Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	Fruit Beer	12 Litres	1.045	1.01	4.63	16.93	2.66 °L	371	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:30 AM Notes:
Bière De Blé Sûre à La Fraise	Lambic	6.5 Gallons	1.055	1.02	4.61	16.94	3.9 °L	371	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 3:01 PM Notes:
Lutra Buxom Blonde	No Profile Selected	24 Litres	1.045	1.01	4.66	9.88	4.36 °L	371	0
Author: Mads Mankini Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:12 PM Notes:
Dark And Irish Stout	Irish Stout	5.5 Gallons	1.048	1.013	4.64	40.16	47.27 °L	371	0
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/24/2022 6:49 PM Notes: Ferment at 65 until close to ent of FG then raise temp to 67F and hold for two weeks.
GARDEN PILS	German Pilsner (Pils)	5.5 Gallons	1.043	1.007	4.67	25.42	3.03 °L	371	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2022 6:07 PM Notes: DIRECTIONS Mash for 30 minutes at 145°F (63°C). Raise the mash temperature to 160°F (71°C) over 15–20 minutes, then rest for 15 minutes. Recirculate until the wort is clear (15–20 minutes). Boil for 60 minutes following the hop additions schedule. Whirlpool and cool the wort to 52°F (11°C). (That’s a bit of challenge.) Aerate the wort and pitch the yeast. Ferment at 52°F (11°C) until specific gravity hits 4° Plato (about 10 days), then raise the temperature to 58°F (14°C) and hold for 4 days. Rack the beer into a CO2-purged soda keg and cool 3°F (2°C) a day until the beer reaches 32°F (0°C) (about 5 days). Hold at 32°F (0°C) for four weeks. Force carbonate and enjoy.
HefeWinnin!	American Wheat Beer	5.5 Gallons	1.044	1.009	4.64	26.42	3.62 °L	371	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:07 AM Notes:
German Hefe1	Weissbier	38 Gallons	1.048	1.013	4.58	11.48	3.23 °L	371	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:12 AM Notes:
Int'l Pale Lager	International Pale Lager	5.5 Gallons	1.049	1.013	4.71	10.18	4.3 °L	371	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:57 PM Notes:
Modelo-ish	International Pale Lager	21 Litres	1.044	1.009	4.62	22.96	2.91 °L	371	1
Author: HarryFlatters Boil Size: 23.31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2021 11:13 AM Notes:
Belgian Honeymoon II	Witbier	5 Gallons	1.047	1.012	4.64	19.58	4.32 °L	371	1
Author: markf19 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/13/2021 4:38 PM Notes:
AMBER ALE	American Amber Ale	26 Litres	1.047	1.012	4.58	43.35	6.85 °L	371	0
Author: MURAT TABANLI Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:48 AM Notes: Yeast nutrient @15 Irish Moss @15
Belga	No Profile Selected	27 Litres	1.048	1.012	4.68	13.5	12.23 °L	371	0
Author: cerveza de garage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 6:22 PM Notes:
Tropical Pale	American IPA	2000 Litres	1.047	1.012	4.67	0	4.76 °L	371	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:06 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.046	1.01	4.69	25.53	10.67 °L	371	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:33 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.047	1.012	4.66	14.44	5.37 °L	371	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/18/2019 1:20 AM Notes: Strike grains with 3.5 gal of water at 164 °F Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 5 gal of sparge water at 168 °F. Vorlauf and lauter 5 gal in your second runnings. Your combined runnings should be 6 gal.
Test	American Wheat Beer	1 Litres	1.04	1.005	4.67	37.46	1.86 °L	371	0
Author: CSH Boil Size: 1.5 Litres Boil Time: 120 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:39 PM Notes:
85.esb Tasty 28L 40/120	Best Bitter	28 Litres	1.046	1.01	4.63	30.34	11.34 °L	371	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:48 AM Notes:
Smoked Vanilla Porter	American Porter	5.5 Gallons	1.047	1.011	4.67	27.53	30.34 °L	371	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:30 PM Notes: 3/1/19 Only one batch sparge, need to do another next time. Transferred to secondary 3/10 SG - 1.046 FG - 1.013 ABV - 4.33%
Hop Dump	American Pale Ale	5.5 Gallons	1.047	1.012	4.71	38.83	6.9 °L	371	1
Author: kjfst11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:23 PM Notes:
Saison	Saison	19 Litres	1.047	1.012	4.62	46.14	5.33 °L	371	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:49 AM Notes:
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