Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Red Bird	Braggot	5.5 Gallons	1.088	1.014	9.68	50.21	6.38 °L	440	0
Author: MacDaddyMike Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:30 PM Notes:
Big Pistachio Stout	Imperial Stout	6 Gallons	1.104	1.023	10.63	71.86	50 °L	440	0
Author: GordonC Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/12/2025 4:22 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.096	1.021	9.87	76.05	37.66 °L	440	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:35 PM Notes:
Jul BSA	Belgian Dark Strong Ale	20 Litres	1.086	1.009	10.06	35.33	13.7 °L	440	0
Author: Nope1337 Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 8:01 PM Notes:
Ancient Mead	Sweet Mead	5 Gallons	1.126	1.044	10.75	0	5.78 °L	440	2
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:14 PM Notes:
XII Belgian Quad Clone	Belgian Dark Strong Ale	2.75 Gallons	1.1	1.019	10.75	46.88	27.06 °L	440	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 9:43 PM Notes:
Can The Band Sleep On Your Floor?	Specialty IPA: New England IPA	6 Gallons	1.092	1.019	9.51	17.48	9.45 °L	440	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 9:03 PM Notes: Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
Chocolate Coconut Sherry 160/-	Scottish Heavy	19 Litres	1.117	1.029	11.54	74.69	27.22 °L	440	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:08 PM Notes: 250 g - Scottish Macaroons 70 g - Mini Bounty Bars Both in Mash 15g - Sherry Oak Chips on day 0 15g - Sherry Oak Chips on day 9
Rye Way To Go IPA	Specialty IPA: Rye IPA	1 Gallons	1.09	1.017	9.61	193.76	23.48 °L	440	0
Author: Gold007 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:01 PM Notes:
English Barleywine #2	English Barleywine	5 Gallons	1.103	1.026	10.11	27.02	13.27 °L	440	0
Author: alzanderchap Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 4:00 AM Notes:
RIS Mai16	Russian Imperial Stout	46 Litres	1.095	1.03	9.48	86.94	40 °L	440	0
Author: Uncltrvlnmac Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 8:32 PM Notes: https://www.homebrewtalk.com/threads/russian-imperial-stout-2011-hbt-competition-category-winner.238807/
Eldridge Pope Thomas Hardy Ale	No Profile Selected	25 Litres	1.125	1.028	12.81	81.69	21.13 °L	440	0
Author: Steve Gapp Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:03 AM Notes:
Imperial Sweet Stout	Imperial Stout	5 Gallons	1.178	1.065	14.84	47.39	50 °L	440	1
Author: Dcoor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:41 PM Notes:
Lucky Me Barley	American Barleywine	5 Gallons	1.112	1.026	11.2	91.68	17.47 °L	440	1
Author: ThirstyMI Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:55 PM Notes:
Spiritually Compromised	Specialty IPA: New England IPA	6 Gallons	1.111	1.023	11.48	25.83	8.18 °L	440	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:24 PM Notes: add typical water additions for NEIPA profile 0.2 g/gallon to strike 0.3 g/gallon to sparge
Old Rasputin RIS (AHA)	Imperial Stout	1.5 Gallons	1.096	1.024	9.49	70.78	41.55 °L	440	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:41 AM Notes: Brewed 07/18/2019 Mashed at 152 F. Had to stir for 5 min to get down to 152 F from 153 F. I had to mash around 1 qt/lb to fit water and grains in the kettle together. Cooled to 64 F, pitched, and let rise to 67 - 68 F. Fermented at this temperature for two weeks. The beer was crashed for a couple of days @ 38 F, then transferred to a serving keg. Beer was kegged 1 day @ 30 PSI, 1 week at 12 PSI. Targeting 2.5 vol as carbonation will be reduced slightly when bottling. ------------------------------------------------------------------------------------------------- A quick half-pint taste was very good after only a few days in the keg. The beer has notes of bitter chocolate. The bitterness may fade slightly with time. For the next batch I might reduce IBUs to low 60s.
Imperial Stout - Pico	Imperial Stout	1.2 Gallons	1.094	1.024	9.29	35.88	37.79 °L	440	0
Author: waiting4theice Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:20 PM Notes:
Imperial Rum Oatmeal Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.67	36.37	50 °L	440	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:57 PM Notes:
WWI	Wheatwine	5.5 Gallons	1.101	1.016	12.2	50.94	10.86 °L	440	0
Author: Mike_H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:50 PM Notes:
Spit Shining Shit	Imperial Stout	4.25 Gallons	1.129	1.022	13.94	56.3	50 °L	440	0
Author: brewcules Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:51 PM Notes:
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