparklegem's Troublemaker Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.079 |
1.019 |
7.87 |
22.05 |
4.59 °L
|
456 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:38 PM |
| Notes: Ferment 4 weeks total. Add raspberry puree to fermenter after 2 weeks. |
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Belgian Tripel
|
Belgian Tripel
|
25.5 Litres |
1.072 |
1.012 |
7.8 |
28.79 |
5.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 269.1 g |
Creation
Date: 11/2/2021 3:16 PM |
| Notes: |
|
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Jedi Mind Tricks
|
Specialty IPA: New England IPA
|
12 Gallons |
1.086 |
1.024 |
8.13 |
0 |
6.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:03 PM |
| Notes: |
|
|
Heady Bis
|
Double IPA
|
22 Litres |
1.073 |
1.012 |
7.98 |
235.86 |
7.49 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:41 AM |
| Notes: |
|
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Black Death IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
2.09 |
32.75 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.445 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:16 AM |
| Notes: |
|
|
The Hopocalypse
|
American IPA
|
23 Litres |
1.081 |
1.02 |
7.97 |
34.31 |
10.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:03 PM |
Notes: Dry hop schedule:
Add 28g Lotus and 28g Idaho 7
Wait 3 days
Add 56g Cascade
Wait 3 more days, then package and serve. |
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Birch Belgian Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.074 |
1.015 |
7.85 |
20.01 |
3.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:37 PM |
| Notes: |
|
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The Explorer The Stone And The Lost City Of Gold
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.073 |
1.014 |
7.75 |
32.01 |
5.97 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2019 3:05 AM |
| Notes: |
|
|
Eau De Bastard
|
American Light Lager
|
5 Gallons |
1.081 |
1.02 |
7.93 |
0 |
19.78 °L
|
456 |
0 |
|
|
Author:
|
|
st3vo
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:29 AM |
| Notes: 2 step starter: 1 vial, 1.5L @ 1.040, step 2 1.5L @ 1.040 |
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BrewDog - Hello My Name Is Agnetha
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Swedish market, this Hello My Name brew features a twist of flavour inspired by Sweden. Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised.
https://www.brewdog.com/beers/diy-dog |
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Stout-ish
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.02 |
8.01 |
44.83 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:53 PM |
| Notes: |
|
|
Settler's Breakfast Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.83 |
60.06 |
46.62 °L
|
456 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:02 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
52 Litres |
1.074 |
1.012 |
8.12 |
31.23 |
6.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:10 AM |
| Notes: |
|
|
A New Testament
|
Imperial IPA
|
6 Gallons |
1.079 |
1.018 |
7.88 |
158.8 |
10.15 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:28 AM |
| Notes: |
|
|
Charlotte
|
Belgian Golden Strong Ale
|
18.9 Litres |
1.078 |
1.016 |
8.14 |
26.2 |
5.03 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:55 AM |
| Notes: |
|
|
Steven
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.77 |
125.8 |
32.07 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:44 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.077 |
1.018 |
7.75 |
25.49 |
9.41 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:03 PM |
| Notes: |
|
|
IPA (2016)
|
Double IPA
|
6 Gallons |
1.074 |
1.013 |
8.01 |
130.82 |
10.53 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 7:15 PM |
| Notes: |
|
|
|
|