Schäferhund Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.006 |
4.82 |
9.52 |
3.97 °L
|
412 |
0 |
|
|
Boil
Size: 5.68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:44 PM |
Notes: |
|
Mystery Souvenier
|
Lambic
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
10.22 |
5.39 °L
|
412 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 1:33 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
11.25 Gallons |
1.07 |
1.015 |
7.21 |
25.22 |
6.12 °L
|
412 |
0 |
|
|
Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 10:15 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.012 |
8.46 |
31.67 |
4.59 °L
|
412 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 2/25/2024 2:11 AM |
Notes:
RECIPES
Tripel
ABV: 9.20%
IBU: 26.1
SRM: 6.8
OG: 1.079
FG: 1.01
SAVED
Link to articlegold medalbelgianstrong
The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Joe Nielsen of Berkley, MI won a gold medal in Category #18: Belgian Strong Ale during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Nielsen’s Belgian Strong Ale was chosen as the best among 421 final round entries in the category.
BELGIAN ALE
Login or join to mark this recipe as brewedMark as Brewed
Brewed 9 times
Ingredients:
11.75 lb (5.33 kg) Dingemans Pils malt
0.13 lb (59 g) Dingemans biscuit malt (Mout Roost 50)
0.13 lb (59 g) aromatic malt (Amber 50)
1.75 lb (794 g) white table sugar (boil)
4.0 oz (113 g) honey (boil)
4.0 oz (113 g) light brown sugar (in primary)
1.0 lb (0.45 kg) fresh pink grapefruit (in primary)
1.5 oz (42 g) Tettnanger pellets, 4.5% a.a. (60 min)
0.5 oz (14 g) Tettnanger pellets, 4.5% a.a. (15 min)
0.5 oz Czech Saaz pellets 3% a.a. (15 min)
0.5 oz Czech Saaz pellets 3% a.a. (1 min)
White Labs WLP500 Trappist Ale, 270 billion cells
2 T. Irish moss, 15 minutes
Specifications:
Yield: 5 Gallons (18.93 L)
Original Gravity: 1.079
Final Gravity: 1.01
ABV: 9.20%
IBU: 26.1
SRM: 6.8
Directions:
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.
Primary fermentation for 7 days at 70° F (21° C).
Secondary fermentation for 14 days at 64° F (18° C).
Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar.
Water profile from brunwater:
Ca 32
Mg 9
Na 5
CaCl2 36
CaSo4 23
HC03 150
Mash pH 5.3
|
|
Witbeir02
|
Witbier
|
20 Litres |
1.052 |
1.014 |
4.93 |
13.36 |
4.26 °L
|
412 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/30/2022 10:13 AM |
Notes: |
|
Morton Saison
|
Saison
|
22 Litres |
1.047 |
1.01 |
4.94 |
0 |
3.11 °L
|
412 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:31 PM |
Notes: |
|
Hot Girl Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.43 |
31.52 |
9.27 °L
|
412 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 5/16/2021 7:16 PM |
Notes: |
|
Lambic Solera Project (1/2 Vessel)
|
Lambic
|
13.5 Gallons |
1.05 |
1.005 |
5.89 |
5.34 |
3.52 °L
|
412 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:22 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
16.5 Gallons |
1.062 |
1.016 |
6.12 |
27.94 |
5.4 °L
|
412 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:52 PM |
Notes: |
|
Leffe Clone
|
Belgian Blond Ale
|
49 Litres |
1.063 |
1.011 |
6.85 |
27 |
5.55 °L
|
412 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:48 PM |
Notes: |
|
Better Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.17 |
27.2 |
8.26 °L
|
412 |
1 |
|
Author:
|
|
Christopher Kuhns
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 5:35 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.08 |
1.015 |
8.47 |
0 |
10.5 °L
|
412 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:24 PM |
Notes: |
|
Jovaru Wit
|
Witbier
|
3 Gallons |
1.054 |
1.008 |
5.99 |
21.02 |
3.32 °L
|
412 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:10 PM |
Notes: Strike water at 155 for a mash of 149 for 30 min |
|
Belgium Pale Ale 6 Gal
|
Belgian Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.39 |
20.41 |
5 °L
|
412 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:12 PM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
7.13 |
21.13 |
5.77 °L
|
412 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:33 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.75 Gallons |
1.033 |
1.007 |
3.31 |
7.33 |
2.96 °L
|
412 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:23 PM |
Notes: Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5
Bring to a boil and cool to 100 degrees pitch goodbelly
NO CAMPDEN |
|
Belgian Wit Ale For Blending
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
38.95 |
4.4 °L
|
412 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:46 PM |
Notes: Added about 4 gallons into the barrel on July 23rd, 2018. |
|
Taheles
|
Berliner Weisse
|
72 Litres |
8.726 |
1.484 |
3.81 |
7.82 |
2.47 °L
|
412 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 5:44 PM |
Notes: |
|
Duvel No Sugar
|
Belgian Golden Strong Ale
|
5 Gallons |
1.056 |
1.009 |
6.21 |
27.34 |
4.43 °L
|
412 |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:29 AM |
Notes: |
|
Princess Leah Saison
|
Saison
|
6 Gallons |
1.054 |
1.008 |
6.03 |
25.22 |
3.71 °L
|
412 |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 4:14 PM |
Notes: Spoke to Drew At exp brewing Facebook who recommended two yeast strains. This is not one of them. |
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