|
GF Belgian Wit
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.007 |
5.78 |
14.21 |
5.01 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:00 AM |
| Notes: |
|
|
RB018_Roman_Porter
|
Robust Porter
|
262 Litres |
1.057 |
1.012 |
5.87 |
33.83 |
27.79 °L
|
526 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:42 AM |
Notes: pre boil: 1.064, 255L
post boil: 1.062 250L ←なんで減った?
|
|
|
Speakeasy Lager
|
International Pale Lager
|
25.5 Gallons |
1.052 |
1.008 |
5.78 |
18.22 |
3.56 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:34 PM |
| Notes: |
|
|
Czech Style Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.008 |
5.86 |
35.72 |
5.58 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:41 PM |
| Notes: |
|
|
Frog Spit V2 8/12/23
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.85 |
42.08 |
11.95 °L
|
526 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 4:50 PM |
| Notes: |
|
|
Aveena IPA #5
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
101.88 |
3.85 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:16 AM |
| Notes: 100% RO water, mash ph~5.31, hop steep for 20 mins after flameout |
|
|
Pale Ale
|
American Pale Ale
|
12.9 Litres |
1.054 |
1.01 |
5.82 |
46.9 |
5.2 °L
|
526 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:42 AM |
| Notes: |
|
|
Texas Bock?
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
26.45 |
14.24 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:47 PM |
| Notes: |
|
|
Hoppy Day
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.8 |
56.77 |
5.58 °L
|
526 |
0 |
|
|
|
| Boil
Size: 24.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:08 PM |
| Notes: did a mashout at 76c. |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
53.34 |
4.28 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 10:48 AM |
| Notes: |
|
|
Never Gunnamatta
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.82 |
54.78 |
10.67 °L
|
526 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
The Locker Room
|
No Profile Selected |
6 Gallons |
1.057 |
1.013 |
5.83 |
18.18 |
3.26 °L
|
526 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:13 PM |
| Notes: |
|
|
Marañón Sauvin Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
38.11 |
4.11 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:59 PM |
| Notes: |
|
|
ZIG ZAGZ ALE
|
Strong Bitter
|
23 Litres |
1.054 |
1.009 |
5.88 |
47.23 |
14.75 °L
|
526 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/16/2020 5:49 AM |
| Notes: |
|
|
Bald Eagle - APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.8 |
45.63 |
10.38 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/18/2020 9:48 AM |
| Notes: |
|
|
Scottish Saison
|
Scottish Light
|
25 Litres |
1.05 |
1.006 |
5.8 |
27.99 |
6.24 °L
|
526 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 11/21/2019 2:51 PM |
| Notes: |
|
|
Mango Passion-Kettle Sour
|
Berliner Weisse
|
6.5 Gallons |
1.052 |
1.008 |
5.83 |
0 |
3.59 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:21 PM |
| Notes: |
|
|
Cream Corn Casserale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
19.83 |
5.09 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:30 PM |
Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/
Tweaked Recipe with rando ingreds I had on hand. |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.018 |
5.81 |
57.8 |
4.28 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:45 PM |
| Notes: |
|
|
Porter A La Smoke
|
English Porter
|
50 Litres |
1.058 |
1.014 |
5.8 |
23.48 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:55 PM |
| Notes: |
|
|
|
|